Sentences with phrase «out of a mixture of»

I also hold that if what folks claim, that many Faiths outside of Christianity describe the flood and some describe a ark type of vessel, and also that Evolutionist state that the Earth was created out of a mixture of materials after the Big Bang... and the Bible centuries ago described the Earth as a mass, without form.
The new boroughs were formed out of a mixture of inner London metropolitan boroughs, municipal boroughs and urban districts in outer London, and three county boroughs, Croydon, West Ham and East Ham.
A kind - hearted 25 - year - old indie kid who seems happy to bed men out of a mixture of curiosity and boredom, she initially accepts Greenbergâ $ ™ s clumsy advances.
Formed out of a mixture of punk aesthetics, open sourced material via the internet, and expressive abstraction.
Child misbehavior grows out of a mixture of their search to fulfill unmet needs, parents» sinfulness, the negative impact of environment, and their own sinful tendencies.

Not exact matches

Rutan thought up a simplified design for a rocket motor and contracted its manufacturing out to SpaceDev, a company in Poway, Calif., that had developed rocket motors that burn a relatively easy - to - control mixture of liquid laughing gas and rubber, producing a full ton of thrust.
At the end of the process that protein is purified out of the mixture.
It seems that Dell Inc. makes a lot of its packaging out of sustainable materials, including some sort of mushroom mixture that Michael and Fortune managing editor Andy Serwer tasted during the interview (skip to 15 minute mark in video below).
On the subject of religion, Porter points out that the time, effort and currency invested in the practice of faith is simply the price of receiving «a mixture of insurance and social services.»
Have to admit I laughed out loud... strange mixture of shock, humor, and a host of other undecipherable emotions...
In Out of Sorts, Sarah Bessey helps us grapple with core Christian issues using a mixture of beautiful storytelling and biblical teaching, a style well described as «narrative theology.»
And it is not necessary to blunder around in the dark wondering how to find out about truth, nor do we need to follow the example of the ruler who asked, with a mixture of cynicism and real sadness, «What is truth?»
And it is the simple want of that intention to please God, Law points out, that explains why «you see such a mixture of sin and folly in the lives even of the better sort of people.»
In Out of Sorts, Sarah Bessey — award - winning blogger and author of Jesus Feminist, which was hailed as «lucid, compelling, and beautifully written» (Frank Viola, author of God's Favorite Place on Earth)-- helps us grapple with core Christian issues using a mixture of beautiful storytelling and biblical teaching, a style well described as «narrative theology.»
I found your site via jon's and find you both, in your very different ways, a wonderful mixture of challenging, poignant and laugh - out - loud funny.
When we consider the various elements of the Chaos Theory, it seems that this particular event may have been a mixture of nature being out of control and the destroyer seeking to destroy God's good creation.
Of course the different mixture may also die out if not suited to survival.
I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).
Perhaps add another cup of buckwheat and seeds to even out the mixture.
Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.
I've been processing the mixture for 4minutes and already have steam coming out of the glass.
I didn't quite have a full cup of dates and the mixture turned out very oily.
Then use a spatula to scrape all the mixture out of the processor and transfer into a large mixing bowl.
Hi Virginia, this equals out to 4 tablespoons of maple syrup which isn't a lot when the mixture makes 15 muffins.
I didn't actually read all the comments but I was running out of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the mixture and with the lemon made it just right amount of tangy.
I'm not sure how thick theses are supposed to start off being so as I don't think I'll get a reply back within the next 5 minutes I will keep out around 1 1/2 cups of the mixture and save that for later.
Repeat with the rest of the mixture adding more coconut oil when the pan dries out.
The smaller the loaf tin, the higher the mixture will be and then you will get thicker slices out of it.
I tried to save my mixture by adding lots of coconut and making bonbons but even as I was making them the fat was squishing out between my fingers as I was forming them into balls.
Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.
Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.
Pull the chips out of the microwave, and stir until you get a creamy chocolate mixture.
Pour the mixture into the lined baking sheet and spread it out evenly to cover the bottom of the pan and extend to all sides and corners.
Take a small piece of the mixture out and roll into a ball that's about 1 inch.
Between batches, use a slotted spoon to strain any leftover bits of potato mixture out of the oil.
I made this recipe up on the fly with a new seasoning mixture that I had been wanting to try out — a new jar of Herbes de Provence — absolutely delicious, extremely aromatic, and a perfect compliment to chicken.
Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.
I'd like to try your mixture, but it seems to me an important piece of information has been left out and only a few people have mentioned it... what size spray bottle did you use?
Drop the raspberries evenly and pour out the rest of the strawberry cashew mixture.
There might, of course, be some slight variations in the exact flavor, consistency and sweetness, but the great thing with this recipe is that it's no - bake so you can absolutely test how the brown rice syrup is working out, and then make adjustments to the oat mixture before you press it into the pan.
Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.
It helps to spray the tablespoon measure with cooking spray, so that the meatball mixtures slides out of there easier.
so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).
Scrape out a bit of the eggplant to make a cavity to fill with the lamb mixture.
If the mixture appears to be too thick, add in a few teaspoons of water at a time to thin it out.
You do actually want to get a lot of the air out of the mixture — you do this by folding and squashing the mixture against the side of the bowl, rotating the bowl a quarter turn with each fold.
Don't forget to take your base out of the oven at the 15 minute mark, place it to one side if your strawberry mixture is not ready yet and leave the oven on.
At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.
Place one ball on each side of the waffle iron and press down slowly so the mixture spreads out, cook for 7 - 10 mins until firm and crisp.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
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