Sentences with phrase «out of coconut oil»

This means, if you run out of coconut oil, don't go replacing it with olive oil.

I ran out of coconut oil fo I put half flax oil and half coconut.

I will be very candid and admit that this at - home experiment only lasted me 4 days, partially due to the fact that I ran out of coconut oil (I used what I had left from a previously purchased jar), and partially because I wasn't fond of the texture.

FYI: The second time I made them, I was out of coconut oil so I used one ripe medium avocado in place of the oil and they turned out great.

You can also make your own diaper rash cream out of coconut oil and a couple of drops of Lavender & Roman Chamomile.

I make one that is out of coconut oil for my baby's bottom.

I ran out of coconut oil in the middle and augmented the recipe with nonhydrogenated vegetable shortening, about 2 of the 8 tablespoons.

I actually ran out of coconut oil, so ended up filling in the rest with tahini, and it was still delicious!

What we do know, is that many of the studies that have been done on MCTs and report their benefits have been done on regular (non-virgin) coconut oil, or in some cases pure extracted MCT's taken out of coconut oil.

I loved that you have a choice here as I was out of coconut oil.

I added 2 dates instead of stevia, little more liquid (for the chia seeds) and almond butter (out of coconut oil / butter)... I usually have an avocado pudding for breakfast (sometimes add squash) < 3

I also subbed out some of coconut oil for butter — used 1 tbs of coconut oil & 2 tbs of butter.

I just ran out of coconut oil, but will be getting some tomorrow and these might have to be the first thing I make with it.

I am out of coconut oil and won't be shopping for a week or so (100 km from the nearest supermarket), what could I use??

George calls for 1/2 cup coconut oil in his recipe and I was out of coconut oil so I used olive oil.

FYI: The second time I made them, I was out of coconut oil so I used one ripe medium avocado in place of the oil and they turned out great.

I made this with butter — had run out of coconut oil — and used a half recipe of topping.

Ran out of coconut oil so topping was a mix of 2 Tbs of coconut and rest grapeseed oil.

I had run out of coconut oil so I used grapeseed oil instead, but otherwise stuck to the ingredients exactly.

I just ran out of coconut oil and am craving these cookies!!!

I used about a 1/4 cup sunflower oil bcuz i was out of coconut oil.

I also used earth balance due to running out of coconut oil.

I actually had just run out of coconut oil, so I substituted with veg.

I subbed 1/2 Smart Balance spread and 1/2 nutiva shortening (out of coconut oil).

Just know if you're out of coconut oil AND butter, sunflower oil works.

I ran out of coconut oil fo I put half flax oil and half coconut.

I just couldn't bring myself to BAKE the nutrients and life out of the coconut oil, raw cacao, chia seeds, raw protein powder and the coconut flour.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

So I went to my kitchen to make this bread (again because I LOVE it) and thought I had run out of coconut oil.

I almost always make my granola with coconut oil but this photographed batch was actually made with melted butter... because I discovered too late that I was out of coconut oil.

I ran out of coconut oil last week and my replacement doesn't arrive until tomorrow.

I'm out of coconut oil at the moment (oh the shame!)

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weoil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weOil — I just soothes the burns and makes them heal really well.

Grease two cake tins with coconut oil and place the cakes in the oven for about thirty minutes, until you can pull a knife out of the centre clean.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Repeat with the rest of the mixture adding more coconut oil when the pan dries out.

You could try using a few tbsp of coconut oil instead but I don't think it'll turn out the same.

My final coconut oil use is for oil pulling, this is a pretty interesting topic and requires a fair bit of explanation so I'll save this for another post — but it involves swirling coconut oil around you mouth every morning to clean it out, sounds crazy but it's awesome and something that I've really come to love despite a lot of scepticism on the topic to start with!

I have a serious allergy to coconut oil (heart palpitations and everything) but it can be hard to swap out because of its unique semi solid qualities.

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

4 ounces coconut oil (original recipes uses 1 stick unsalted butter — I was actually out of butter (gasp), but loved how this turned out with the coconut oil

It's also where I buy my Garden of Life virgin coconut oil whenever I run out.

I put coconut oil on a pan big enough for pancakes and set it to between 3 and four (out of 8).

I usually just put the jar of coconut oil in the microwave for 30 - 45 seconds and pour it out of the jar to measure.

Lowered the heat, wiped the pan out, and added 1 tsp of coconut oil.

I loaded it up with all of my favorite tropical - y ingredients (toasted coconut, coconut oil, and sweet and crunchy banana chips) for a vacation - in - the - sun vibe and could not be happier with how it turned out.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

For this recipe, the carrots are roasted to bring out their extra sweetness, and the onions are sauteed in a mixture of coconut oil and tahini.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.