Sentences with phrase «out hard food»

Not exact matches

Turns out that famous booty and those abs are the results of hard, hard work, including a strict diet and fitness regimen that doesn't have room for coffee, alcohol, processed food, or skipping sunscreen.
Panera, meanwhile, has worked hard to stand out from the crowd by promising diners that the chain's food uses «cleaner» ingredients, a move that it feels makes it more on trend with prevailing trends today as consumers — in particular millennials — want better quality foods.
In Boston, Ginkgo Bioworks churns out organisms used for new perfume fragrances and food sweeteners, using DNA code from hard - to - grow plants and extinct flowers.
As of September 28, just over a week after Maria struck Puerto Rico, clean water, food, and fuel for generators were still hard to come by, most cell phone sites were out of service, and emergency officials struggled to distribute supplies throughout the island of 3.4 million people.
When we reach out to the hurt we touch homelessness as well as unopened homes, unshared food and hard, tired hearts.
, would not be nearly enough to carve these colossal figures out of the steel - hard volcanic stone with rudimentary tools; and the island is so small that it could scarcely have provided food for more than 2,000 people.
It's hard to go out to restaurants with friends and order food.
It is hard for me to avoid foods with chemical additives because I am not the only one that does the shopping in our house so even if there is one little thing that I can switch for use in my baking and in making creamer for out coffee I will gladly do it.
But it can be hard to tell sometimes so I just got a food intolerance test done and it turns out I'm highly sensitive to wheat but no Celiac.
When you're accustomed to technicolour powdered cheese and take - out food, instead of the kind that comes from a home kitchen, it's hard to make the switch to the handmade variety.
actually i have the picks from an edible bouquet and they are a hard plastic check out the food stores I find the thing with using wood skewers are slivers and you can't really soak them for cup cakes
My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.
The Tone It Up 7 Day Slim Down starts today, to wrap up the end of the challenge, so I'll be working out hard and focusing on lots of healthy food!
About the only way to escape it is to get out of the valley by going up to the mountains and go skiing, which our family doesn't do, or go on a trip, which is hard to do with snowy roads and children in school, so mostly I stay home and make comfort foods to drown my inversion woes.
I thought they were hard because they have been sitting in my food box since November but they worked out great after a little soak!
You might be hard pressed to find another diet program out there that has you using fats like tallow to cook your food in.
Of course I strive hard to create such food memories for my daughter We all hold on to our past and try out best to re-live those with our children, don't we?
Anyways I live in Thailand and almost everything is made with peanut sauce, peanut flour, oil something peanut and I was always having a hard time when we went out to eat, thank goodness I was able to recognize it and stay away from Thai food!
It is still so hot here so it is hard to think about fall food, but I tested out a pumpkin dessert the other day and I can't stop eating it!
A lot of people out here have four to 100 different growers, and it's just hard to keep all that in check with the requirements that we have to carry here for a strong food safety program.»
I love using my food processor as I don't have a stand mixer and it is hard to get the batter out of my high speed blender.
Having food intolerances, food allergies and coeliac disease myself, I know what it feels like to miss out - and now I know just how hard it is when you find yourself with a mile long list of foods you can't eat.
If you have a hard time getting the lumps out of your flour mixture, pour the whole thing into a food processor and blend for 30 seconds, then return it to the saucepan.
Cleaning and working out hard are my passion... Along with food!
To Sheila, with the nut - allergic husband: I would take an equal amount of cooked drained chickpeas, and then dry them out in a low oven, until they're just dry, but not rock hard, and then wizz them in the food processor.
This recipe has literally been a life changer... meatballs had been out of my life for years due to gallstones... and when you think that two of my very favorite foods are spaghetti and meatballs, and meatball parm sandwiches, well, it was so hard for me - to say nothing of the fact that my beef meatballs were the best EVER.
«So long as junk - filled lunchboxes continue to dominate family outings, parents will have a hard time convincing their children that healthy food can be a treat too,» he said.
I was just sitting here thinking, how hard would it be to make green kisses out of white chocolate and some green food coloring.
It got me wondering if I should get one as I normally just use my blender or food processor and either eat the ice cream right away and have melty ice cream, or put it in the freezer for a bit and it comes out rock hard.
Soon you will be addicted to fresh food, made from your own hard work and tenacity and not even think about pulling out that box of whatever from the freezer, because guess what — it won't be there.
Eat some hard digestible foods (nuts, seeds, raw hard kale, raw root veggies) and see if they come out partly undigested.
Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)
I suggest using a food processor for the base as it requires a more chunky texture and it can sometimes be hard to get those type of ingredients out of a blender jug.
Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most — creating great food for great people.
I am trying so, so hard to get out of my recipe rut — I'm not really sure my «labeled» relationship with food right now so it's hard to know what to put out there to the world — but cookies are * ALWAYS * good.
It was seriously hard to resist eating it with a spoon right out of the food processor.
I know that when first starting out on this path, it is so hard to get kids to appreciate any new food.
I try very hard to keep packaged foods out of our house, but early am starts and teenagers can be treacherous, so I was trying to focus on just getting her to eat something....
This award recognises the hard work our teams have done together in rolling out this scheme to Tesco stores, to tackle food waste and food poverty in the UK.
:) i'm always on the look out for new recipes and with my multiple food intolerances they are usually hard to come by.
Found out the hard way several weeks ago, thought I was CC from gluten w / the food.
The only drawback is that it has to be consumed immediately once cooked and out of Tandoor, as the food tend to become hard and chewy after it cools down.
I also had a quite hard time blending the whole mixture together, but I propably have worse food procesor However, they taste great and next time I'll do them out of a double quantity.
Thanks to Twitter and Vdog, I found out Erin's phone had died, but I was able to get in touch with Maria who told me they had a hard time getting out of Invesco and were exhausted and at Denny's, grabbing some food before going back to their hotels.
The reality is that we are, in general, incredibly happy to have three freezers of our own grown and raised food going out there in Papa's workshop, right next to the chop saw and the piles of Harper's abandoned and sometimes in - progress woodworking projects (it's hard to tell which is which, and so it's best to ask him first before moving anything.
For example, when I wrote my free Guide to Getting Junk Food Out of Your Child's Classroom and, more recently, when I researched my Civil Eats story on sugary school breakfasts, it was surprisingly hard to find reliable added - sugar recommendations for children.
I don't think there's a school food advocate out there who doesn't believe districts are sorely underfunded and under - equipped, the very obstacles which make compliance with the nutritional standards harder.
This is hard if you're used to Groundhog Day (eating the same foods every day), but if those foods are what are giving you trouble, you'll quickly learn to branch out.
So the hard part about avoiding allergic foods is trying to figure out what is actually in the foods that you are thinking about feeding to your allergic child.
My boy is a VERY messy eater, and I have the hardest time getting out food stains.
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