Not exact matches
According to Kendall Conrad, author
of SCD cookbook, Eat Well, Feel Well, you'd have to heat the whole
coconut at 350 degrees for 20 minutes first, until the
shell begins to crack, Then cool, break open with a hammer, cut
out white flesh and grate in blender or food processor before adding to hot water.
Their young live in water, normally in pools between the roots
of trees or in hollowed -
out trunks, and sometimes in discarded
coconut shells.
maybe you're sipping on a cocktail that smells
of coconut or even drinking straight
out of the
shell itself.
I love
coconut water and there's nothing more fresh than right
out of the
shell.
A network
of little pathways through the rubbish are made, moving
coconuts and old rusty paint cans
out of the way so the wheelbarrow can transport one basket at a time to a pile at the back
of the dump, glass crushing facilities, a modest concrete building with one room for shade for equipment and a small tarped area to sit and
shell the lids off in a little bit
of shade!
I had an espresso and a fresh
coconut (
out of the
shell!)
The «coco mirror» from West Elm is another one
of Cristi's favorite things in the house — it's made
out of bleached
coconut shells!