Sentences with phrase «out of juice in»

It's rated at just 19 miles, and our test drive through the streets of hilly San Francisco ran it out of juice in just 10 miles.

But it ran out of juice in my very subjective opinion.

Not exact matches

Being relatively new to the industry myself, I have become acutely aware of new cosmetics & hair launches (Cosmoprof North America is my happy place) so when I found out Lawless was all natural and started by an entrepreneur whose business I was already familiar with, Suja Juice, the largest organic juice company in the US, I was immediately interested in the sJuice, the largest organic juice company in the US, I was immediately interested in the sjuice company in the US, I was immediately interested in the story.

Oops: The $ 400 juicer which raised $ 118 million in funding from the likes of Kleiner Perkins and GV might not be so impressive, Bloomberg reports: Investors just found out they can make juice by squeezing the company's produce packs with their hands, no $ 400 machine (already a drop from the original $ 700 price tag) required.

Phone docks cut wires out of the equation by keeping them spooled nicely in the background while the phone juices up.

He gets coffee and juices, prints up a menu and sets everything out on a folding table near the sidewalk in front of his home.

Yes, but what is more clear is that the risk of finding out how much more juice is left in the current rally... isn't worth it.

Juice prices have been in a bearish trend over the last six months topping out around the 165 level as ideal growing conditions in the state of Florida continue to push prices lower.

2 and Thor: Ragnarok also show that the Marvel Cinematic Universe is in no danger of running out of juice.

Another trick I did was put the apple grates in my nut milk bag and squeezed the liquid out from there and it gave me 8 oz of fresh apple juice!!

«The butcher's daughter» JUICE BAR - would go in just because of the name!Will try out the recipe; thanks!

In my second batch, I took out the maple syrup and used the juice of two oranges and the zest one instead.

I experimented with using minced borage and lemon balm from the garden in place of the cucumber and lemon juice and it turned out pe...

Slice them up, neat eighths halved again, tossed in sugar and tapioca for body, a touch of nutmeg and lemon juice to coax out profundity — and salt, just a pinch or two to temper the sweetness.

I used to soak clean egg shells in lemon juice (apple cider vinegar would probably work too) which would draw the calcium out of the shell.

Clean out the mixer bowl very well, and place the egg whites and cream of tartar or lemon juice in the bowl, fitted with the whisk attachment.

I just made these popsicles yesterday and put in the full amount of black pepper but subbed out about 1/3 of the lime juice for a splash of tequila.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Also, since I am in the southern hemisphere and tomatoes are out of season and ridiculously expensive at the moment I replaced the fresh tomatoes with a tin (juice and all) and reduced the broth.

I wouldn't of thought of spinach in a sweet breakfast dish... juicing it yes, with berries and brown rice... great out of the box thinking madame.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

Yeah, I could see it coming out some muddled tragic brown color (kind of like when you decide to put a carrot of two in green juice.

I bake them up in muffins, stir them into dairy free yogurt, and just eat them out of hand with the juice dripping down my chin.

If using a stand mixer, «pulse» the mixer in the beginning to avoid splashing lime juice out of the bowl.

1) Add egg & lemon juice to blender 2) Wait 1 hour for them to come to room temp 3) Add in about 1/3 of your soupy mess and blend 4) Slowly add soupy mess while blending 5) Blend the heck out of it until it emulsifies.

I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.

I used my KitchenAid mixer to easily form soft peaks out of my egg whites before gently folding in the coconut sugar, vanilla, grapefruit juice, pinch of salt, shredded coconut, and grapefruit zest.

You're going to let the chopped red onion soak in the lime juice while you're chopping everything... it helps take a little bit of the «bite» out of the onion.

TIP: Get the most out of your citrus fruit by running them in the microwave for about 20 seconds before juicing.

In the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warIn the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warin the batter and after the cake is baked as a reduction that gets poured into it while still warm.

For me it's really important to go in and out of ketosis by adding in foods like extra green vegetables and even green juice.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

If you leave the citrus juice out, however, you might want to sub in a tablespoon or two of water to help the mixture blend better.

We also used canned peaches in 100 % juice, since they were out of season.

I only had plain yogurt (not greek) and used apple juice in place of the milk and they still came out awesome!

The bacon brings out the tenderness and juices of the meat, and the sautéed mushrooms wrapped inside soak in the excess flavor that tries to run away from the meat.

I found your recipe in your cook book - Squeezed out the juice of 1/2 cup of pineapple, substituted 3/4 Cup Coconut Flakes for 1/2 Cup of Almond Flour.

Once the chicken and the onions are done, get out the largest platter you have and pile the chicken right in the middle of it, then dump the juices from the pan over the top and scoop the onion topping out and surround the chicken with it.

I do have a question: I've always found that hummus needs a little acid — in the form of lemon juice or za'atar or both — to balance it out.

Pack it really tight to leave out all air, keep packing until the jar is full of veggies and the veggies are covered in juice (important).

In an attempt to get every ounce of juice, some bakers will «steamroll the devil out of the fruit,» but Kenny's does not, she says.

I left out the walnuts as I knew the toddler wouldn't like them, and I used lemon juice instead of lime juice in the icing.

«We have taken the skin, which is rich in antioxidants, made a juice out of it, roasted the coffee and then flavored it with the extract,» Dinell explains.

Since the pulp was turning out to be milder than the juice, I tried a tablespoon of habanero juice in some Spiced Cranberry Pumpkin Muffins.

I know that an indulgent peanut butter and chocolate loaded cake seems a little out of place in January when everyone seems to be surviving on juice and green smoothies but I am one of the unlucky few who have their birthday in January.

«The reason why this company got into making juice in the first place was to find a valuable way to discard our waste and make juice out of the citrus that was not attractive enough for retail.

Nicole this is a great recipe!!!! I do nt like crunchy things in my eggs either so i tried puting a small amount of sweet pickle cubes juice in the yolk mix and it turned out great:)-RRB-

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

A lot of juices out there plaster how much fruit is packed into one bottle, looking like a good option, but all that sugar with no protein or fat is gunna leave you tired and hungry in no time flat.