Her studio practice is based
out of Butter Projects in Royal Oak, MI, an artist - run studio and exhibition space she founded in 2009.
Run
out of butter during breakfast serving, and replace with white margarine from the kitchen.
Out of butter and cream cheese.
I sub
out some of the butter for bacon grease in mine sometimes but never thought to put bacon in them!
I substituted the 1 cup of butter for a cup of vegetable oil since we were
out of butter.
All went well until I got to the fridge and discovered we were
out of butter.
The water will get cloudy as the buttermilk is «cleaned»
out of the butter.
Removing the bowl from the mixer, we take a rice spatula to press and «knead» the whey
out of the butter, rinsing with COLD water (warm water will begin to melt the butter) until it runs clear.
Ran
out of butter, so only used half a stick & didn't feel like the taste / texture was compromised at all... still yummy, creamy, & rich!
if ur thinking about the «bean should replace butter thing,», then take
out some of the butter.
i ran
out of butter so i used coconut oil instead.
I'm trying again in the morning (i ran
out of butter) there seem to be 2 trains of thought found in the forum i will try them both.
The only change I made was doing 1/4 cup of coconut oil and 1/4 cup of butter because I was
out of butter and it turned out wonderful.
Use your hands to create a crumble
out of the butter and the dry mixture.
Ran
out of butter, so substituted coconut oil.
I never believed bloggers who claimed to bake with vegan ingredients just because they ran
out of butter and eggs.
The first time, I was
out of butter so I replaced it with applesauce, and I forgot to put the extra brown sugar on top.
My secret is to cream the heck
out of the butter and sugar — it makes the texture softer in the middle.
I am
out of butter, eggs, and milk, so I made it with avocado oil, ground flax «egg,» and water mixed with chia seeds.
All you do is make a roux
out of butter and the simple flour blend, then add the milks and the cheese with a bit of seasoning, and mix in the cooked pasta.
I have discovered, after years of teaching others how to make pastry, that the most common problem, by a mile, is making small pieces
out of your butter and / or not keeping ingredients cold.
By the way, I made your simple apple tart the other day, and even though I ran
out of butter and had to substitute some marg (shocking oversight, I know), it still tasted amazing.
I ran
out of that butter and switched to Albertsons regular butter and got sick!
Run
out of butter, or looking for a different way to make potatoes?
They had enough butter, which last year I remember my Kroger ran
out of the butter brand I like the week before Thanksgiving.
I wanted to make my friend some banana bread (her fav) but was
out of butter so I had to freeze the bananas until I felt like trekking to the store.
I made mine with oil because I'm
out of butter and oil worked fine:)
Essentially the same method as tossing with a sauce, I was just making my own sauce
out of butter and spices.
I like the idea of swapping
out some of the butter in frosting for greek yogurt.
When I was in D - school I carved molars
out of butter for our Thanksgiving table... Maybe you could ad some realism to these with raisins crammed in the grooves!
These chocolatey, peanut buttery squares happened because: a) it was too hot to bake b) I was
out of butter anyways c) I had overbought peanut butter and needed to deal with it, -LSB-...]
I adapted it from the Williams Sonoma Dessert cookbook, substituting the butter for oil, for no other reason that I was
out of butter (it tasted delicious with oil).
Having a few days at home caring for my ill wife, I've made your Belgian Chocolate Cakelettes and the Roasted Pear and Chocolate Scones in the last 24 hours, and I ran
out of butter.
4 ounces coconut oil (original recipes uses 1 stick unsalted butter — I was actually
out of butter (gasp), but loved how this turned out with the coconut oil
and me excitedly whipping the living you - know
out of the butter and powdered sugar because I couldn't make that frosting fast enough.
I ran
out of butter without realizing it, my husband couldn't find the chocolate candy melts at the store, and my heavy cream was suspiciously gloppy, even though it was not at its sell - by date yet.
It beats the heck
out of buttering each bun and works great when grilling for a crowd.
Not exact matches
For all
of the claims that margarine is healthier than
butter, the science is still way
out on that one.
In a scene straight
out of HBO's Silicon Valley, Barnard, then SolarCity's chief revenue officer, burst onto the stage in front
of Lyndon, Peter, and 1,300 employees (Musk would arrive later) at Hakkasan nightclub, rapping over Nicki Minaj and Drake's hit «Truffle
Butter» while surrounded by provocatively dressed dancers.
Then, as now, we were in a GUNS &
BUTTER economy about to lose the respect
of the world as we pulled
out of Vietnam turning our backs on all our allies.
Or maybe more like you're just picking
out a brand
of Peanut
Butter in the local grocery store?
Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my pi
Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most
of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my pi
of them men — three suggested that I cut the
butter into little slivers and stick it through the air slits, which turned
out to be a good idea except that my air slits ended up looking more like giant gashes through which
butter was bleeding
out of my pi
of my pie.
Five hours before I was to put a twenty - four - pound turkey in, I pulled a charred, lacerated,
butter - bleeding shadow
of a pie
out.
Between rifles, permits, ammunition, gas (to drive
out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most
of the time — fast food and making do with cheap grocery store food like peanut
butter sandwiches.
Peanut
butter is one
of my favourite treats
out there and these balls are just the right amount
of sweet and nutty... Thank you for creating & sharing this < 3
You could try oat flour instead
of walnuts and tahini instead
of cashew
butter, but I have never tried it with those ingredients so can't guarantee it will turn
out quite the same x
and used tahini instead
of almond
butter... came
out really good.
I also used date syrup instead
of honey to make the flavours richer and more wintery and a little nut
butter to make them extra gooey (although you can leave this
out if you don't eat nuts).
It turns
out to be so good, I have to freeze those cashew
butter before I eat them all directly
out of the bowl.