Sentences with phrase «out of cane sugar»

I had to make one exception since I was out of cane sugar — I omitted the cane sugar and molasses and subbed 1 cup of brown sugar.

Not exact matches

I used date sugar instead of the cane sugar, and they turned out just fine.

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

I took out another bowl, and dumped in half a cup of the cane sugar.

Since the taste of stevia is up to 300 times sweeter than that of cane sugar, it's best to start out on the conservative side as you experiment with using it in your recipes.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

Tracey's Notes ~ I did test a batch with 1/2 cup of organic brown sugar and the cookies turned out to be a bit thicker and chewy, while the whole cane sugar makes a larger, crisper cookie.

Measure out 250 g granulated sugar (I used raw cane sugar because it is delicious) and set aside about 1/4 cup of it.

They're also made with powdered cane sugar, which means they're equally as terrible for you (as far as sugar goes) as other sugar cookies, but I've nearly eliminated the possibility of you turning out a batch of rock - hard sugar cookies.

You can use cane sugar instead of the coconut sugar and leave out the berries.

Worked out great, I used 1 cup (I wouldn't necessarily want this in a glass to drink, but the added pulp is fine in relish I also used SugarLeaf (SweetLeaf stevia / cane sugar blend, I didn't have enough honey), about 1/4 cup and two droppers of Lemon Drop liquid stevia.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

The only change I would make is to use maple syrup instead of cane sugar (it comes out of our taps here in Canada, you know).

The first batch I subbed crispy rice cereal for the almonds, organic sugar cane crystals for the brown sugar, added 1 - 2T of ground flax, and left the cherries out.

This may be great for vegans who don't want to use cane or beet sugar (other «natural» sugars, yes they are just as natural) because of the way they may be filtered or processed, but it is a VERY HIGH glycemic food and will spike the daylights out of a diabetic.

I've noticed granulated sugar does some gnarly things to my skin (it's not just limited to cane sugar, either — coconut sugar is just as bad), but we're going to talk about that another day when I don't feel so weird trying to pivot from talking at you about snacking cookies to talking at you about how I found out that sugar — not my hormones — was one of the driving forces behind my adult acne (the other driving force was, «beating the crap out of your skin,» according to Adina of SW Basics).

It also uses cane sugar as its sweetener, which some parents prefer to avoid out of concern it may make teeth more susceptible to cavities.

Cara Wilking, Senior Staff Attorney at the Public Health Advocacy Institute at Northeastern University points out that the Sugar Association, the trade association for producers of cane and beet sugar, is right on top of this issue.

He mentioned the absence of a national sugar policy, the unavailability of irrigation facilities for sugar cane out - grower farmers, the low offer price for the sugar cane and power supply as some of the challenges that need urgent attention.

Even before fighting broke out, rumours of impending insurrection had encouraged the food giant Associated British Foods to abandon a massive sugar cane project.

On a rainy day (it is often rainy on the north shore, with a misty cloud hanging low over the dripping mountains, but it's still T - shirt comfortable, and this is part of the charm), she walked us through the gardens, pointing out shampoo ginger, sugar cane, and the taro fields that were the lifeblood of early Hawaiians.

Check labels carefully and watch out for products listing any of the followings: Fructose, brown rice syrup, honey, raw honey, agave nectar, coconut palm sugar (or coconut nectar sugar), date sugar, grape juice concentrate, apple juice concentrate, barley malt syrup, sugar cane juice, brown sugar, turbinado sugar, evaporated cane juice, maple syrup, maple sugar, corn syrup, high fructose corn syrup, glucose, sucrose, dextrose, maltodextrin.

That's not a complete list of the healthy ingredients we use, but it's a start (I left out some of the obvious ones like organic brown sugar and organic cane sugar because they're used exactly like their processed counterparts).

To balance out the tartness I topped each muffin with a small pinch of raw cane sugar.

The oh so familiar crunchy O's are made out of almost nothing but cane sugar and cornstarch.

Check out The Healthiest Sweetener for a comparison of agave nectar, blackstrap molasses, brown rice syrup, corn syrup, brown sugar, date sugar, honey, maple syrup, raw cane sugar, and turbinado sugar.

We use cane sugar based brown sugar and organic unsulphured black strap molasses to add the right amount of sweetness, and apple cidar vinegar to balance out the flavors with a pleasant hint of tangy goodness.

All forms of added sugar — even «natural» sugars, like brown sugar, maple syrup, agave nectar, stevia, evaporated cane juice, and honey — are out.

Although some foods on the list below are still simple carbohydrates that raise blood sugar levels (honey, stevia, fruit concentrates and sugar cane juice / Sucanat) and thus are technically still sugar, others contain more complex sugars that are more slowly absorbed by your body and don't throw your system out of whack (agave, barley malt, brown rice syrup, date sugar, maple syrup, molasses and xylitol).

Finally, a quick run over the Williamsburg Bridge to the condemned Domino Sugar Factory for the stunning tour de force sphinx — its Aunt Jemima head bound in a bandana, its rump fleshing out a scatalogical valentine — that Kara Walker worked from eight tons of white sugar into a stinging visual metaphor for the sugar cane that America's slaves harvested to enrich their masters and the refined processed sugar that is killing the descendants of both.

In their regular day job, Sun Crystals makes an all natural sweetener out of Stevia and pure cane sugar.

I figured a fraction less sugar was probably a good thing at this time of year — candy canes seem to be dangling from the Sprogs» mouths every school pick - up, handed out by classmates with their Christmas cards in the playground.