Sentences with phrase «out immersion blender»

Leave your clunky food processor on the shelf, and whip out your immersion blender to make pesto sauce in no time.

Get out the immersion blender and prepare yourself for a new favorite among your butternut squash recipes.

Then I puréed the soup with out immersion blender, added a little bit of salt (might not be necessary if the stock is very salty), and stirred in the lemon juice.

You don't even have to break out an immersion blender at the end, because a good stir will break up enough of the beans to thicken the cooking liquid.

Whip out an immersion blender and blend until desired smoothness.

Not exact matches

And an excuse to try out my new immersion blender!

I started out with my homemade mayo — which is very quickly made with an immersion blender — and added some lemon, garlic, spicy mustard and of course BACON to make it into the most delicious dip for these parsnip fries!

For an extra creamy result, use an immersion blender to smooth out any chunky bits.

I may try out some other soft fruits with my immersion blender, but I fear without the banana / avocado consistency, and lack of frosty frozen fruit, they may not quite cut it.

Note: If you don't have an immersion blender, first mash the heck out of the banana and avocado with a fork, add the rest of the ingredients, and whisk like you have never whisked before.

(disclosure - both of those links are affiliate links and will take you to Amazon to check out Cuisinart Immersion Blenders in many colors).

I broke out my new immersion blender and started pureeing my soup.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

If I didn't have chicken ready, I think it could definitely cook with the beans and broth and you couldn't just take it out and shred it before using the immersion blender.

* I don't have a juicer so I use my mixer or immersion blender and then pour the mix through a strainer to get the tougher parts out.

Once tender take immersion blender and blend pears until they puree into a sauce; stir in cinnamon and sugar and let boil, stir puree every 5 minutes until the moisture is out of the pear butter (about 30 minutes).

If you don't have an immersion blender, let cool slightly, and transfer to a blender / food processor to smooth out.

Use a potato masher or immersion blender to break up any large pieces of tomato and smooth out sauce.

Also, my kids aren't fond of the tomato and onion pieces, so I will sometimes take out the chicken, puree the soup with an immersion blender until smooth, and then add the shredded chicken back in.

I used my Kitchenaid immersion blender and it shorted out on me!

I whipped it with the whisk attachment to our immersion blender and it came out fluffy and delicious.

(I used my favorite weapon — the handheld immersion blender and you don't even have to take it out of the pot!

Whisk until smooth, or use an immersion blender to get out the lumps.

I've tried mixing it with a spoon, immersion blender, and in my Ninja, but it comes out more like a whipped cream than anything else.

I have quite a bit of kitchen equipment, blenders, food processors but my Immersion Blender is the quickest, easiest and I use it daily - really I take this out every single day and use it!

I imagine an immersion blender would do fine if you can figure out away to stop the coconut from flying all over the room!

Also, my kids aren't fond of the tomato and onion pieces, so I will sometimes take out the chicken, puree the soup with an immersion blender until smooth, and then add the shredded chicken back in.

The best part is that once you pull the immersion blender out, the mayo is already in its storage container — no cleaning the blender and wasting the stuff you can't quite scoop out.

I followed the recipe exactly and I used my immersion blender but it turned out runny.

Scoop out about half of the soup to a medium mixing bowl and blend with an immersion blender (or scoop the soup into a blender to blend) until smooth.