Sentences with phrase «out of a restaurant kitchen»

And, out of the restaurant kitchen within a retro - mod converted laundromat, she's baking Samoas — not Caramel De-lites — from scratch.

Fish sauce adds a well - timed splash of salt and funk that complicates the dish just enough so that it seems like it came out of a restaurant kitchen, not your apartment.

Not exact matches

Franchisees who operate most U.S. McDonald's restaurants will be tasked with sorting out the human elements of mobile ordering — namely how to best adjust kitchen layouts, work flows and staffing, said Richard Adams, a former McDonald's franchisee who now advises McDonald's restaurant operators.

According to a spokesperson for JFK IAT, the company in charge of operations at Terminal 4, the grease fire broke out in the kitchen of the Panda Express restaurant around 3:30 p.m.

«It's important to step out of the kitchen to get a feel for what's really happening in the dining room,» says Ian Bramson, owner of the Eclectic Kitchen — a small restaurant in Portland kitchen to get a feel for what's really happening in the dining room,» says Ian Bramson, owner of the Eclectic Kitchen — a small restaurant in Portland Kitchen — a small restaurant in Portland Oregon.

The Six Flags culinary team works out of the company's test kitchen in Texas to develop restaurant brands and limited time offers.

Pomelo is one of my favorite restaurants in town - so small and unassuming with just great dishes coming out of the kitchen.

We seem to be going though an age of competitions and it's interesting for me to see so much fascination with being a chef, and people acting out on television what goes on (or they perceive goes on) in restaurant kitchens.

Standing out against the competition were candidates Maya, of JKS Restaurants, who is working alongside head of operations to develop the drinks offering across the group, and The Railway Kitchen's Martin Bilsborough, both of whom will work closely with bartenders in their respective cities and around the country to deliver bespoke training sessions, interactive master - classes, and consumer and trade tasting events to communicate the distinctive flavour profile and production process of Half Hitch gin.

In my sneak preview on Instagram, I mentioned about enjoying an entire Onam spread after years and my resolve to recreate some of the traditional Kerala dishes in my Canadian kitchen so I don't have to wait till I go back home to India or seek out a really good Kerala restaurant.

Reach out to local businesses (e.g., grocery stores, caters, restaurants, brewers) and organizations (e.g., food banks, school cafeterias, soup kitchens) to establish formal programs with clear guidelines on acceptable sources / types of discarded / excess food.

Welcome to Out of the Kitchen, our ongoing exploration of the people and relationships that built and sustain Andrew Tarlow's Brooklyn restaurant mini-empire.

Her kitchen turns out one standout dish after another, which is why it was selected as one of our 50 best new restaurants in America this year.

A successful roll - out of the bar and restaurant concept with a focus on beer and food pairings has seen Beer Kitchens open in Dundee, St Andrews, and most recently the largest to date in Glasgow's Ashton Lane, where there is an onsite craft brewery producing new tank beers exclusive to The Beer Kitchen bars.

When deputy editor Andrew Knowlton set out to learn the secrets of America's favorite restaurant, Hillstone (you might know it as Houston's, R+D Kitchen, or a dozen other names), one very good and one very bad thing happened.

Welcome to Out of the Kitchen, our ongoing exploration of the face - to - face interactions and relationships that build and sustain restaurants.

In this Out of the Kitchen project, we're trying to map the intangible social network that makes up Andrew Tarlow's restaurant group, from the 15 - year - old Diner to this year's brand - new Achilles Heel and She Wolf Bakery, and as we strike out into the world of personal relationships and anecdotes about all these people and places, it occurred to us that these relationships occupy physical space, tOut of the Kitchen project, we're trying to map the intangible social network that makes up Andrew Tarlow's restaurant group, from the 15 - year - old Diner to this year's brand - new Achilles Heel and She Wolf Bakery, and as we strike out into the world of personal relationships and anecdotes about all these people and places, it occurred to us that these relationships occupy physical space, tout into the world of personal relationships and anecdotes about all these people and places, it occurred to us that these relationships occupy physical space, too.

