Sentences with phrase «out of fresh basil»

We skipped the hazlenut and my grocery store was out of fresh basil — OUT OF BASIL!

Not exact matches

I subbed baby spinach for the basil and a can of whole tomatoes for the fresh tomatoes (as I was out of them), and used a bar mix instead of a blender.

You can also sub out one of the cups of kale for a cup of fresh basil, but I didn't have any on hand and really didn't miss it in the end result.

This batch is one she whipped up using fresh basil and tomatoes out of the garden.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

My only changes were to use goat cheese instead of mozzarella to accommodate my inability to consume cow products, and to add some strips of fresh basil when the pizza comes out of the oven.

but he LOVED it as so did I. I ended up serving it with fresh basil and garlic since the store was out of fresh rosemary.

I generally add a generous handfull of fresh basil and a bit of extra lemon juice (more than normal) to bring out the basil flavour.

1/3 c each fresh basil and parsley, chopped (keep out 1 T for garnish) 1/2 t dried oregano or Herbes de Provence 1/2 c freshly - grated Parmesan cheese (keep out 2T for top of dish) 3 cloves garlic, minced 3T red wine vinegar 2T Dijon mustard 1/3 c Extra-virgin olive oil Kosher salt; Freshly - ground Pepper; 1/8 t crushed red pepper Cherry Tomatoes for garnish

This dish highlights the fresh tomatoes, and the little bit of basil (which was picked out of my backyard) makes this side dish sing.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Check out this burger with garlic and sun - dried tomatoes, served open - faced with a hefty slab of gooey mozzarella and lots of fresh basil.

Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.

If you like you can sprinkle some pizza spices on the pizza when it comes out of the oven as well as some fresh basil and ready to serve.

Once the finished pizzas come out of the oven, let them cool for 10 minutes before cutting and top with chopped fresh basil.

I did hold back putting on the fresh basil until the dish came out of the oven to prevent it becoming burnt and bitter.

Centerpieces of fresh basil and mint doubled as accoutrements for the vegetables; Kennedy passed out scissors and encouraged his guests to snip the fresh herbs and sprinkle them on the seasonal haul.

Make the goat cheese and sun dried tomato filling by mixing together the mayo, goat cheese (it will be easier to mix the goat cheese if it is not straight out of the fridge), fresh garlic, sun dried tomatoes, basil, and a pinch of salt & pepper.

I am also fond of the fact that I got to use fresh basil right out of my garden for it.

Combining some fresh herbs (like mint, basil, or in my case lemongrass) with a little citrus, fruit and greens can move anything through you that's fighting it out in your gut, and restore you with an abundance of phytonutrients that will have you back in shape in no time.

And here are the recipes for what we made (ish), although I can't promise they will turn out quite the same without the fresh - off - the - farm produce and wood burning oven «Magic» Herb Oil Sorry, no specific recipe here, but just mix any fresh herbs you can get your hands on (we used basil, oregano, espazote, rosemary, and sage), some garlic, salt, pepper, and oil (we used a mix of olive and sunflower to raise the smoke point a bit).

I used the full amount of pasta (swapping out whole grain rotini, because that's what I had on hand), doubled the spinach but did not saute it, tripled the garlic, used the whole can of beans, increased the mustard to 2T, and added 2T each of chopped fresh basil, finely - shredded Grana Padano cheese, and pine nuts.

Check out this yummy salad bowl recipe full of grilled chicken, cooked quinoa, kale salad mix, fresh raspberries, sliced almonds, feta cheese, green beans and a homemade basil vinaigrette.

What comes out is a mush / spread for your pita bread that is almost like a pepper butter — add a little of the roasted red peppers to top the bread to make it pretty and add fresh basil leaves — and you have instant gourmet; again it keeps, covered, in the fridge for ages.