Sentences with phrase «out of juice so»

Between the restaurant and the theater the electric batteries finally run out of juice so the regular hybrid system kicks in and you're back to getting 40 or 50 mpg on gasoline.

Not exact matches

Being relatively new to the industry myself, I have become acutely aware of new cosmetics & hair launches (Cosmoprof North America is my happy place) so when I found out Lawless was all natural and started by an entrepreneur whose business I was already familiar with, Suja Juice, the largest organic juice company in the US, I was immediately interested in the sJuice, the largest organic juice company in the US, I was immediately interested in the sjuice company in the US, I was immediately interested in the story.

Oops: The $ 400 juicer which raised $ 118 million in funding from the likes of Kleiner Perkins and GV might not be so impressive, Bloomberg reports: Investors just found out they can make juice by squeezing the company's produce packs with their hands, no $ 400 machine (already a drop from the original $ 700 price tag) required.

It's wireless, so you get a little more freedom to move around, and it'll take years before its AA batteries run out of juice.

You can only squeeze so much juice out of a turnip.

Back when the chess club said our eggs were soft / Every Monday he'd say grace and hold our juice aloft / Oh none of us knew his check out time would come so soon / but before his brain stopped waving he composed this tune

Back when the chess club said our eggs were soft / Every Monday he'd say grace and hold our juice aloft / Oh, none of us knew his check - out time would come so soon / But before his brain stopped waving, he composed this tune.

(I avoid referring to God as He, because God, containing all things, is so much more than male and / or female) I, too, called out from the depth of despair and was surprised to immediately receive an answer, and an instruction, tailor made for me, which I won't detail here; though I'd love to sit down with all of you and buy a round of beer, kosher wine, juice or whatever and chat some more.

The addition of crushed pineapple with juice makes it so moist and the hint of nutmeg really brings out all of the delicious flavors making it the perfect treat.

If you should be so lucky to find some, please eat them out of hand, juice dripping down your chin, and enjoy the sun - ripened taste of Pure Summer.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.

CAKE: 3/4 cup extra virgin olive oil 2 eggs at room temp Zest of one lemon 1/4 cup of fresh lemon juice 1 cup plain greek yoghurt at room temp (leave it out for 10 min or so).

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

You want a thicker consistency so that as you fill the flautas, the juices don't run out of the tortilla when they bake.

I still let myself have fruit, I basically cut out juice but I do allow myself to have a half a glass of pink grapefruit juice a day, this time i've only had one so far and the occasional chai latte.

Nicole this is a great recipe!!!! I do nt like crunchy things in my eggs either so i tried puting a small amount of sweet pickle cubes juice in the yolk mix and it turned out great:)-RRB-

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

After substituting the buttermilk with milk & lemon juice, I ran out of four so I dredged half the batch of chicken from the flour to the milk into a some panko I had in the pantry.

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

Trim the stalk down so it is level with the rest of the mushroom, stick a small knife through the cap of each mushroom 3 - 4 times, don't go mad just prick through to let the juices run out when they are baking and place gill side up in a baking tray (no need to oil or line).

I like my seafood crispy, so although his recipe was delicious, I decided to look beyond Bittman's version, which gently sautés the crabs and creates a sauce for the pasta out of all their juices.

** To make your own buttermilk, measure out a scant cup of milk and add 1 tablespoon of lemon juice or vinegar (this recipe calls for 2 1/4 cups, so measure accordingly).

So, I decided to adjust the recipe a bit and instead of doubling the honey for my double batch, I added apple juice and maple syrup to balance out the taste of honey.

Drinking sweetened (sugary) drinks is the worst way to consume sugar because drinks (EVEN JUICE) don't contain fibre, so introducing unsweetened awesome beverages really rocks in terms of helping you cut out sugar.

So I finally got my bleeeeeeeep together and got my juicer, the Breville Juice Fountain Plus, out of the box it had been sitting in for two months.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

And there are so many types of citrus in season this time of year, you could easily swap out the clementine juice for meyer lemons, ruby red grapefruit juice, or even naval oranges.

I was using what I had to make some Christmassy muffins: I ran out of ghee so had half - and - half ghee and coconut oil; ditto almond flour so used hazelnut; I replaced the orange zest and juice with segments from two seedless clementines, halved; then I added some cinnamon and nutmeg.

In the oven, they baste in their natural juices, so you only need a light coating of oil, and they always come out perfectly tender and juicy.

So when you slice and roast them, much of the juice seeps out, creating an amazing basting sauce that's slightly tangy, while you're left to eat the citrusy sweet kumquat itself.

They do have a slightly odd texture straight out of the package, so I suggest baking them in the oven with fresh lime juice and coarse sea salt rather than just having them raw.

Expect some of the juices to spill out in the baking process so be sure your dish has a rim around.

So I assume the fructans are in the physical onion & not in the juice that make cook out of the onion?

Both the jicama and corn bring a natural sweetness to this salsa, so I just added a drop or two of agave nectar to round out the tanginess of the fresh lime juice.

In Australia that demand for juice is so great that not only does the industry buy nearly two billion oranges a year, but it also needs to rely on imports when local supply of fruit runs out.

I was trying to clean out the fridge for my trip so I just took out every single last veggie, stirfried it and added a bit of tahini, lemon juice & nutritional yeast.

So dear juicy juice please know you are doing more then making juice you pull my daughter out of hypoglycemic lows.

I used to be on Dr. Atkins first book the diet revolution and lost weight with no problems but as I got older it just wasn't working but now being able to juice a few low glycemic vegetables and drinking a lot of water I think I'm on track and scared to fall of because there's so many books a sites out there.

There are so many parts and somehow all of them manage to get dirty with juice refuse out the wazoo.

Okay... so I love the honey - lime juice so much that I add extra to practially make a soup out of this salad.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

I think you may have left the lemon juice out of the recipe, though... I tend to cook by taste so I can figure it out!

But because the site didn't have enough space, they had stripped out all the extras in their other gyms, like juice bars and daycare and group fitness classes, and had a hundred pieces of cardio equipment or so and that's about it.

And as a New Englander, I knew I wanted to include a touch of real maple syrup in the dressing for the salad so I used fresh lemon juice, balsamic vinegar, and Dijon mustard to balance everything out.