If you are looking for a couple more easy fruit based recipes then make sure you check
out my gluten free
lemon bars as they are one
of my most popular recipes, and my recipe for Eton Mess which is made with
meringues and strawberries.
As an bonus, I already had a half dozen cans
of chickpeas on my list (another vegan blog blew my mind at the idea
of vegan pavlova /
meringue using the brine
out of the cans) so between making a this spicy beauty and a
lemon & passionfruit pavlova for dessert, once the cans go into the recycling I'll have manage zero waste!