Sentences with phrase «out of a recipe which»

I also only manged to get 12 out of the recipe which could be because the dates were a lot smaller than medjool ones.

I got 10 balls out of this recipe which I worked out at around 245cals each which is quite high around the same as a diary milk bar.

My fella and I have made three batches thus far, and we actually get 10 burritos out of the recipe which means two for dinner and eight for the freezer.

Not exact matches

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

After discovering you blog i have decided to try some of your recipes and eat more healthily which i hope will help my acne and skin and just make me feel better inside and out.

The book is filled with Chitra's super comprehensive explanations of Indian cooking techniques like tempering spices, etc., which takes the intimidation factor out of the recipes.

Unfortunately, our cuisine isn't very healthy — loads and loads of meat, white flour and potatoes, so I really enjoy cooking and be inspired by yours colorful and delicious recipes which ALWAYS turns out so great that everybody is licking their fingers for another portion.

This recipe is not from the book but it combines many of our favorite smoothie ingredients mentioned in the book into one master smoothie which we often make in family size and portion out in mini bottles.

That's a tough one, it changes with the seasons really, friends tell me I make some mean Sri Lankan inspired Curries and Broths, I would also say vegetable Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2 days!

The original recipe I was following was for apple doughnuts but I somehow had managed to run out of applesauce which the recipe called for so I switched things around a little.

But in this recipe I added just a drop of clove oil, which was even more flavorful and making the clove flavor to come out more pronounced.

They make all kinds of oats, but the oats that I used are quick - cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not too chewy).

If you still need some ideas for appetizers for the big day, which honestly was the toughest part of my menu planning this year, here are some quick and easy recipes you can try out for the holidays.

You might have seen all the various salmon recipes and marinades I used in previous posts and I could probably eat it five days out of a week, which I've tried to do until my husband put his foot down and pleaded for beef and poultry.

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pasta.

i really like the way in which this recipe looks i eaten it before with my loved ones most of us enjoyed this we can have a household gathering again and cook this recipe again soon this really is one tasty recipe you need to check it out i guarantee you whatever you should this its very tasty

If you think this recipe sounds good, you have to check out everyone else's recipes for today which are listed at the end of this post along with all the giveaway information that you definitely should enter as well!

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

- While I appreciate those who are on special or restricted diets, there are a number of books out there which address ice cream recipes that are specifically tailored for those seeking recipes on that nature and it's best to check those sources for recipes and for making modifications.

Friends, which is more important to the recipe, the number of eggs or the weight of the eggs out of the shell?

Be on the look - out for a post I'm going to publish in the next couple weeks, which will be a collection of allergy - friendly, diabetic approved Thanksgiving recipes to help you plan your menu!

If you're looking for even more easy Thanksgiving recipe ideas, be sure to check out another one of our free eCookbooks, 30 Thanksgiving Recipes, which includes everything from turkey recipes to stuffing and cranberry sauce rRecipes, which includes everything from turkey recipes to stuffing and cranberry sauce rrecipes to stuffing and cranberry sauce recipesrecipes.

And, if you'd rather individual, smaller peanut butter cups, make sure you check out my Healthy Peanut Butter Cup recipe, which is what this recipe was based off of.

The recipe you have for coconut milk requires 3/4 c. water to 2 tbsp of the cream / butter which turns out to be quite economical compared to buying the canned milk.

And so have some of your recipes which I substitute, though they do nt always come out perfectly.

I've been staying inside and cooking up a storm, mainly testing out recipes for my review of Cooking with Coconut Oil by Elizabeth Nyland of Guilty Kitchen, which will go up this weekend.

This tofu recipe is inspired by chawanmushi, a Japanese custard that is very soft and delicate, made with lots of liquid, which flows out of the custard as you eat it.

And I agree there are lots of blogs out there with similar recipes but this is a problem — which one to choose and this is where loyalty helps because I tend to like to use recipes from people I trust when there are many versions.

The original recipe which I cut out of the Boston Globe over thirty years ago said that the cake roll can be frozen.

My vanilla cupcake recipe is easy to make as it doesn't require any out of the ordinary ingredients such as buttermilk or yoghurt, which are ingredients you might not happen to have in your kitchen.

Updated 3/12/11: It turns out, this bread recipe had some major problems, problems which I'm terribly embarrassed took me 4 1/2 years (and an utter ignorance towards the handful of concerned comments) to realize were there.

The recipes are kid and time - friendly which works great for me... Thank you for your diligence and for putting the work into creating a product that is by far the best vegan cookbook out there (this is the only book I have of yours — for now!

I made these this morning following the recipe exactly — except for the thyme, which I was out of I gobbled two down (with a dab of tofu cashew mayo).

So breast milk as you probably know is mostly carbohydrate in the form of lactose (milk sugar) so in order for the caloric intake to match it as closely to mother's milk you have to add back in some form of sugar or baby will not thrive on this recipe, which actually happened in my PEd's office bc a family was so freaked out about the sugar content.

While I was deliberating over which recipe to make from the fall edition, the HOLIDAY edition of Ricardo magazine went and came out!

I can't figure out which of your soup recipes to try next — any suggestions?

The ingredient list may look longish, but the recipe is really easy to throw together and most ingredients are just a dash of this and that, which you can leave out as needed.

Last night I posted a photo of a recipe I've been working on for Creamy Enchilada Soup, which turned out to be more delicious than I could have imagined.

Check out my best - selling cookbook with 5 guidebook chapters and over 100 wholesome recipes - most of which are new and not found on the blog!

I first made these with quick pickled thai bird chilies, which I thought would tame the heat, but it didn't make much difference, so I've left that out of the recipe.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

I'll freeze leftovers which makes for quick meals a few week out... The new book has a lot of those sorts of recipe / tips.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

Stay tuned on Thursday for the review of Bakeland, including Marit's recipe for White Chocolate Lime Cake With Almonds, however, for Tutorial Tuesday, check out Marit's gorgeous photos, and super-easy method to candy forget - me - nots, which are used as garnish in the White Chocolate Lime Cake recipe.

I was inspired by this recipe, which I found after googling how to get mouse poop out of my garlic and carrots.

I decided this would be first recipe I'd make from the cookbook (which I've been reading like a novel since I got it for Christmas), and like all of your recipes, it was wonderful and came out exactly as described.

Now, I know that the Internet isn't exactly facing a shortage of recipes for pecan sandies, but I happen to think that these are a step above, due to the tiniest of steps: Fleming has you toast them until they're very dark, which, combined with sugar, brings out an almost maple - y flavor.

But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil the sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).

Like, last week I had a pretty fierce chocolate craving, which resulted in some fierce recipe testing, and before I knew it I had three different versions of these brownies hanging out in our fridge.

«That sardine mac - and - cheese recipe I gave you was a staple from my college days when, as a cash - strapped student, I had to pad out the budget - minded goodness of M - and - powdered - C with the protein power of canned sardines which provided a longer - lasting energy source than pure carbohydrates,» Eugene says.