Sentences with phrase «out of coconut butter»

Latest indulgence was cookie dough ball made out of coconut butter and coconut oil — amazing!

This is what got left behind after I pressed and pushed the bejesus out of my coconut butter.

Not exact matches

The mix of coconut, almond butter and avocado means the mousse is rich and creamy, while the raspberries add a subtle sharpness that the honey and vanilla balance out perfectly.

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

I used extra coconut flour instead of arrowroot, left out the chile and used almond butter in the icing because that's what I had.

4 ounces coconut oil (original recipes uses 1 stick unsalted butter — I was actually out of butter (gasp), but loved how this turned out with the coconut oil

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

The recipe you have for coconut milk requires 3/4 c. water to 2 tbsp of the cream / butter which turns out to be quite economical compared to buying the canned milk.

I'm trying to figure out how to budget for healthy foods, and I figure if I buy coconut oil, instead of butter for baking, then, this would go a long way towards that goal, and I think butter isn't as healthy in our world, since it is probably from cows that are fed anti-biotics, and milk that is pasteurized and homogenized, what do you think??

This time I switched out the butter for about half the amount of coconut oil and the coconut milk for unsweetened almond milk and ended up tasting basically the same!

I almost always make my granola with coconut oil but this photographed batch was actually made with melted butter... because I discovered too late that I was out of coconut oil.

I finally managed to whittle down my out - of - control nut butter stash to just 2 jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)

Coconut butter is one of healthiest superfoods out there.

If the coconut butter is too hard to even scoop out of the jar and place in a bowl to heat, I typically just place the entire jar in the microwave.

I used almost half a cup maple syrup, no sugar, half butter half ghee, added an extra tablespoon of coconut flour, didn't even use parchment paper and these turned out perfect!

The dressing is a combination of almond butter, coconut cream and vinegar to thin everything out.

-LSB-...] was getting really tired of trying to dig the rock - solid oil out with a spoon, so after finding this whipped coconut oil body butter recipe by The Nourished Life, I immediately took out my mixer and made a batch.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks&rButter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks&rbutter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

You'll have to do a bit of experimenting if you need to leave out the coconut oil / butter, since it is used to help firm up the cake layers.

I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.

I also subbed in cows milk for plant milk, and butter for coconut oil since I was out of the latter.

Just know if you're out of coconut oil AND butter, sunflower oil works.

Spoon the chocolate into each paper cup (it's the middle of your inside - out «coconut» peanut butter cup).

3 tbs of almond meal 2 tbs of cocoa powder 2 tbs of honey 1 tsp of vanilla extract 1 egg a few dashes of salt a few dashes of cinnamon 1 tsp coconut oil 1 tsp peanut butter Mix well to spread out the peanut butter.

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

I pulled out a jar of unsalted cashew butter instead, blending it with dates and coconut milk and spices.

The only problem is that these put a serious dent in my jar of coconut butter, and I am now OUT.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Because I am on a diet currently I used coconut oil instead of butter (I would have tried applesauce, but can't do apples right now) and molasses in stead of brown sugar, no changes in dry ingredients out of curiosity.

These no - bake Cherry Almond Energy Bites are one of my favorites but be sure to check out others like my Smoked Paprika Almond Popcorn, Double Almond Peach Granola, and Almond Butter Coconut Sweet Potato Toast here.

They turned out great (I used grass fed butter instead of coconut oil).

I used butter in place of coconut oil and left out the cinnamon.

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Now measure out 4 Tbl -LCB- or 1/4 cup -RCB- of grass - fed / clarified butter or extra virgin coconut oil into a microwave - safe dish.

Instead of adding sweeteners I just place fresh or frozen strawberries in the muffin form and pour coconut butter over it, leave tops of fruit out and cover with thin layer of coconut butter.

This is a thicker almond butter, which is my preference, but if you like yours to be on the silkier side you can easily add a bit of coconut oil to the blender to thin it out a bit.

Hello Michelle, Just wanted to let you know I used coconut oil instead of butter in the cake, and it turned out great!

I also used coconut oil instead of olive oil, and light coconut milk (about 1/2 cup) at the end instead of water (and left out the butter) to get to the desired consistency while keeping it clean and vegan.

Ran out of butter, so substituted coconut oil.

Mine always separates out while solidifying so it's just cacao butter floating on top of the maple syrup / coconut oil ha.

I used homemade apple sauce instead of apple butter and subbed coconut sugar instead of stevia; it came out perfect!

The only change I made was doing 1/4 cup of coconut oil and 1/4 cup of butter because I was out of butter and it turned out wonderful.

I made this with butter — had run out of coconut oil — and used a half recipe of topping.

I tried these with coconut oil in place of the butter and came out with decent cookies, but had a hell of a time getting the ingredients to blend, even with using a food processor.

:) By accident I used coconut oil instead of butter (habit, I guess) and they turned out beautifully!

Looking forward to testing out some of the others, I think the chocolate peanut Butter will be next, followed by one of the coconut ones

I used palm shortening in place of the coconut oil (we have both dairy and coconut allergies in our family, so coconut oil and butter are both out), and it worked, but the cookies spread a bit more than what's in the picture.

I stood over three different pans with three different kinds of oil - olive, coconut, and vegan butter - all smoking and sizzling like crazy and none coming out right.