It is much more inplausible, in my opinion, that a god just sprung up (
out of a mustard seed according to the bible).
Not exact matches
And the Lord sent the weener
out of Eden and into the wilderness for his stones had shrunketh up like
mustard seeds.
Harold and Alma Moldenke correctly point
out, «Such statements as that concerning the size
of the
mustard seed must always be judged in the light
of the knowledge
of the time
of the people involved» (Plants
of the Bible; Dover Publications, 1952, p. 61).
The four parables: the parable
of the sower who went
out to sow; the parable
of the leaven in which a woman puts in three measures
of flour till it was leavened; the parable
of the
mustard seed; and the parable
of the farmer who sows and then waits day and night in anticipation
of the harvest; these form one group.
The point
of Jesus» parable was that just as the
mustard seed starts
out very small but becomes very big, so too the Kingdom
of Heaven seems to have a small start, but will one day fill the earth.
We find there the parables
of the sower,
of weeds growing in the wheat until the harvest,
of the
mustard seed,
of the leaven,
of the treasure hid in a field,
of the pearl
of great value,
of the dragnet taking in all kinds
of fish,
of the householder bringing
out of his treasure what is new and what is old.
salt and pepper to taste 1 large handful
of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower
seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons whole - grain
mustard (I was
out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup milk 2 cups unbleached all - purpose flour 4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt
1/2
of a 4 - pound spaghetti squash, with the
seeds scraped
out Water for the baking pan 2 tablespoons refined coconut oil 2 cloves garlic, minced 1 - 2 canned chipotle chilies in adobo sauce,
seeded and minced 1-1/2 bunches (about 12 ounces) kale, chard,
mustard greens, collard greens or a combination, cut into 1 / 2 - inch strips 1 to 1-1/2 cups low sodium vegetable stock 3/4 teaspoon fine sea salt 1/3 cup raisins 1/4 cup pine nuts 2 tablespoons extra virgin olive oil
Mustard seeds are often used as part
of spice rubs for roasting meat, pickling spice mixes, and are often added to fruit dishes to bring
out a savory, exotic flavor, such as in chutneys.
Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs),
mustard, celery or celery
seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds
of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed
out to make room for all
of the veggies you add.
Then, as the meconium passes
out of your baby's body, his bowel movements will turn greenish - yellow before they become a looser,
mustard yellow breastfeeding stool that may or may not have milk curds called «
seeds» in it.
ZUCCHINI RELISH 1 large or 2 small zucchini 1/2 sweet red pepper 1 small onion 1 clove garlic, mashed 1/4 teaspoon each
of spices such as ground
mustard, Chinese five - spice powder, ground allspice, ground cumin 1 tablespoon sea salt 1 oak or grape leaf, optional Scoop
out the zucchini
seeds and discard; process zucchini, red pepper, onion and garlic through the grater attachment
of a food processor (or grate by hand).
I started by clearing
out my pantry and putting all
of the non AIP stuff like nut butters,
mustard, tomato paste and
seed & nightshade based spices into a sealed container and stored it away at the bottom
of my cupboard.
Donna
of Funky Junk Interiors, Marian
of Miss
Mustard Seed, Karen
of The Graphics Fairy and the Old Lucketts Store will be hanging
out with us to answer our questions on thrifting and share their secrets!
I love trying new colours so when Miss
Mustard Seed came
out with her European Line
of Milk PaintView full post»
I started
out by painting over the black chalkboard paint with a coat
of Miss
Mustard Seed milk paint in Shutter Grey.
Don't miss
out on trying a Chicago - style hot dog, an all - beef frankfurter usually served on a poppy
seed bun with a variety
of toppings that include yellow
mustard, chopped onions, sweet relish, a pickle, sliced tomato, and even a dash
of celery salt.
a lazy day at the reservoir down South — tall pines swaying in the breeze, geese and ducks gliding along the shore waters, and sail boats in the distance — lawn chairs and a handmade quilt for stretching
out for a nap in the cool breezes — pimento cheese and chicken salad sandwiches, ham in poppy
seed rolls with
mustard sauce, fresh strawberries and navel orange sections, stuffed eggs, sea salted chips, lemonade, and thick pieces
of chocolate cake — couldn't get any better, ya'll.
First and foremost, can I tell you how EXCITED I am when I found
out this morning that my Gray Union Jack Dresser was one
of the TOP 3 PICKS for Miss
Mustard Seeds favorites from last week's Furniture Feature Friday?
Marian (Miss
Mustard Seed) has started releasing lots
of beautiful information on the other colours too... check them
out Marzipan, Layla's Mint, Arabesque, and Bergere.
I pulled
out three almost empty bags
of milk paint, Miss
Mustard Seed's Shutter Grey and Eulalie's Sky and Homestead House's Upper Canada Green and started mixing.
Join us to the learn the ins and
outs of two amazing DIY furniture painting lines, Chalk Paint ® by Annie Sloan + Miss
Mustard Seed Milk Paint, and find
out which is right for your next project!
Kathy from Petticoat Junktion, a Miss
Mustard Seed Milk Paint distributor, graciously sent me three colors to try
out as long as some
of the lovely waxes.
I knew immediately I wanted to do something with an industrial look and I really wanted to try
out one
of the new Miss
Mustard Seed European Colours.