Surely if there was a «Land of Chocolate», Germany would be it (insert mental image from The Simpsons episode where Homer frolics around an imaginary German land made entirely
out of chocolate here).
Not exact matches
Here are a couple
of my EBF favorites to keep in mind (and to keep me inspired to get
out the door, run, and then really enjoy breakfast): Peanut Butter Banana Oatmeal and
Chocolate Banana Overnight Oats.
Check
out mine
here) 1/4 tsp salt 1/4 tsp baking soda 1/2 cup vegan
chocolate chips (I use Camino) Splash
of dairy free -LSB-...]
All the flavors and textures are
here: lovely graham crust made from real graham crackers, with a hint
of cinnamon and a slight crunch, sweet, creamy milk
chocolate ganache with a hint
of deep cocoa, and puffy, browned marshmallows to round it
out.
Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle
of chocolate syrup and said, «
Here kid, pour a little
of this on top
of your dinner and take a freakin» bite for crying
out loud!»
Switch
out a few ingredients
here and there, and you can have any variation
of flavor you like, including
chocolate.
P.S. Head over
here to check
out some
of my other yummy, popular recipes like Mom's Famous
Chocolate Chip Cookies and Cinnamon Sugar Banana
Chocolate Chip Muffins
(Check
out my review
of their veggie - packed
chocolate muffins
here.)
We should point
out here that because
of the high prebiotic fiber content in chicory root (the all - natural sweetener used in ChocoPerfection
chocolate), eating ChocoPerfection will actually stimulate the growth
of beneficial bacteria in the colon and decrease your hunger levels while also satisfying your sweet tooth.
I, too, picked up the latest issue
of the Food Network Magazine and after seeing the article on the «Ultimate
Chocolate Chip Cookie Battle» I knew I had to get in on the action (check
out my blog review
of the battle royale
here: http://k2togp2tog.wordpress.com/2011/04/21/yummy-sunny-anderson-nutty-white-
chocolate-and-peach-oatmeal-cookies-in-my-tummy/).
Topped with a creamy vegan
chocolate icing I found
here, that I literally licked
out of the bowl, these little cakes are easily the most delicious orange
chocolate cupcakes I've ever had.
Pages and volumes
of technical research have been written about tempering
chocolate, but
here are the main reasons for all you home cooks
out there:
Here's what you do — turn over a package
of Nèstlé Tollhouse
chocolate chips, sub
out the butter and eggs in that recipe, and voilà!
We don't own a candy thermometer so tempering
chocolate or finding the perfect caramelization point are
out of bounds, making the choice
of homemade candy somewhat limited around
here.
Speaking
of going all
out, have you heard about the huge
chocolate gift pack we're giving away?!? Enter to win
here.
I'm sharing the vanilla
chocolate recipe today, because it's my own perfected version (I've made a lot
of vanilla cupcakes in my short time
here on Earth) and I felt as though these came
out the best
out of all.
I was just sitting
here thinking, how hard would it be to make green kisses
out of white
chocolate and some green food coloring.
Isn't this little mug calling your name, with the
chocolate ooozing
out the sides and a scoop
of ice - cream with peanuts?
Chocolate and peanut butter are just so good together you really can't go wrong
here.
There are so many flavour combos you could try,
here I went for strawberry and mango (I preferred the strawberry
out the
of two), but you could also go for other berries, banana,
chocolate or maybe even orange although I think fruits with a higher level
of natural pectin would work best as they would give the creamiest result when combined with the tofu.
If you don't want to seek
out these types
of flours you can use a more traditional cookie dough like the one
here or
here (minus the
chocolate chips) to use in conjunction with the delicious port - fig spread.
I keep the freezer stocked too with sliced + ripe frozen bananas (read more on that
here)-- you never know when a sweet tooth craving pops up Try my yummy Banana Mylk recipe if you ever run
out of non-dairy milk or my
Chocolate Covered Banana Pops for a summer treat.
Chocolatey - rich, perfectly sweet, and gluten free, these
chocolate sugar cookies are
out of this world and are
here to help launch the hottest new podcast, Mars 2060.
i'm quite serious
here tough, i always used to be the one thinking that dessert needs to be made
out of flour, sugar, milk and tons
of chocolate.
The coffee is really just there to bring
out the chocolatiness (I'm making up words all over the place
here)
of the
chocolate.
I made the cookies last night — halving the recipe, subbing in 2/3 c. teff flour and 1/3 c. tapioca starch to make it gluten - free, leaving
out the baking soda (we're in a rented condo and didn't have any
here), and adding a sprinkle
of chocolate chips to half the batch.
Here's a few
of the stoutest
chocolate cakes
out there.
I have brought special treats for my son to pass
out to his friends from Vermont Nut Free
Chocolates or from one
of the other safe allergy food companies listed on our site
here.
But
chocolate cookies deserve a category
of their own, so check
out the best
chocolate indulgences I found
here.
We are getting a cold front on Sunday
here in Atlanta which means I will be pulling
out my chunkiest cable knit, and furriest slippers and making sure I partake in a cup
of Abuelita's hot
chocolate (find it at you local grocery store - you will never go back to the powdered kind).
When Audrey later descends to junkie town, venturing down Seattle's mean alleys (actually, Vancouver's) to find the relapsed Jerry among the rude and ragged derelicts (the usually discreet score can't resist some threatening chords
here), she tempts him
out of a crack house by proffering
chocolate bars and ice cream.
I know that sounds pretty awesome, but with mythology like this, the details matter, and the details
here are silly, dishwater dull or, more commonly, both, which might explain the uncommon number
of walk -
outs at the free word -
of - mouth screening (despite the free
chocolates handed
out at the door).
We're getting down to the wire
here on Valentine's Day gift shopping, and before you resort to just giving the same old roses and box
of chocolates combo (a classic, but a total cop -
out, might we add), consider this: a thoughtfully curated beauty or grooming kit tailored to your significant other's needs and interests, courtesy
of Birchbox.
Here's the menu
of drinks our bartender Köpke prepared, try them
out this holiday season: CHOCOBORO CLAN — 1/2 oz Raspberry flavored Vodka — 1 1/2 oz Black
Chocolate liqueur — 1/2 oz mint liqueur...
Here instead
of a traditional salted caramel recipe, Will blends the flavour
of deep, rich and treacly muscovado with cream and makes it into a ganache with dark
chocolate — a little bit different, but a new experience for all you legions
of salted caramel lovers
out there!