Sentences with phrase «out of lettuce»

When out of lettuce, I reach for the red cabbage.

I love kale salad, but only seem to make it when I am out of lettuce.

Not exact matches

Before you say anything, I know this is my second soup recipe in as many weeks (see Chilled Out Summer Lettuce Soup for a very different sort of soup number).

Eating out when you're the only one of your friends who is a raw vegan usually means being limited to plates of lettuce topped with sprinklings of social awkwardness.

Thanks Jennifer - it's the first time I've grilled lettuce, I was a little skeptical, but I love how it turned out — the heat just kind of «tenderized» it.

Since my extreme Type 1 Diabetes diagnosis one year ago, lettuce wraps are one of my go - to low carb hot weather favorites, whether cooking at home or dining out (I usually find them in the appetizer or salad section of restaurant menus).

Lately we've been eating several salads for lunch and / or dinners — not ones that are just lettuce on a plate with a bit of dressing, but with every vegetable we can find — often good for those «clean out your fridge» meals.

Changes I would make: None are necessary but like I mentioned, I might sub out some of the cabbage for romaine or leaf lettuce for my husband's sake.

You can even double it, scoop out the flesh of leftover servings and serve them over salad greens, under eggs, in lettuce wraps... the list goes on and on.

I was the only one who had a salad — I was out of iceburg and that's the only lettuce Tony and Hannah will eat.

In fact, I almost rarely have tomatoes in my lettuce now because of going out to restaurants and having them not understand the great combinations that can come together because of the word «salad».

Portion out the soy - lime Seitan on top of the mayo then load on the lettuce, pineapple (or mango), tomatoes and cilantro.

It turns out, mixing firmly scrambled eggs into a salad of romaine lettuce creates a crazy - tasty mix of textures, temperatures and flavors.

I'll have to eat nothing but dry lettuce the rest of the week to balance out the calories!

Thin the rest of the mayo out with some water and then use a spoon to splash a bit more of it over the lettuce cups.

I always sub out the suggested greens for red leaf lettuce (more appealing to this crowd) and instead of pureeing and straining the apples, I run the apples through a slow masticating juicer.

These Banh Mi Lettuce Wraps satisfy both my need for ridiculously delicious food and the need to not spend a million dollars on every single meal that comes out of my kitchen.

I basically stole the recipe from this bahn mi pizza I fell in love with a few months ago (if you're not on a diet, try it NOW), removed the cheese and swapped out a carb - filled pizza crust base for a more figure - friendly vessel of lettuce.

Paired with crisp grape tomatoes, fresh lettuces, creamy avocado, and crunchy tortilla chips, this salad is going to blow all other taco salads out of the water.

Certainly not something available everywhere, as lettuce is out of season in many parts of the country right now.

I plan to cook more recipes from this cookbook, especially after trying out Chef David Chang's Recipe of Steak Lettuce Wraps with Kimchi.

Just lay out some Boston lettuce leaves and layer on lots of shredded veggies (I used carrot, zucchini and red pepper).

I like this chicken salad in lettuce cups — or straight out of the bowl.

I am SO jealous that you are able to grow lettuce and tomatoes all year around... I can only get about one good months of harvest out of my garden (UGH).

This beautiful dish is the perfect picture of autumn — the first pickings of baby lettuce leaves from our winter garden bed mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from... umm...

But, eating a pile of lettuce day - in and day - out can get dull as a doorknob so I mix it up with a variety of unexpected toppings including any type of fresh or dried fruit (apples, oranges, blueberries, strawberries peaches or bananas).

About halfway through the latke eating, we pull out a salad of romaine lettuce, granny smith apples, celery and honey - mustard vinagrette (oil free — just honey, mustard, and cider vinegar).

If you think going organic is out of your price range, Pete has the answer — take his Australian Organic Awareness Month challenge plus find out why carrots, celery, lettuce and strawberries should be at the top of...

I like to pack as much «good stuff» and as little lettuce as humanly possible in my salads so that they're out of this world with flavor.

To serve, set out a platter of lettuce leaves and bowls of charred vegetable garnishes and let your family and guest assemble wraps as they go.

I knew I wanted a serving of tortilla chips, so I swapped out my corn tortillas for boston bibb lettuce.

I rounded my pita bread out with lettuce, cherry tomatoes, some extra fresh parsley, and a few slivers of red onion.

Not when hundreds of cases of perfectly edible tomatoes, broccoli, lettuce, milk and even meat are tossed out by supermarkets and restaurants every week.

If you're serving something as traditional as burgers and hot dogs, play dress - up by laying out a spread of bacon, cheese, lettuce, tomato, and other basic condiments.

I wound up picking out all of the chicken (and half of the lettuce).

I crafted the dehydrated wrappers out of zucchini and red pepper, and I filled them with romaine lettuce, a quick sunflower seed pâté, shredded carrots, sliced red pepper, and alfalfa sprouts.

If you think going organic is out of your price range, Pete has the answer — take his Australian Organic Awareness Month challenge plus find out why carrots, celery, lettuce and strawberries should be at the top of your organic shopping list.

If you want to serve them in a style more similar to traditional fajitas, try swapping out romaine lettuce leaves in place of tortillas to keep the calories low.

I liked the butternut squash with the cranberries and the lettuce with the dressing, but the cauli and carrots were out of place.

My little ones got a kick out of getting to fill up their lettuce cups themselves, and my husband requested that we make it a regular in the dinner rotation.

When mixed thoroughly spoon out some of the mixture onto a tortilla and cover with lettuce, cucumber and cheese.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

I'll harvest some lettuce and grab a few of these from the freezer on my way out the door to work, and it's the perfect lunch.

Lettuces are abundant in gardens and in farm markets, and if you find yourself with too many heads, this soup will take two of them off your hands and out of your fridge!

Nasa has gone out of its way to make the food look more familiar, using green LEDs as well as more efficient red and blue ones in order to make the lettuce turn more green and less red than it otherwise would do.

Then, there's the obvious lettuce wraps that are always keto friendly but 9 times out of 10 they always contain some sort of meat.

I was cleaning out my freezer when I saw a package of ground turkey, and I had some frozen veggies, then I had a few fresh carrots and green onion and butter lettuce,...

You could most certainly make tacos out of this like I did with my Spicy Cocoa Rubbed Roast leftovers or just hit the lettuce cup default option.

Hi Mely, made these yesterday, Turned out great, I'm still on my mission of cooking 7 of your recipes in a week, made the flautas, All i can say is WOW, so simple but so tasty, I topped mine with sour cream, lettuce, tomatoes, avocados and a tomatillo salsa

Check out some of my grass - fed beef recipes: Slow Cooker Beef Stew Slow Cooker Roast Pan-Fried Cube Steaks Ground Beef Lettuce Wrapped Tacos Maple Steak with Apple, Walnut, and Blue Cheese Salad Ground Beef Shepherd's Pie Sirloin Steak with Balsamic Onions, Bacon, and Brie Grain Free Meatloaf