Sentences with phrase «out of juice on»

This is with moderate to light usage, and I never had the feeling I would run out of juice on any given day.

So if you do run out of juice on a journey, if you can get yourself to a charging station you'll be back on the road in the time it takes you to grab a coffee and a sandwich.

A-Audio also includes a USB charging bank — charge it, then keep it with you to recharge your headphones when you run out of juice on the go.

You don't worry about plugging it at lunchtime or whether you're going to run out of juice on the road somewhere, and you may not even need any special dials other than an indicator and, you know — a small indicator.

Is your pal always running out of juice on their devices?

If you're constantly running out of juice on your phone, you've probably experienced the pain of traveling without any battery — bo - ring.

The company went one step further and built a small battery right into the case, so if your e-reader runs out of juice on its own, the case will kick in and deliver months of extra power.

Your electronics will never run out of juice on the road because there are 12v and 110v outlets, two USB ports and an SD slot.

You definitely won't have to worry about running out of juice on your long runs.

Not exact matches

Yoga, working out, juicing, healthy eating, meditation, work / life balance are a few personal ways I stay on top of my game.

It's slower than using a cable, which can be frustrating if you need a lot of juice before running out the door, but is perfect for leaving on your work desk or nightstand.

Well, it turns out that a morning glass of orange juice could help you feel better and put you on the right track for a successful and productive day.

He gets coffee and juices, prints up a menu and sets everything out on a folding table near the sidewalk in front of his home.

That's a tough one, it changes with the seasons really, friends tell me I make some mean Sri Lankan inspired Curries and Broths, I would also say vegetable Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2 days!

I told him the story of the afternoon when the man and I were out for a bike ride and stopped by a river to sip on blueberry juice and I smugly, and likely obnoxiously declared that «I am drinking my sunscreen».

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Our favorite summer cocktail hinges on just four tiny things — strawberries, lime juice, black pepper and white tequila — but the combination is out of this world.

Sprinkle on all of the spices, and then juice the orange over the duck, getting out as much juice as possible.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it's easy to run out of ideas that excite our taste buds.

It should be difficult to get out because it's falling part on you and splashing juice out of the crock and onto the countertop and you.

It's okay if the juice from the apples seeps out of the crust on to the parchment paper while baking.

Some of the most popular detox drink companies will have your entire detox program laid out for you, and provide you with labeled juices and beverages that you drink on certain days and at certain times.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

Separate the cloves first but don't peel, then roast until soft and the cloves pop right out of the skin) 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3 - 5 tablespoons lemon juice (depending on taste) 1/2 teaspoon salt 2 tablespoons of oil used to roast the garlic And then whatever you like for seasonings.

Along with the pancakes, she'd always have warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.

To get the most juice out of your lemon, roll it back and forth on the counter under the heel of your hand using medium pressure.

I know that an indulgent peanut butter and chocolate loaded cake seems a little out of place in January when everyone seems to be surviving on juice and green smoothies but I am one of the unlucky few who have their birthday in January.

On top of that, I felt insanely guilty because we were out of juice boxes for his lunch AND bananas for his snack.

Maybe this will help you: to get a lot more juice out of a lemon or lime, first roll it on the counter several times, pressing down on it with the palm of your hand.

Parmesan Roasted Chickpeas Inspired by Woman's Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan After you have rinsed and drained your chickpeas, spread them out on a paper towel to dry.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

If you've never had absolutely fresh pineapple juice, you are missing out on one of life's simple pleasures.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

Not long ago on one of those delicious outings, I came across a juice drink on the menu at a spot called First Watch.

I started the year in January with a juice reboot - I felt absolutely great throughout, with loads of energy to fuel my workouts - although I did manage to burn out the motor on my juicer half way through the week!

Friends whom I can call on a Friday night and chill out with over a cocktail of campari and orange juice, and friends with whom I can have a 30 - minute conversation on the phone, between uncontrollable sobs and snippets of laughter.

On Saturday we headed out for breakfast to LoveFit Cafe which had a huge range of healthy options / juices / smoothies.

Put a lid on top (slightly askew) and pour any accumulated juice out of the pan.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette on this refreshing salad.

In Australia that demand for juice is so great that not only does the industry buy nearly two billion oranges a year, but it also needs to rely on imports when local supply of fruit runs out.

With juicing, you are missing out on the fibrous pulp from the skins and flesh of the fruit and vegetables.

I used to be on Dr. Atkins first book the diet revolution and lost weight with no problems but as I got older it just wasn't working but now being able to juice a few low glycemic vegetables and drinking a lot of water I think I'm on track and scared to fall of because there's so many books a sites out there.

Make sure to place a large piece of aluminum foil on rack below peppers to catch any juices that may come out of peppers while cooking.

Our method for channeling your inner Ina calls for three simple steps: An overnight seasoning flavors the meat from the inside - out and ensures juicy results; a quick stovetop sear gets it nice and golden - brown; finally, a low and slow roast in a 250 ° oven delivers tender slices of meat (and plenty of pan juices for drizzling on top).

Leveling up meant swapping out lemon juice for any type of citrus, or maybe even a vinegar or brine — tips I picked up from reading enough restaurant riffs on the same beet tartare or hamachi crudo.

Before you go imagining days on end of vegetable juice, hear me out.

The first juice I made was probably about a 6 out of 10 on a flavor rating scale.

The other main players on Trouble's menu are coffee, young Thai coconuts served with a straw and a spoon for digging out the meat, and shots of fresh - squeezed grapefruit juice called «Yoko.»