Sentences with phrase «out of cocoa powder»

I am so trying this - of course I just had to be out of cocoa powder!!

1 - had no hazelnut butter or coconut oil so i made a concoction of peanut butter, nutella, and almond meal as a substitute 2 — ran out of cocoa powder for the topping, and added a bit more nutella as a chocolate sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the avocado in the recipe -LRB-!)

I was also out of cocoa powder so I subbed six squares of unsweetened baking chocolate, added an extra 1/4 cup of almond meal to balance out the extra liquid.

Ran out of cocoa powder so I used the Enjoy Life choc chips instead.

Not exact matches

I used dark cocoa powder instead of raw cacao, and it turned out fabulous.

I used Agave syrup instead as i ran out of Maple, and used cocoa powder instead of cacao.

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

Just out of interest, did prehistoric man succeed in gathering salt from the himalayas, making a paste from dates, heading to the far east for chilli's, dashing across to south america to get hold of cocoa powder (presumably they had the tools to do that), buying baking powder (did they have shops in those days?)

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

I tried adding a few tablespoons of cocoa powder to this recipe, and it turned out a wonderful chocolate buttercream!

Hi Elana, I just made brownies out of this recipe; I added 1/4 cocoa powder and left out the cranberries, poured the batter into a 4 x 8 pyrex and baked just until set, they came out delicious!

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

I added a half cup more date paste than usual with my cookies, because I wanted to make sure they were still soft, and to balance out the sight bitterness of the dark cocoa powder.

Spoon out the size of truffle you want, roll into a ball then roll in the cocoa powder and put on the tray, ready to refrigerate for a few hours.

I omitted the cocoa powder and just used 1.5 more tablespoons of coconut flour and they turned out great.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

I used cocoa powder instead of chocolate and left out the maple syrup.

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

If you find yourself in the same boat, with big clumps of cocoa powder in the dry ingredients that won't mix out, I would suggest sifting so you don't have any clumps.

I would use about a half a medium mashed nanner, which will bring out the sweetness of the cocoa powder and give you that rich brownie batter flavor

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

I only had about 3/4 cup cocoa powder and a half of a bag of chocolate chips, but they turned out great.

The cocoa powder and the dark chocolate added at the end result in a rich and somewhat mysterious flavor that I really like; If you don't fancy the idea of chili with chocolate, just leave it out.

So if you left out 20 grams of cocoa powder, add 20 grams of powdered sugar.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

3 tbs of almond meal 2 tbs of cocoa powder 2 tbs of honey 1 tsp of vanilla extract 1 egg a few dashes of salt a few dashes of cinnamon 1 tsp coconut oil 1 tsp peanut butter Mix well to spread out the peanut butter.

Do you think I could switch out part of the flour to dark cocoa powder in order to get chocolate cookies?

I left out the spices, used 1/2 cup cocoa powder, then added chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs on top of each piece for what has to be the best fat bomb recipe I've ever had.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

Start shaping small balls out of the mixture and roll them in some shredded coconut, cocoa powder or spirulina powder.

Now, this could be because I left out half of the cocoa powder, by accident, because I thought I was using a 1/4 cup measuring cup, but it was actually only a 1/8 cup (oops!).

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

Just swap out 1/4 cup of the flour for 1/4 cup of Dutch Processed cocoa powder.

I was recently sent a jolly red pot of Food Thoughts fairtrade, organic cocoa powder to try out and I was very keen to do so.

It points out that the product's colour is lighter, assuming that more milk powder has been added at the expense of cocoa.

If you're dusting them in cocoa powder, put about half a cup of cocoa powder in a plastic container with a lid, put a handful of the truffles in, put on the cover, roll them around, and then lift them out into a strainer and shake off the excess cocoa powder.

Check out my Peanut Butter Wacky Cake recipe too — where I used peanut butter powder instead of cocoa!

The addition of unsweetened cocoa powder gives the truffles an intense chocolate taste, which I happen to love but you can absolutely leave it out if you prefer.

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

I often sauté a bit of Coumadin to bring out the nuttysmoky flavor, then add cocoa powder and put it in my black beans or refried beans yummy!

Heated the agave with the cocoa powder (it brings the flavor out), tasted, added a scant 1/8 cups of semi sweet chocolate off the stove.

On a lightly cocoa floured (using cocoa powder with a touch of flour will guarantee the cookies are not white when baking) surface roll out the dough into a 1/4 inch thick circle.

Butter the bottom and sides of the pan, then dust with cocoa powder and tap out any excess.

In the summer, I keep chia seeds, flax seeds, peanut butter, coconut milk, cashew milk, frozen strawberries, and cocoa powder stocked, and I dose them out into daily smoothies, depending on what fruit I have around and what sort of mood I'm in.

Once the nut butter is ready and deliciously creamy, add the melted chocolate, the cocoa powder and sugar (if you like to add extra sweetness - I personally leave it out) and blitz for another couple of minutes.

Do you think if I use cocoa powder instead of cacoa that they'll come out tasting as good?

They turned out fantastic but I can't help myself and always have to make adjustments so tonight I used 75 grams (1/3 cup) Wax Orchards Oh Fudge in place of the honey & cocoa powder.

I find with brownies (and chocolate baked goods of any kind) the most important part is finding a delicious tasting cocoa powder - it should smell and taste good straight out of the packet (though it will be bitter, obviously) and then it will flavour your brownies brilliantly.