Sentences with phrase «out of dough too»

By making small adjustments periodically, you'll be able to avoid wrenching changes in your retirement lifestyle, and avoid running out of dough too soon or ending up with more than you need late in life when you may not be able to enjoy it.

If, on the other hand, you would like guidance on other matters, such as figuring out whether you're on track to a secure retirement, assessing how much you can safely draw from your retirement accounts without running out of dough too soon or deciding which of your many retirement accounts to tap first for retirement spending cash.

Not exact matches

My dough was too sticky so I just sprinkled a tiny bit of coconut flour on the parchment paper first and then again on top of the dough in order to flatten it out without it sticking to my hands.

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

Be careful not to press too hard around the edges, and keep the corners even as you roll out the dough by squaring them with the side of the rolling pin or your hands.

The most stressful part for me with pie - making is rolling out the dough, making sure it's not too thin or thick and is large enough to cover the bottom and top of the pie evenly.

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

Firstly, I had to chill the dough in the fridge before I could roll it out (it was way too sticky) and then after rolling out sheets of dough, I had to put them back in the fridge to chill again before I could cut out shapes (again, way too sticky.)

I too found this to be true, as the batter whipped up like any other «normal» pancake batter would, cooked easily, and turned out to be light, fluffy, and tasting quite like my last recollection of fried dough served at summer camp when I was little.

My no - knead dough always comes out too sticky and I'm just not motivated to start the process of figuring out just how much extra flour I need to add.

Turn the contents of the food processor out onto a lightly floured work surface — again, it will look too dry and crumbly to possibly be pie dough, but have faith.

Since the texture of the dough changes when it sits for too long, we're going to roll it out immideately.

Instead of rolling out the dough, I pressed it into each muffin cup and this worked well for me; I also pressed a piece of foil into each pie shell for par - baking purposes, so that the dough wouldn't puff up too much.

I added protein powder too, and found that rolling out was easy if I wet the top of the dough a little, and rolled it flat with a pastry roller.

I didn't think they were too sweet as the biscuit dough balanced out the sweetness of the syrup.

So I may have been putting way too much PH in my dough, which could account for the wicked hard crusts and lack of rise I haven't been able to figure out.

Actually you may need a little extra date paste or non-dairy milk too, since any of the chocolatey powder options will dry out the dough.

Turn dough out onto a counter and knead to combine all of the flour, adding more flour if the dough is too sticky.

The key here is to keep your work surface lightly floured (too much will dry out the dough), and apply slightly more pressure on the outer edges than the center of the circle.

The molded cookies didn't work out so well for me as the dough was too tender and broke apart getting them out of the mold.

and, it turns out, the originator of the chocolate chip cookie, Ruth Wakefield, chilled the dough too,»

Finally, sifting flour over a work surface when you're about to roll out or knead dough can be a good idea if you want a thin layer of flour, since adding too much additional flour to your dough can dry or toughen it.

Anyway, the bun seemed to have risen fine but when I pulled them out, the tops were too soft, and when I tried cutting through one, the dough was still a bit moist inside and the top part of the «skin» had risen so much but all the dough was still at the bottom!

Your aim, therefore, is to withdraw enough money to give you a decent shot at an acceptable retirement lifestyle while miminizing the risk of running out of dough early on or ending up with too big a stash late in life.