Sentences with phrase «out of juice with»

Make sure they never run out of juice with this lightweight external charger.

Never worry about running out of juice with a long - lasting and fast - charging battery that keeps the entertainment going all day long.

Avid gamers on - the - go won't have to worry about running out of juice with this handy accessory, since the 3DS can also be used while it is charging in the battery pack.

Once you run out of juice with the Z30, you'll have to find a charger, however with the Z10, if you happen to have a spare charged battery in your back pocket, you can just switch it over.

Not exact matches

Being relatively new to the industry myself, I have become acutely aware of new cosmetics & hair launches (Cosmoprof North America is my happy place) so when I found out Lawless was all natural and started by an entrepreneur whose business I was already familiar with, Suja Juice, the largest organic juice company in the US, I was immediately interested in the sJuice, the largest organic juice company in the US, I was immediately interested in the sjuice company in the US, I was immediately interested in the story.

Oops: The $ 400 juicer which raised $ 118 million in funding from the likes of Kleiner Perkins and GV might not be so impressive, Bloomberg reports: Investors just found out they can make juice by squeezing the company's produce packs with their hands, no $ 400 machine (already a drop from the original $ 700 price tag) required.

With the charging case, you can get 24 hours of listening time, though you'll have to wait for the AirPods to charge each time they run out of juice.

If you know someone who's devices are always running out of juice, or you argue with them over who gets to charge what and when, this will end that problem forever.

The first pressing or free - run is the juice that comes out with the first gentle squeeze of the grapes.

(I avoid referring to God as He, because God, containing all things, is so much more than male and / or female) I, too, called out from the depth of despair and was surprised to immediately receive an answer, and an instruction, tailor made for me, which I won't detail here; though I'd love to sit down with all of you and buy a round of beer, kosher wine, juice or whatever and chat some more.

And even though I am now «easing out» of my cleanse with fresh juices and light meals, I let myself have a slice, and really enjoyed it.

That's a tough one, it changes with the seasons really, friends tell me I make some mean Sri Lankan inspired Curries and Broths, I would also say vegetable Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2 days!

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

The addition of crushed pineapple with juice makes it so moist and the hint of nutmeg really brings out all of the delicious flavors making it the perfect treat.

Tangy and flavorful with a hint of jalapeno and just enough lime juice, salt and cilantro to balance it out.

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

Set out the artichokes and have a large bowl of water with 3 tbsp of lemon juice added.

I experimented with using minced borage and lemon balm from the garden in place of the cucumber and lemon juice and it turned out pe...

Clean out the mixer bowl very well, and place the egg whites and cream of tartar or lemon juice in the bowl, fitted with the whisk attachment.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Also, since I am in the southern hemisphere and tomatoes are out of season and ridiculously expensive at the moment I replaced the fresh tomatoes with a tin (juice and all) and reduced the broth.

I wouldn't of thought of spinach in a sweet breakfast dish... juicing it yes, with berries and brown rice... great out of the box thinking madame.

I'd like to point out, re the last recipe (weight loss detox) that grapefruit juice should never be consumed together with medication of any kind.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

I bake them up in muffins, stir them into dairy free yogurt, and just eat them out of hand with the juice dripping down my chin.

A creamy low - fat vegan risotto recipe where the sweetness of the golden beetroot complements the savoury flavours perfectly with a slight tang of lemon juice to balance everything out.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

Some of the most popular detox drink companies will have your entire detox program laid out for you, and provide you with labeled juices and beverages that you drink on certain days and at certain times.

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

The cherries are simply heated over the stove with sugar and just a touch of lemon and ginger to help bring out their natural juices, which will be used to flavor the buttercream.

If you don't want to keep poking the bird with a thermometer (something I do not recommend as you will lose a lot of juice that way), look for the juices naturally running out of the birds as they go around.

I also curdled my milk with 2 teaspoons of apple cider vinegar because (and this never happens, but never say never I guess) I ran out of lemon juice.

Also experimented with an oil - free sauce which turned out really well: Juice of 1 Meyer Lemon, 1 Garlic Clove, 1 Handful of Raw Cashews, 1 Tablespoon of Raw Almond Butter, 2 Tablespoons of Low Sodium Tamari, 1 Jalapeño, 1 Handful of Spinach, and 2 Handfuls of Fresh Basil.

If I'm going to get my cutting boards and knives covered with raw chicken juices, I might as well get two meals out of the whole thing.

Along with the pancakes, she'd always have warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.

Once the chicken and the onions are done, get out the largest platter you have and pile the chicken right in the middle of it, then dump the juices from the pan over the top and scoop the onion topping out and surround the chicken with it.

«We have taken the skin, which is rich in antioxidants, made a juice out of it, roasted the coffee and then flavored it with the extract,» Dinell explains.

Check out natural food stores for lots of different chocolates that are sweetened with stevia, maple syrup, brown rice syrup or organic cane juice.

But I decided to make a salad out of the combination by throwing together the cabbage and beets with chickpeas, watercress, macadamia nuts, sunflower seeds, more lime juice and a drizzle of sunflower seed butter.

A lot of juices out there plaster how much fruit is packed into one bottle, looking like a good option, but all that sugar with no protein or fat is gunna leave you tired and hungry in no time flat.

Toss Brussels sprouts with garlic powder, juice of one lemon, salt and pepper, then spread out onto a baking sheet in a single layer.

Mix the lemon juice with 1 Tablespoon of salt and any excess salt that fell out of the lemons as you were filling them and pour this salty lemon juice over the lemons.

The chicken chills out in a bowl in the fridge with a yogurt marinade filled with a bunch of delicious things like red onion, seasoning, lemon juice and more.

After substituting the buttermilk with milk & lemon juice, I ran out of four so I dredged half the batch of chicken from the flour to the milk into a some panko I had in the pantry.

Maybe this will help you: to get a lot more juice out of a lemon or lime, first roll it on the counter several times, pressing down on it with the palm of your hand.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

To serve, spoon out some of the fava into a bowl or dish and garnish it with more olive oil, capers, herbs, onions, spices, and a good squeeze of lemon juice.

If you cut it too soon all of the juices will run out and you'll end up with dry steak.

Trim the stalk down so it is level with the rest of the mushroom, stick a small knife through the cap of each mushroom 3 - 4 times, don't go mad just prick through to let the juices run out when they are baking and place gill side up in a baking tray (no need to oil or line).