Sentences with phrase «out of a tsp»

Before electing to rollover the entire amount out of TSP you should consider the administrative expenses of the new investment.

We are also allowed to roll money out of the TSP to a qualified plan or a qualifying IRA once while working and once (maybe twice) while retired.

This article will be about the ins and outs of rolling money into the Thrift Savings Plan, while a subsequent article will be about rolling money out of the TSP.

Be aware that one choice is to transfer funds into the TSP instead of out.Many of the messages encouraging IRA rollovers focus on moving money out of the TSP or similar plans.

Upcoming articles will discuss rollovers both in and out of the TSP.

Not exact matches

Since we wont be able to afford to max out each of them, we will see which one is better in terms of fees (probably mine since it's federal TSP).

This article is on the TSP S Fund («the Fund»), one out of five individual savings plans available under the Thrift Savings Plan umbrella.

I also made the additions of 1/2 tbsp orange zest and 1/4 tsp espresso powder to add some zing and bring out the chocolate flavor.

As noted above by other reviewers, my glaze turned out a little clumpy so I added a tsp of milk till I reached a desired consistency and worked out fine.

I put about 2 tsp of cinnamon, and a 1 tsp each of ginger, clove, and nutmeg... and it comes out perfect!

You can leave out the egg (I added an extra 1/2 tsp of baking powder to compensate), which is handy when your kid is allergic.

Check out mine here) 1/4 tsp salt 1/4 tsp baking soda 1/2 cup vegan chocolate chips (I use Camino) Splash of dairy free -LSB-...]

Lowered the heat, wiped the pan out, and added 1 tsp of coconut oil.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

My son also makes a fabulous shampoo out of 1/3 cup Dr. Bronners liquid soap, 1/4 c. coconut milk, and 1 tsp nut oil (he uses walnut).

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

I think I'm going to balance it out with a tsp - tbsp of stevia or agave nectar; a bit different than the salsa I'm used to.

but I sub 1/2 tsp of pumpkin pie spice that I always have on hand, and it turns out delicious!

I also wanted to let you know that because we have the custom for Shabbat and holidays to eat a lot of mezzes before the meal, I chose to make the hallah with out the apples, but added a tsp of date syrup, silan, to it.

With the mixture, form 6 small balls, before heating up a tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them out to a burger shape.

So, I attempted again using a half a tsp of lemon extract in the cookie dough and just a few drops of lemon extract in the glaze and it worked out perfectly!

Dipped a tsp in hot water and scooped out spoonfuls of ganache, rolling them in the sesame seeds and dipping the spoon back into the hot water each time to avoid the ganache sticking to the spoon.

If you can't find it, you can try substituting 1/4 tsp or so of espresso powder (found in the coffee section of any grocery store) to add that mocha flavour, or just leave it out altogether.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

You could leave the salt out of the BBQ sauce, which would reduce the sodium by another tsp, but it would change the flavor of the sauce.

Then just measure out about four or four and a half tablespoons of the mix for each pot of chili... from the recipe or dry ingredients, 3 Tbsp + 4.5 tsp = 4.5 Tbsp

I added 1 tsp vanilla (I halved the recipe... so add 2 tsp for full recipe) to lessen the flavor of coconut and it turned out great!

Nida — Leave the extract out of the frosting and add 1 — 1 1/2 tsp.

Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.

Very vigorously rub with 1 tbsp of course salt and 1 tsp of sugar until you see quite a bit of liquid coming out.

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

I'm not a huge fan of rose - water in large doses so the 1/2 tsp used in the drizzle gives the cake a gentle rose flavour inviting you to dive right into a slice rather than spit it out.

3 tbs of almond meal 2 tbs of cocoa powder 2 tbs of honey 1 tsp of vanilla extract 1 egg a few dashes of salt a few dashes of cinnamon 1 tsp coconut oil 1 tsp peanut butter Mix well to spread out the peanut butter.

Alternatively, you can just leave out the peppermints and use 1 tsp of peppermint extract in the fudge filling.

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

Try adding a tsp or so of mustard, it will really bring out the cheese flavour.

I added 2 T of sour cream to mellow out the flavor and 1 tsp of salt.

If you're planning making your Caramel Apple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn brown.

I just switch out the coconut oil with Earth balance spread (and reduce the salt to 1/4 tsp), and then chickpea liquid (aquafaba) instead of almond milk!

FYI, I was checking on volume vs. weight (with weight winning), and when measuring out the kosher salt the 2 tsp weighed one half of the recipe (6 g vs. 12g in your recipe).

i also used two tsp baking soda since i was out of baking powder n added two tablespoons of apple cider vinegar to the creamed oil n sugar mix.

3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2 eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2 tsp vanilla paste OR 1/2 vanilla bean, split lengthwise & seeds scraped out pinch of fine sea salt 1,5 dl (2/3 cup) whole milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g + 15 g (1 + 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup) sliced almonds 1 1/2 tbsp powdered sugar, to caramelize

I made this with unsweetened plain almond milk and 1 tsp of vanilla extract since I misread the ingredient but otherwise it turned out beautiful and I could not believe it, my chia pudding actually set overnight!

The flavours can be a bit strong and earthy for some, but I've worked out that hemp protein works really well with cacao / carob powder, so I add a few tsps of that to a smoothie and it's quite palatable.

Take the dough out of the refrigerator and using 1/2 tsp measuring spoon portion out and drop the dumplings into the soup.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

can you tell me if I don't have unsalted butter, can I use regular butter and leave out the 1/2 tsp of salt?

This is what worked for me finally... whipped the egg whites for eight minutes with 1/2 tsp of cream of tartar, slowly mixed in the softened cream cheese and protein powder, baked it at 325 for 30 minutes, then turned the oven off but left the bread inside to cool — turned out amazing.

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

I would recommend trying those out at home, make any adjustments you like (such as adding 1 tsp of vanilla paste or a handful of chocolate chips) and bring them to your shows!