«Now, more than ever, we have an important opportunity to unite and support each other, together we can improve lives and help those that need it around the world by dining out at one of these amazing restaurants,» commented Chef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto Rico.

According to the restaurant, they offer something unique for coeliacs eating out in Rome; two kitchens (one entirely gluten free, one «normal») and two separate brigades, each assigned to cooking in its own kitchen therefore minimising any chance of cross contamination.

Brazen Racing CA Academy of Sciences CAL SHAKES Castello di Amorosa Chabot Space & Science Center Children's Creativity Museum Children's Fairyland Clarke Ranch Comal Costco Wholesale Danish Woolen Delight Dawn Discovered Dholrhythms Disneyland Resort Dominus Estate East Bay Coffee Company Encore Gym Exploratorium Fentons Creamery Fine Arts Museums of San Francisco Galileo: Innovation Camps for Kids Goosecross Cellars Gourmet Gift Baskets Honig Wines In & Out Burger In Shape Fitness INNAjam LLC Judd's Hill Winery Kamik Kinetic Arts Center Lacis Museum of Lace and Textiles Lalime's Larkmead Vineyards Le Labo Leras Family Farm Lindsey Wildlife Experience Little Folkies Livie & Luca Living Vision Kitchen Love + Chocolate Markham Vineyards Mayamam Weavers mercurius Moraga Orinda Fire Department Naked Wines Navitas Naturals Niles Canyon Railway Nova Natural Oakland Ice Center Operated by Sharks Ice O'Brien Estate O'Connell Family Wines Oriental Trading Company Performing Academy PlumpJack Winery Pure Bath & Body Restaurants Unlimited San Francisco Giants San Francisco Zoo Sarah's Science School of Rock Sienna Ranch Six Flags Discovery Kingdom Sky 9 Studio Softstar Shoes Sonoma TrainTown Railroad Spa de Esperanza Sports Basement Sticky Art Lab The Habit Burger Grill The Lawrence Hall of Science The Mystic Dream The Sewing Room University of California Botanical Garden at Berkeley UrbanSitter Varozza Vineyards Venado Retreat Villa Jewelers Walt Disney Family Museum WoodspiritHANDCRAFT

They call for boycotting the cafeteria, or bringing in food trucks to sell to students out in front of the school in competition with the cafeterias, or even demanding that local restaurants be allowed in to provide catering directly from the cafeteria kitchen.

Postdoc at the Department of Food Science at the University of Copenhagen Pia Snitkjaer has carried out a series of experiments with alcohol in liquid dishes to figure out how to control the alcohol content during cooking for the benefit of large kitchens, the food industry, the gastronomy and restaurant sector as well as in the kitchen at home.

People who get less than six hours of shut - eye a night are more likely to eat out instead of cooking at home (and restaurant foods tend to be more caloric than foods you eat at your kitchen table).

Fran Costigan: Out of NYC, Vedge and V Street, Crossroads Kitchen, Millenium, Café Flora, are just a few of the restaurants I enjoy visiting.

Nonna's kitchen is operated out of sister - restaurant, Formento's, and is located next door just off Randolph Street.

I haven't read Thompson's «sensationalist» book yet, but I imagine it to be the moral equivalent of Anthony Bourdain's amusing copout Kitchen Confidential, where as «insider» he plays the bon - temp roué, and finks on the fact that restaurants throw out their expiring food into our «specials,» and that new brides, perforce inebriated with love for their new husbands, may occasionally (not often, I hope) be found in flagrante being bagged by daredevil waiters out in the trattoria courtyard.

Then, with my trip coming to a close, I head to the nondescript restaurant Da Kitchen, one of the best places to try out classic Hawaiian cuisine, including Kahlua Pork, Teriyaki Chicken and of course, Spam.

Get dressed for an evening out at one of Kapaa's fine restaurants or simply make a meal at home, opting to eat under the stars or in your fully functional kitchen.

