Sentences with phrase «out of juice when»

An important TrackR Wallet 2.0 feature is its removable battery, which means you could get some extras and pop them in to ensure your tracker doesn't run out of juice when you need it most.

Because you can quickly swap out universally available AA batteries, you needn't fear that you'll run out of juice when you're far from civilization and a convenient electrical outlet.

While cordless vacuums do have their advantages, corded ones are usually more powerful, plus you never have to worry that the battery has run out of juice when you have a mess to clean up.

Not exact matches

Being relatively new to the industry myself, I have become acutely aware of new cosmetics & hair launches (Cosmoprof North America is my happy place) so when I found out Lawless was all natural and started by an entrepreneur whose business I was already familiar with, Suja Juice, the largest organic juice company in the US, I was immediately interested in the sJuice, the largest organic juice company in the US, I was immediately interested in the sjuice company in the US, I was immediately interested in the story.

Where can you really go when you've already sucked all the sex and juice out of the story?

If you know someone who's devices are always running out of juice, or you argue with them over who gets to charge what and when, this will end that problem forever.

When Skinnygirl first started out, I had these individual packets of green juice cleanses.

Back when the chess club said our eggs were soft / Every Monday he'd say grace and hold our juice aloft / Oh none of us knew his check out time would come so soon / but before his brain stopped waving he composed this tune

Back when the chess club said our eggs were soft / Every Monday he'd say grace and hold our juice aloft / Oh, none of us knew his check - out time would come so soon / But before his brain stopped waving, he composed this tune.

I am trying to find out when it happened that the Lord's Supper turned into a highly ritualized service using a tiny quantity of wine or grape juice and unleavened bread.

I told him the story of the afternoon when the man and I were out for a bike ride and stopped by a river to sip on blueberry juice and I smugly, and likely obnoxiously declared that «I am drinking my sunscreen».

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

When I'm out and need something to eat, this is usually one of my go to places, as I know I can get a bag of almonds, a juice, or even one of their snack bars.

I like the tip about freezing the citrus juice, I always end up needing some orange or lemon juice right when I've run out of fruit.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

Yeah, I could see it coming out some muddled tragic brown color (kind of like when you decide to put a carrot of two in green juice.

Fresh lemon juice is often used to bring out the flavors of the fruit, but be careful when using lemon — too much can turn your soup an unappealing brown.

When I took it out of the oven, the apricots had lost a lot of juice and I thought all this water would ruin the crust and create a disaster.

I know loads of people who drink and love homemade juice too but for some reason I always feel a bit of a whackadoo when I am sipping a bright green concoction out of a mason jar.

Great idea to use beetroot juice, when I made mine I only put a few drops of red food colouring (couldn't bring myself to use any more than that) and it turned out brown haha.

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

You want a thicker consistency so that as you fill the flautas, the juices don't run out of the tortilla when they bake.

I made a colossal mess when I was rolling these, as the juices seeped out of the strawberries.

I know that an indulgent peanut butter and chocolate loaded cake seems a little out of place in January when everyone seems to be surviving on juice and green smoothies but I am one of the unlucky few who have their birthday in January.

It still makes a great cake when you use grated carrot, but I am only offering you all an insider tip as a raw food caterer who has found that for a truly perfect carrot cake to survive the freezer, it is best to remove the moisture from the carrots, juice them first, or at least try to squeeze out as much of the juice from the grated ones as you can.

Trim the stalk down so it is level with the rest of the mushroom, stick a small knife through the cap of each mushroom 3 - 4 times, don't go mad just prick through to let the juices run out when they are baking and place gill side up in a baking tray (no need to oil or line).

You will know the pie is done when juices bubbling out of it look thick, or a paring knife is easily inserted in the center and the apples are tender.

I've yet to take the plunge into the world of juices, simple because my nutritionally - savvy frugal mind doesn't want to shell out $ 6, for some spinach pulp, when I can buy multiple jars of peanut butter instead.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

I slice up garlic to toss with the broccoli then squeeze lemon juice when it comes out of the oven.

When the 3 days passed and I was out of Vim + Vigor juice, my body was screaming at me.

So when you slice and roast them, much of the juice seeps out, creating an amazing basting sauce that's slightly tangy, while you're left to eat the citrusy sweet kumquat itself.

In Australia that demand for juice is so great that not only does the industry buy nearly two billion oranges a year, but it also needs to rely on imports when local supply of fruit runs out.

Ceviche is my appetizer of choice when it comes to get - togethers because I can make it in advance (it actually NEEDS to be made in advance to soak up all the lime juice and other flavors) and then set it out with the tostada shells and everyone can help themselves.

When presented with a tortilla, it seems like a challenge to stuff it with as many tasty morsels of meat and vegetables as it will hold, until the juices are dripping out the bottom and down my arm.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

When I poured the tomatoes out, the juice was like Niagara and I had to spoon a lot back out of the frying pan (skillet), otherwise it would still have been «reducing» (Note: Technical Term Number 27) even now.

Because I can be slightly high maintenance when ordering an acai bowl (I wish there was a «create your own» option) I modified the Berry Bowl by leaving out the apple juice, bananas, blueberries, granola and honey and added almonds, coconut and cacoa nibs, the latter of which are my latest obsession!

Then when it's out of the oven, she adds fresh cilantro and lime juice.

I like to fry pork chops in avocado oil or coconut oil, and when they're done browning I take the chops out of the pan and put a jar or two of my kimchi type sauerkraut into the juices left in the pan.

Have made this recipe twice once using a bundt cake pan and loaf pans amd the second using 5 mini loaf pans; substituting all purpose flour for gluten free all purpose flour, the orange juice for apple sauce and omitting the whiskey / rye... I fill the pans halfway maximum and when baking it rises to almost thrice its size and when done it looks deflated and is so sticky it can't be taken out of the pans without crumbling... What am I doing wrong?

Curry juices burst out of the tofu when pressed with a hot buttery chappati and yellows and oranges enlighten the tofu.

Golden State was listed at -310 to lose consecutive games at some point this season and, when we account for the juice, which works out to an implied probability of 74.02 %.

We then tipped the juice cubes out of the tray and chose different coloured cubes to mix up, talking about what colours we thought we could create when the fruit juice cubes melted.

Not getting enough rest obliterated our patience and these days, with an 8 - year - old and a 6 - year - old, we manage to hold it together when dealing with our kids; we just run out of juice sometimes when we have to deal with each other.

I love this tip from Parentwin for extending the useful life of unfinished juice boxes when you're out and about: Cover the open hole with scotch tape.

Reflux occurs when milk and gastric juices flow back up from the baby's tummy and come out of their mouth, resulting in the baby spitting up.

That may seem a mere blink of an eye, but it is far longer than other efforts with the technique and shows for the first time that it is possible to hold the gas in a steady state — the researchers stopped only when their machine ran out of juice.

Recently, a client was confused when I pointed out that her 15 - ounce bottle of green juice contained more than 53 grams of sugar (and nearly 270 calories!).

These lower - quality juices have not only cooked the nutrients out of your beverage, but often take one final step of removing any plant pieces because the juice looks prettier when clear.