Sentences with phrase «out of juice just»

Then you'll want the fast 4G connectivity, and then to top it all off the claimed 24 - hour battery life (with mixed usage according to Motorola) that should mean that you won't run out of juice just as you need to order that last taxi home.

Not exact matches

Oops: The $ 400 juicer which raised $ 118 million in funding from the likes of Kleiner Perkins and GV might not be so impressive, Bloomberg reports: Investors just found out they can make juice by squeezing the company's produce packs with their hands, no $ 400 machine (already a drop from the original $ 700 price tag) required.

For starters, you have to practically buy out your grocery store's produce department for just a few days of juicing.

«The butcher's daughter» JUICE BAR - would go in just because of the name!Will try out the recipe; thanks!

Just out of curiosity, does it taste like either bananas or apple juice?

Tangy and flavorful with a hint of jalapeno and just enough lime juice, salt and cilantro to balance it out.

Slice them up, neat eighths halved again, tossed in sugar and tapioca for body, a touch of nutmeg and lemon juice to coax out profundity — and salt, just a pinch or two to temper the sweetness.

Our favorite summer cocktail hinges on just four tiny things — strawberries, lime juice, black pepper and white tequila — but the combination is out of this world.

I do have a question though — just out of curiosity because I'm trying to understand how to throw recipes together — what is the purpose of the lemon juice at the end?

I just made these popsicles yesterday and put in the full amount of black pepper but subbed out about 1/3 of the lime juice for a splash of tequila.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

I bake them up in muffins, stir them into dairy free yogurt, and just eat them out of hand with the juice dripping down my chin.

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

The cherries are simply heated over the stove with sugar and just a touch of lemon and ginger to help bring out their natural juices, which will be used to flavor the buttercream.

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

Along with the pancakes, she'd always have warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.

It was heartbreaking, at this point I was out of grapefruit and all that beautiful juice just wasted.

Like this morning, I was just playing a brain - dead (as Pierre calls it because it's not only addictive but it drains your brain juice) online game like Bejeweled, out of the blue all the emotions, thoughts, recent conversations hit me just like that making me smiles and laugh at my childhood memories & fantasies that I have somewhat forgotten; reminding me what it was like to be a child the same age as my daughter.

But just the thought of Scotch and grapefruit juice makes me want to gargle something to get the thought of the taste out of my mouth.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.

Trim the stalk down so it is level with the rest of the mushroom, stick a small knife through the cap of each mushroom 3 - 4 times, don't go mad just prick through to let the juices run out when they are baking and place gill side up in a baking tray (no need to oil or line).

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

The freshly squeezed lemon juice adds just the right amount of tartness to nicely balance out the sweetness from the sugar cookie.

They do have a slightly odd texture straight out of the package, so I suggest baking them in the oven with fresh lime juice and coarse sea salt rather than just having them raw.

Both the jicama and corn bring a natural sweetness to this salsa, so I just added a drop or two of agave nectar to round out the tanginess of the fresh lime juice.

I was trying to clean out the fridge for my trip so I just took out every single last veggie, stirfried it and added a bit of tahini, lemon juice & nutritional yeast.

We had blackberry bushes in our backyard and we would go out and pick enough for a cobbler, she'd toss them with just enough sugar to create a little juice and top them with her standard morning biscuit dough that received a final sprinkling of sugar which would turn into a golden - brown, sweet crust after baking.

I used to be on Dr. Atkins first book the diet revolution and lost weight with no problems but as I got older it just wasn't working but now being able to juice a few low glycemic vegetables and drinking a lot of water I think I'm on track and scared to fall of because there's so many books a sites out there.

I have been reading a lot about juicing, lately, but I just can't get behind the idea of taking out all of that fiber!

Drizzles of honey and fresh lime juice right out of the oven are just too good.

I also had run out of salsa, did not have red onion or a jalapeno pepper on hand — so I just diced up a tomato, a handful of cilantro, 2 green onions, juice of 1/2 a lime, some fresh cracked pepper — a sort of, kind of salsa — which tasted good and refreshing!

Hi there Heather, I just tried to make these using pineapple juice (out of lemon juice).

It got me thinking about ways in which I can get the very most out of my lemon supply -(the entire fruit, not just the juice), in ways that would be really healthful for me.

I also like to leave a wedge of lime for just a bit of extra juice on the chicken, just in case it dries out too much from reheating.

I just pulled this cake out of the oven about an hour ago, I used 2 tsp of baking powder instead of 1 tbs but kept everything else the same except that I used extra orange juice in place of the rye.

A seeming loss of drive left Lotterer trying to get back to the pits on electric power alone but just as happened to the Toyotas, it ran out of juice before being able to make it back to the pits.

In this activity we used a muslin cloth to filter out the big bits of apple, leaving just the juice.

For example, just six Jolly Rancher candies handed out as a classroom reward have almost 6 teaspoons of added sugar, while one Capri Sun juice pouch and five hard peppermint candies given to «boost energy» on standardized testing days contain almost 8 teaspoons.

Spiced with jalapenos and sweetened with just a touch of fruit juice, this is a high - protein and low - fat bean and vegetable soup recipe that is quick and easy, yet stands out from the rest.

Even if you're fresh out of popsicle sticks, just pour some lemonade or your child's favorite juice box into a cup and freeze.

If someone's words or actions «squeeze» anger out of you, anger will pour out, just like juice from an orange.

I have heard this also a child developing a sweet tooth if given juice, but my daughter has been exclusively breastfed for 7 months now and I'm pretty positive that breastmilk is sweet because 1) I have tasted my breastmilk out of curiosity and 2) it is just plain fact that it's sweet so i agree with the fact that salt ingeneral isn't the best but I «salt tooth» really?

Not getting enough rest obliterated our patience and these days, with an 8 - year - old and a 6 - year - old, we manage to hold it together when dealing with our kids; we just run out of juice sometimes when we have to deal with each other.

There's the parent bringing birthday treats to school; the well meaning teacher who bought tons of Girl Scout cookies from her students who were scouts (nice) and then passed them all out to the class (not cool); my fellow soccer team parent who thinks a juice and Lay's is a fine post-game snack; etc. etc., to mention the over-the-top incidents I've just recounted here.

This juicer is designed to work just like your teeth do to get the most out of the juicing process!

You won't have to stop working just because your battery ran out of juice!

At home or a house party, I usually have plenty of ingredients to make a tasty «mocktail» (an alcohol - free beverage that looks just like a cocktail), but when I'm out with my friends, I don't readily have coconut water and cherry juice at my disposal.

Turns out, a few tablespoons of lemon juice just before or during a meal may also help lower your blood sugar response from that meal.