Sentences with phrase «out of each tortilla»

I made my own churro pies out of tortillas... and then I filled them with a rich chocolate pudding.

You want a thicker consistency so that as you fill the flautas, the juices don't run out of the tortilla when they bake.

You should get 2 circles out of each tortilla.

Tip: If the filling oozes out of the tortilla into the oil, secure the tortilla closed with toothpicks before frying.

And by day 7, he was sad we were out of tortillas.

Not exact matches

She begins by telling of the «church of the catacombs» in the Quiche region of Guatemala, where after the bishops, priests and sisters were driven out by threats and murder in 1980, Indian catechists hid the eucharistic bread inside tortillas and smuggled it in.

But next morning when I came out to breakfast very faint and weak, there was only the platter of blood - red stew and the tortilla and the coffee.

Based out of an 80,000 - square - foot manufacturing and design center, J.C. Ford produces equipment and solutions used for the production of corn tortillas, flour tortillas, tortilla chips, tacos / tostadas and corn cooking.

If you've gone out for a grilled sandwich, tortilla or hot dog lately, the odds that your meal was prepared on a piece of equipment built by Star Manufacturing International Inc. are very high.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

You can make several batches at once and freeze some for later, or eat them fresh out of the skillet in all the same ways you would a regular tortilla.

Carrots, tortillas, straight out of the jar with a spoon.

With my cutter, I was able to get 2 ghosts out of 1 tortilla.

However, the tortillas and cheese blow my diet out of the water.

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

I served these with a naan or brown rice tortilla option and some matchstick roasted potatoes that I tossed with fresh rosemary and oregano hot out of the oven.

NOTE: The oil in the filling of this recipe can be subbed out for vegetable broth and I would avoid spraying the tortillas with cooking oil entirely to make it a healthier oil - free dish!

tortillas turned very soft and soggy, it comes down the personal taste but i would rate this 5 out of 10.

This pastry cloth and board make quick work of rolling out everything from GF pie crust and GF crackers and GF cutout cookies and GF tortillas.

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

Not only did I made a bunch of bread, but I've also tried out tortillas and a breakfast pizza and all was delicious!

The tortillas are made grain - free out of eggs so your egg is built right in.

Using a baker's spatula, spread medium amount of mixture onto one flour tortilla — be sure to smooth it out!

I mean you could have just put cheese inside and left all that other stuff out and it would have been super authentic except for the wrong kind of tortilla.

The tortillas always have the bulk of the calories when I make these at home and I never could figure it out lol.

The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run goat cheese; pears wrapped with gorgonzola and The Piggery's deli ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out - of - this - world dressing (or dip!)

Lay the tortillas out on a work surface, and spread 1 side of each with about 1 teaspoon of tomato sauce.

You can roll them out between parchment paper with a rolling pin, or snag one of these tortilla presses (they're really handy!).

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

The cool thing about this casserole is that you can either eat it on its own or stick it in a tortilla to get more meals out of it!

Serve fresh out of the oven oven with your favorite tortilla chips for a fantastic game - day snack or party appetizer.

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

So I could just take them out of the freezer and cook them, like the uncooked tortillas you can buy at Costco.

With grilled marinated tofu, sauteed greens, curried basmati rice, pinto beans, mixed pepper saute and date / raisin chutney all wrapper together in a spinach flour tortilla - it was unbelievable (I am running out of adjectives:).

Cooking for two on most days, I set out with the idea of making six smallish tortillas.

Check out my Butternut Squash Soup, Creamy Chicken and Wild Rice Soup, Zuppa Toscana, Broccoli Cheddar Soup, Slow Cooker Beef and Barley Soup, Italian Wedding Soup, Cheeseburger Soup, Spaghetti and Meatball Soup, Buffalo Chicken Soup, Chicken Tortilla Soup and more in the soup section of my recipe index!

A whole - grain tortilla and lower - fat cheese serves as the backdrop for a spectrum of colorful vegetables — and, the pot of gold at the end of the rainbow wrap is the satisfaction of watching these once - picky veggie protesters elbow each other out of the way for seconds.

I know step - by - step photos would be helpful, but I don't usually have a second photographer on hand, so I've given very explicit directions and am confident you won't have any trouble turning out a batch of homemade tortillas the very first time.

Out of curiosity, were the nutrition facts based on the addition of the fixins recommended (i.e., avocado, corn tortilla chips, sour cream, etc.)?

I mostly make green instead of red for any given Mexican recipe because my husband prefers green over red, so I like to try out other peoples» roja recipes and see what sticks Maura at The Other Side of The Tortilla recently posted..

I make a chicken tortilla (that's more of a spicy chicken vegetable) that's out of this world.

This recipe came from the stack and I can remember exactly when I ripped it out - on an airplane along with a tortilla soup recipe that suggested a nub of butter to make the broth silky smooth and I still do that.

Tortillas are basically a combination of corn or wheat flour, water, shortening, and salt that are made into a dough, rolled out, and dry - fried on a skillet or comal.

«There were different kinds of tortillas out there, but none were authentic, ground corn tortillas,» he adds.

They can be rolled out with a rolling pin on a floured flat surface, pressed out with the hands and thumbs, flattened between two sheets of waxed paper, or flattened with a metal or wooden tortilla press.

When it comes to corn, for example, most companies make their tortillas out of corn flour.

Lay out a tortilla and place desired amount of onion, pepper, and squash in its center.

I completely cut out the fussy mess of stuffing tortillas, and went straight for the good stuff.

Take tortillas out of the oven and unfoil as well.

showed hubby recipe... and told him it was for supper... discovered out of lasagna noodles and ricotta... got creative and used tortilla rounds and cottage cheese... now making them tonight with all «the right stuff»... the first batch disappeared in less than a day... and that is a miracle at my house... love this!