Lay
out in a single layer on a baking sheet, sprinkle with salt, and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking.
Spread
out in a single layer on a baking sheet.
Spread the vegetables
out in a single layer on the baking sheet.
The one thing that you really DO need to do in order to get the best results from these, is to lay
them out in a single layer on your baking sheet.
Once you have the apples thinly sliced, lay
them out in a single layer on your baking sheet covered with parchment paper.
Spread bread
out in a single layer on a baking sheet and bake, stirring occasionally, until golden and crunchy, 10 to 15 minutes.
Toss until fries are well coated then spread
them out in a single layer on a baking sheet.
After cooking, drain the shells (but do not rinse them) and spread
them out in a single layer on a baking sheet, cutting board or piece of foil so that they don't stick together.
Spread the butternut squash
out in a single layer on a baking sheet.
Spread
them out in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for eight to 10 minutes, or until they begin to brown.
Spread the coconut
out in a single layer on a baking sheet pan lined with parchment paper.
Spread the mixture
out in a single layer on the baking sheet and bake until it begins to get crispy, about 30 minutes.
Tear the kale leaves up into pieces of reasonably uniform size, and spread
out in a single layer on a baking sheet (this took two large baking sheets for my bunch of kale).
Spread the seeds
out in a single layer on a baking sheet and roast at 170 degrees for 15 minutes.
Toss well so that everything is coated and then spread the mixture
out in a single layer on a baking sheet on which it fits snugly, about 12 by 16 inches / 30 by 40 cm.
Not exact matches
Spread the vegetables
out over a large
baking sheet (or two, if needed) so they're
in a
single layer and not piled
on top of one another.
Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread
out in a
single layer on a large
baking sheet lined with parchment paper.
Spread the squash
out in a
single layer on one or two
baking sheets.
Spread fries
out in a
single layer on parchment lined
baking sheet.
Slice them with your mandolin and spread them
out on the
baking sheets in a
single layer.
Lay them
out on the rimmed
baking sheet in a
single layer.
Put sweet potatoes and onions
on a large
baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread
out in a
single layer.
On a
baking sheet, spread
out basil leaves
in a
single layer and sprinkle with little olive oil and lightly salt.
HS: Hi Alexis, I typically tear rustic day old bread into bite - sized pieces, toss it with a few glugs of olive oil, then spread
out on a
baking sheet in a
single layer.
On a parchment - lined
baking sheet, spread the tomatoes
out in a
single layer and drizzle olive oil over them.
Lay kale
out in a
single layer on a parchment - lined cookie
sheet and
bake for 15 minutes.
On a parchment lined
baking sheet, lay
out the bell pepper, sweet potatoes, carrots, shallot, and beet rounds
in a
single layer.
To make the garnish: Spread
out the seeds
on an unlined
baking sheet in a
single layer and
bake until they are fragrant and the skins are golden brown, 8 to 10 minutes.
Spread the oats and nuts
out in a
single layer on a large
baking sheet until lightly toasted, about 10 minutes.
Pour
out shrimp
in a
single layer on a
baking sheet and roast for 6 - 8 minutes (or until shrimp becomes a pinkish color).
After done
baking, spread the hot popcorn mixture
out on parchment paper or
baking sheets to cool down
in a shallow,
single layer.
In a roasting pan covered with parchment paper, spread the butternut squash out evenly and in a single layer on the baking shee
In a roasting pan covered with parchment paper, spread the butternut squash
out evenly and
in a single layer on the baking shee
in a
single layer on the
baking sheet.
After massaging the kale with the oil and seasonings, lay the leaves
out on a prepared
baking sheet in a
single layer.
Spread the chips
out in a
single layer on a rimmed
baking sheet (line it for foil for easy cleanup).
In a large baking sheet covered with parchment paper, spread vegetables out evenly and in a single layer on the baking sheet and add spring thyme fres
In a large
baking sheet covered with parchment paper, spread vegetables
out evenly and
in a single layer on the baking sheet and add spring thyme fres
in a
single layer on the
baking sheet and add spring thyme fresh.
To dry
out almond meal / flour place
on a
sheet pan
in single layer and set
in the oven at your lowest temperature (ideally 170 - 175 F) and
bake for around 10 minutes.
Season with salt and pepper, then spread the wedges
out in single layers on 2
baking sheets.
Lay the vegetables
out on a large (or two smaller)
baking sheet in a
single layer.
Spread
out chopped pecans
in a
single layer on a rimmed
baking sheet and toast, stirring once or twice, until lightly browned and aromatic, 8 - 10 minutes.
Preheat oven to 350 F. Line a
baking sheet with parchment paper, and lay the nuts
out in a
single layer on top.
Then spread them
out in a
single layer on your lined
baking sheet.
As you take the waffles
out of the waffle iron, put them
in a
single layer on a rack set over a
baking sheet.
Alternatively, you can spread
out the beans
in a
single layer on a
baking sheet lined with parchment and freeze the beans for 30 minutes.
Spread
out the tortilla chips
on a
baking sheet in a
single layer.
Spread the plum slices
out on a parchment paper - lined rimmed
baking sheet in a
single layer and roast
in the oven for 10 minutes.
Spread
out in a
single layer in a large cast - iron skillet or
on a rimmed
baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25 — 30 minutes.
Drain and arrange noodles
in a
single layer on a
baking sheet, covered with a kitchen towel to prevent drying
out.
In one bowl toss the chopped sweet potato with the 2 teaspoons of oil, salt and pepper; then spread it
out into a
single layer on half of the
baking sheet.
Spread
out pumpkin seeds
in a
single layer on a rimmed
baking sheet and toast
on top rack, stirring once or twice, until lightly browned, puffed, and aromatic, about 7 minutes.
Spread
out in a
single layer on a wire rack set inside a rimmed
baking sheet (this lets heat circulate all around and helps the mushrooms crisp instead of steam).