Sentences with phrase «out of juice for»

Wasabi Batteries for Olympus OM - D E-M5 — One of the worst things that can happen to you on the road is running out of juice for your camera.

Imagine not having to worry about your watch running out of juice for that long.

Not exact matches

That would give the phone the necessary power for its heat - creating components to keep working without risking that the phone runs out of juice.

It's slower than using a cable, which can be frustrating if you need a lot of juice before running out the door, but is perfect for leaving on your work desk or nightstand.

With the charging case, you can get 24 hours of listening time, though you'll have to wait for the AirPods to charge each time they run out of juice.

Well, it turns out that a morning glass of orange juice could help you feel better and put you on the right track for a successful and productive day.

For starters, you have to practically buy out your grocery store's produce department for just a few days of juiciFor starters, you have to practically buy out your grocery store's produce department for just a few days of juicifor just a few days of juicing.

How do we build a system which has space for those creative minds which move the whole culture forward, while limiting the predators and parasites who suck the juices out of them and leave them poor and embittered?

For members of airline loyalty programs, the Starpoints transfer program is a good way to get additional juice out of your spending.

We still settle for a dried out cracker and a thimble full of grape juice.

(I avoid referring to God as He, because God, containing all things, is so much more than male and / or female) I, too, called out from the depth of despair and was surprised to immediately receive an answer, and an instruction, tailor made for me, which I won't detail here; though I'd love to sit down with all of you and buy a round of beer, kosher wine, juice or whatever and chat some more.

Not only did that effort take all the juice out of teaching, making the course a dull business for all of us, but I could never quite allay the students» suspicion (and mine) that I was still covertly an apologist for Christianity.

I told him the story of the afternoon when the man and I were out for a bike ride and stopped by a river to sip on blueberry juice and I smugly, and likely obnoxiously declared that «I am drinking my sunscreen».

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Slice them up, neat eighths halved again, tossed in sugar and tapioca for body, a touch of nutmeg and lemon juice to coax out profundity — and salt, just a pinch or two to temper the sweetness.

I just made these popsicles yesterday and put in the full amount of black pepper but subbed out about 1/3 of the lime juice for a splash of tequila.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Take the chicken out of the fridge and bake uncovered at 425 degrees for 60 - 70 minutes or until top is browned and juices run clear.

If you want a sweeter version of this juice, simply sub out the celery for an apple of your choosing.

1) Add egg & lemon juice to blender 2) Wait 1 hour for them to come to room temp 3) Add in about 1/3 of your soupy mess and blend 4) Slowly add soupy mess while blending 5) Blend the heck out of it until it emulsifies.

I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.

For someone who grew up sneaking pickle juice out of the fridge, a tart, vinegary beverage sounded quite delightful.

CAKE: 3/4 cup extra virgin olive oil 2 eggs at room temp Zest of one lemon 1/4 cup of fresh lemon juice 1 cup plain greek yoghurt at room temp (leave it out for 10 min or so).

It's tempting to serve it up as soon as the chicken is out of the oven, but waiting allows the juices to seal and makes for more tender fall off the bone meat.

Snapple was selling juices for five years, since 1982, before the fruity line of teas was rolled out.

Everyone here loved it... leftovers that will be great for all kinds of things and the broth / juice is out of this world!

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

TIP: Get the most out of your citrus fruit by running them in the microwave for about 20 seconds before juicing.

In the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warm.

I know loads of people who drink and love homemade juice too but for some reason I always feel a bit of a whackadoo when I am sipping a bright green concoction out of a mason jar.

For me it's really important to go in and out of ketosis by adding in foods like extra green vegetables and even green juice.

After a month of cocktails and rich food, my body is crying out for some serious nutrients, and nothing feels better than drinking a green juice.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

For the Orange Sponge Cake: 2 3/4 cup cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar zest of one orange 1/2 vanilla bean, seeds scraped out 2 teaspoons vanilla extract 2 tablespoons canola oil 4 eggs 1/3 cup orange juice 1 1/4 cup milk

Some of the most popular detox drink companies will have your entire detox program laid out for you, and provide you with labeled juices and beverages that you drink on certain days and at certain times.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

If you don't want to keep poking the bird with a thermometer (something I do not recommend as you will lose a lot of juice that way), look for the juices naturally running out of the birds as they go around.

Separate the cloves first but don't peel, then roast until soft and the cloves pop right out of the skin) 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3 - 5 tablespoons lemon juice (depending on taste) 1/2 teaspoon salt 2 tablespoons of oil used to roast the garlic And then whatever you like for seasonings.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

I found your recipe in your cook book - Squeezed out the juice of 1/2 cup of pineapple, substituted 3/4 Cup Coconut Flakes for 1/2 Cup of Almond Flour.

i made it for lunch today but felt it lacked a bit of punch - i added about 1tbs of sugar and the zest of 2 lemons and the juice of 1 and a splash of olive oil - turned out fantastic.

«The reason why this company got into making juice in the first place was to find a valuable way to discard our waste and make juice out of the citrus that was not attractive enough for retail.

It still makes a great cake when you use grated carrot, but I am only offering you all an insider tip as a raw food caterer who has found that for a truly perfect carrot cake to survive the freezer, it is best to remove the moisture from the carrots, juice them first, or at least try to squeeze out as much of the juice from the grated ones as you can.

Check out natural food stores for lots of different chocolates that are sweetened with stevia, maple syrup, brown rice syrup or organic cane juice.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

On top of that, I felt insanely guilty because we were out of juice boxes for his lunch AND bananas for his snack.

It made ~ 30, and following other reviewers, I made these modifications: - Subbed out 1/2 c white sugar for ~ 1/4 c molasses (for extra spice)- Upped the amount of spices overall - Skipped the glaze - Wrung out most but not all of the juice from my apples - Used a variety of apples picked locally - MacIntosh, Gala, MacSpur, Johnees, etc..

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.

I would make this again because I have an abundance of radishes, but I would leave out the orange juice and create a more buttery / wine sauce for this dish.