Sentences with phrase «out hand mixer»

I do not have a stand mixer and used a hand mixer for the buns, needless to say I burnt out the hand mixer.

In a large bowl using a hand mixer — yes, I broke out my hand mixer!

Add your softened butter and combine with a fork (if you double the recipe, you might break out the hand mixer to save your biceps).

So, if you are whisking by hand & have a problem with separation, just get out your hand mixer.

Not exact matches

Then there was a thing called «the movement» (often capitalized as The Movement), which was a frequently confused mix of agitations coming out of the civil rights movement, joining up with opposition to the war in Vietnam, and linking hands with a «counterculture» that embraced everything from pharmaceutical ecstasies to flirting with revolutionary violence.

I pictured her measuring out the ingredients for her pound cake by hand, plunging her thick, German fingers into the flour bin and pulling out a fistful for the mixing bowl.

The Exodus narrative — that we were slaves to a Pharaoh in Egypt, and God brought us out of there with a mighty hand and an outstretched arm; that a mixed multitude left Egypt with us, which teaches us that freedom is not for us alone — is central to Jewish identity.

Iraq is a big land and has many bordering countries and a population of many Races, and many Religions and Faiths that were known or unknown beliefs... all of those lived in harmony during S - adam regime and every body was practicing his rights with out fear or with just a little fear But now having messed up the whole setup and the control of this mixed nation that were under a secular umbrella has cleverly for some ended it to be handed to Religious extremes at all sides of borders who are now fighting each other for taking control over the country or having it divided in to pieces.

Place the mix in the pie dish and, with your hand, flatten it out across the base and the sides.

Get a bowl out and mix all your ingredients together using a spoon and / or your hands until you get a dough.

But sometimes it is helpful for the last bit of flour to turn it out of the bowl and mix with your hands until the dough is smooth.

If you do not have a stand mixer, turn dough out on a heavily floured surface and, using your hands or even a wooden spoon, attempt to knead the dough.

I'm assuming I continue mixing it in the bowl with the dough hook for an additional 2 minutes — am I correct, or do you take the dough out to hand knead the dough for 2 minutes?

Mixed well then rolled out with my hands, spreading it onto the pastry:

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Unfortunately, I think I burned out the motor on my KitchenAide hand mixer.

I always use a hand mixer when making this cake and it comes out great.

I'm blender and food processor challenged (so excited to finally get out of college life and into actually having a kitchen life, but a real kitchen is still a few months away)- do you think mixing these with a hand mixer would work?

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiMix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I mixed up a small batch of BBQ sauce using ingredients on hand and it turned out fine.

Wipe out (do not wash) the bowl, fit the stand mixer with the paddle attachment if you have one, or continue with the hand mixer, and beat the cream cheese with the remaining 1 cup confectioners» sugar on medium speed until the cream cheese is satiny smooth.

The food processor simply takes out the labor of mixing it by hand.

Also I never use a food processor I mix it all by hand and it still turns out.

Using your hands press all the water out (as much as you can) and place the spinach in a large mixing bowl.

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

But I would not suggest trying to use a hand mixer since it will burn out your motor.

Make one batch at a time to prevent hand mixer from burning out.

You can make an easy emulsion out of it with a hand mixer.

spoon out the thickest part of the milk and beat it with a hand mixer until it starts to firm a bit.

I used a mix of nut flours that I had on hand — almond with hazelnut — and it turned out great.

Then beat it with a hand mixer to smooth out the texture.

Your mix is a perfect little gift to hand out at a Christmas party.

It's not your fault that the food processor I have not used since the last time I made a dessert, must be 15 years ago, turned out to be dead, so I had to use my Bamex hand mixer and an electric mixer.

I tried with a electric hand mixer tonight and it wouldn't move out of a liquid state.

So, if you have a sensitive tummy (or not) and would like to get your hands on these lovely spice mixes and sauces, just fill out your details below.

I use a hand help mixer and have also used oil that came out of the cupboard and out of the fridge.

I mixed everything by hand in a very large bowl, and put one loaf in the fridge to slow down its second rise, as my oven is tiny and can only fit one loaf at a time, and they both came out perfectly (the fridge loaf rose a little bit more).

My 5 - qt kitchenaid was throwing flour out of the bowl and thumping against the countertop, so i was forced to hand mix the last 2 - 3 cups of flour in.

Ever been too lazy to whip out the ol' hand mixer for whipped cream?

The only thing I did differently was after adding the dry and wet ingredients together - I didn't «fold» - I beat the hell out of it with my hand mixer.

I simply tear off the end, squeeze the banana out of the skin, and beat with the hand mixer into the wet ingredients.

Although I don't have the same luxury of space as I do at home, and no mixer to give me hand with the kneading, I really do want to try making a loaf of bread while I'm out here in Hawaii.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

You break open the shell, take out the fruit, mix it with a few tablespoons of water (like really mush it around with your hands), then pass it through a fine mesh sieve.

I am thinking that I might be able to make a parchment paper sling to line the inside of my mixing bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing bowl by grasping the parchment and placing it all (dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.

Simply blend all your ingredients with your hand mixer (watch out for flying cacao powder) and then fold in your mini dairy - free chocolate chips.

I measured out a few tablespoons of my Cajun spice blend mixed with Kosher salt into a small bowl to use throughout the cooking process - it's easier that way to take a pinch here and there instead of grabbing spice jars with messy hands.

By the same token, DO mix by hand, an electric mixer will beat the air bubbles out and you will end up with a dense, flat loaf.

I was too lazy to take it out and figured it wouldn't be such a big deal to mix by hand.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut