Sentences with phrase «out of butter without»

I ran out of butter without realizing it, my husband couldn't find the chocolate candy melts at the store, and my heavy cream was suspiciously gloppy, even though it was not at its sell - by date yet.

Not exact matches

I made them without the paprika butter (never heard of it before) and they still turned out great!

Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I think Jiff may make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay too sweet.

Once cooled completely take it out of the fridge and give it a good stir, then whip the whipping cream stiff, but still soft enough to fold into the custard without turning it to butter Take about 1/3 cream to begin with and mix it thoroughly into the vanilla custard.

I still can't quite believe how thick, fluffy and non-gummy these turn out without any oil, butter or eggs — they're a really great hearty and healthy option for any meal, and the crumble baked into the bottom of each pancake pretty much cries out for whatever fruit you have on hand.

Leaving out the butter altogether without substituting would not work, the recipe needs all six tablespoons of fat.

The butter in puff pastry presents a bit of a challenge: you want it to be cold so it stays solid and doesn't melt into the dough, but you also need it to be pliable so it can be rolled out without breaking into pieces.

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

A little bit of butter rounds out the flavour and makes it truly irresistible, without weighing down the soup like heavy cream tends to do.

Hi Nicole, It's hard for me to tell if you're doing things right without being there but the flour and butter should make sort of a paste and when the half and half is added slowly while stirring, it'll smooth out from your stirring and dissolve into the half and half making it thicker.

I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.

Instead of thumb - print cookies this group came out looking more like a peanut butter cup — without peanut butter.

Ingredients: 1 scoops of organic vegan chocolate protein powder (I like this one) 1/2 cup cacao nibs and or cacao powder 1 cup of Nuttzo or Almond butter 1/2 cup flaked coconut Instructions: Mix protein powder and nut butter together until the consistency is evened out without any lumps.

Now I can turn almonds into almond butter without having to smell the tiny, burnt out motor of my itty bitty food processor.

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

I still can't quite believe how thick, fluffy and non-gummy these turn out without any oil, butter or eggs — they're a really great hearty and healthy option for any meal, and the crumble baked into the bottom of each pancake pretty much cries out for whatever fruit you have on hand.

Salt by Hendrix Lip Butter — Made from plant - based ingredients, this pot is keeping my lips hydrated, even if the deep pot is tricky to get the product out of without a brush.

The hydrating formula contains argan and coconut oils plus cocoa and shea butters to deliver a pop of color without drying out skin.

Anyone whose bread - n - butter depends on forging strong relationships with other human beings better run right out, buy and absorb «Blink: The Power of Thinking Without Thinking» by Malcolm Gladwell, writes Monica Bay.

The fundamental premise of the session was a fairly straightforward one; without very careful thought around pricing strategy, firms that rush headlong into the new technology run the risk of a double whammy — the cost associated with investing in the technology and some fee earners finding that their bread - and - butter work (rudimentary document review and the like) can be done in a small fraction of the time that they would normally devote to cranking out billable hours.