To reiterate, this dog food is made
out of a single protein instead of a blend of many.
Not exact matches
It isn't just the calories that are ridiculously overvalued for the recipe after all: for example, no way you get 37 g
of protein out of the 1/4 c
of yogurt, a
single egg and a handful
of seeds and vegetables in one serving.
Typically, stability measurements can only be carried
out on a
single, purified
protein, but Fitzgerald's group has spent the last decade perfecting a technique that can determine the stabilities
of complex mixtures
of proteins — up to hundreds or even thousands
of proteins at once.
Still, the panelists confessed that they were unable to spell
out the risks
of relying heavily on a
single macronutrient, such as
protein — the recipe for certain popular diets — and that the data failed to answer all their questions.
Tavazoie points
out that «it is remarkable that within a
single cell type, synonymous changes in genetic sequence can dramatically affect the levels
of specific
proteins, their transcripts, and the way a cell behaves.»
It turned
out to be a polymer similar to chitin, containing long chains
of amino acids, possible enzymes or transport
proteins, and thousands
of sites that each cupped a
single iron atom.
The team
singled out the gene Mecp2, which encodes a
protein that regulates the expression
of genes that help forge connections between nerve cells.
Scientists had simply inserted a
single gene into bacteria and coaxed them into churning
out as many copies
of the same
protein as possible.
They did this by comparing the effects
of knocking
out the entire
protein vs. just knocking
out the catalytic activity
of the enzyme with a
single point mutation.
The gut wall (that is, the lining
of the intestines) is made up
of a
single layer
of tiny cells which allow nutrients and water in while keeping bacteria, large
proteins, and other toxins
out.
I don't have a
single source I can send people to for this
protein / GNG / keto malarkey yet — apart from a biochem book, there are dozens
of various bits spread
out over the interwebs and amongst journals, and maybe oneday I'll get bored enough to compile them all like the others.
Chris, without arguing levels
of toxicity, I
single out wheat and HFCS for two reasons: 1) Modern Wheat contains
proteins (gliadin, etc.) that stimulate appetite and wreak havoc on the intestinal system.
Sherry Redwine, co-owner
of Dallas - based Odyssey Pets, agreed that limited - ingredient and
single - source
protein diets are a great way to weed
out allergen culprits.
Interesting, though, that you
singled out «nuts» while ignoring «legumes and tubers» which are the major vegetarian sources
of protein and calories.