Well, that's all right; there are splendid restaurants in the area, and you can use the microwave, coffeemaker, blender, dishwasher, and other time - savers to get in and out of the kitchen more quickly!

Among the many included features, you can try out a «medieval hot dog» at the Historic Sausage Kitchen in Regensburg, one of Germany's oldest restaurants.

When you're not checking out that killer ocean view from your suite or cooking up a meal in your private kitchen, you may want to head to one of the on - site restaurants for a bite to eat.

Amenities At the Hostel: 2 Single sex Dorms with 6 - 10 bunks Private Room with queen bed and shared bathroom Private / Family Room with 4 beds and own bathroom Free WIFI Free Continental Breakfast BBQ Linens in the price 24 hour access Fully equipped Kitchen Refrigerators and dried food storage Laundry Facilities Lockers Large Garden area Viewing Deck Ping - Pong Table Free street parking Tourist Information and local information Loads of communal spirit Near The Hostel: Local Art District within 10 minutes walk Local restaurants within 10 minute walk Grocery stores within 15 minute walk Coffee shops within 10 minute walk Bus Route at the end of street Authentic Mexican restaurant around the corner Local Bars within 10 minute walk Downtown and Convention Center within 20 minute walk Local Museums and Library within 20 minute walk You must produce a valid out of state government issued ID at check in

Having a full kitchen is really nice - when you have a better view from the condo than any of the restaurants, why go out?

Enjoy home - cooked meals from your fully - equipped kitchen or venture out to a variety of restaurants for local flavours.

You can choose to go out for dinner at one of the trendy restaurants nearby, or stay in and enjoy creating a delicious meal in your contemporary kitchen.

Relax in your self - contained apartment with full kitchen and laundry facilities or step out to one of the restaurants located metres away.

Dine out at one of the many restaurants nearby or cook up your own meal in the fully equipped kitchen.

Although its not a large restaurant, it has a lunch and dinner menu, with daily specials including catch of the day and beer of the day, this little gem boasts a variety of dishes but the thing to look out for is definately our Italian dishes seeing as the Part Owner / Head Chef, Anello Crescente is an Italian not only by nationality but most certainly in the kitchen.

A variety of restaurants for dining out and stores for stocking the suite's kitchen are located in the town.

Welcoming foreign officials, dignitaries, convention delegations, business, and leisure travelers, Sheraton Chengdu Lido Hotel is located in the hub of Chengdu's central business district.We're also close to the famous Leshan Grand Buddha, Mt.Emei, Baoguang Temple, and the Panda Research Base.Retreat to our 402 spacious guest rooms, with space to spread out in and get comfortable.With details including High Speed Internet Access for emailing notes and adventures, full kitchens, and free local calls, staying in is as appealing as going out.Enjoy a great meal whether it's on the go from our Side Walk Lounge and Deli or sit - down at our Cantonese restaurant the Celestial Court.

Guests of the Westin Maui luxury resort will enjoy working out in the revitalized fitness center, furnished with new Life Fitness equipment, the modern Business Center with easy access to the main lobby, the «Celebrations of Aloha» wedding center, and the all new Sugar House Island Kitchen restaurant with oceanfront seating.

Understand how someone might react to every plate that comes out of your restaurant's kitchen, or every widget that rolls off your assembly line.

Food service specialists are those who bring their skills and experience to the kitchens of restaurants and the counters of cafeterias and take - out facilities.

Executive Chefs are responsible for food that goes out of the kitchen of hotels, restaurants or other establishments.

The restaurant assistant must keep records of all items used in the kitchen and those items taken out of the store.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

Joe Garen, senior operations manager of Vine American Kitchen, a restaurant that opened late last year in Ballantyne, N.C., said the hours he recently spent passing out free jambalaya, chocolate - chip cookies and menus at the annual Ballantyne Business Bash were fruitful.

Asha Gomez is the owner of the South Indian restaurant Cardamom Hill and the creator of the Spice Route Supper Club, which operates out of her Atlanta kitchen.

This kitchen looks straight out of one of Jamie's restaurants.