Sentences with phrase «out of mushroom»

as he ventures out of the Mushroom Kingdom into a variety of strange new worlds, including a realistic - looking, human - inhabited city.

The mushrooms are angry and want Mario out of the Mushroom Kingdom.

This 3D adventure takes Mario out of the Mushroom Kingdom and into the tropical Isle Delfino, where he has to clean up a whole bunch of messes using FLUDD, his fancy water - blasting jetpack.

as he ventures out of the Mushroom Kingdom into a variety of strange new worlds, including a realistic - looking, human - inhabited city.

Take stems out of mushroom caps and chop finely.

Cut the stem out of the mushroom to prepare it for stuffing.

By my third attempt, I was out of mushrooms and shallots, and had to chop up a whole new bath.

I ran out of mushrooms, so I ended up freezing the extra cashew cheese in ice cube trays, so I can pop them out whenever I want a single serving of pizza cheese (thanks for the tip, Zoa!).

The guys at Ecovative have developed a biodegradable alternative to styrofoam — made out of mushrooms.

Furniture, insulation, any structure that is as strong as wood, you name it, Ecovative can make it — out of mushrooms.

Cut the stalks out of the mushrooms and roughly chop.

Not exact matches

It seems that Dell Inc. makes a lot of its packaging out of sustainable materials, including some sort of mushroom mixture that Michael and Fortune managing editor Andy Serwer tasted during the interview (skip to 15 minute mark in video below).

I spent most of my life with a strange aversion to mushrooms, they really freaked me out.

But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.

Hi Jen, you could just leave out the mushrooms but add more of the other veggies instead!

The world is definitely changing and it's really refreshing to see Tesco embracing this change and acknowledging that there are lots of people out of there that they would rather have mushrooms on their buns instead of a meat burger.

3 or 4 varieties of mushrooms with a little onion and just after pulling it out of the oven, scatter some julienned nori or seaweed before serving.

All mushrooms have a significantly large water content, and tend to shrink down to about half their size after the cooking process is complete, so when you see how many mushrooms I'm asking you to cook (just shy of three pounds) your eyes may pop out of your head a little — do not panic.

I even found out after all the guys sat down to eat that one of them doesn't like mushrooms!

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

If you aren't a fan of mushrooms, leave them out altogether and if you want to make this a meatless dish, double the mushrooms and leave out the beef.

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

Left out the Ham and used Mushroom broth instead of beef broth.

One of my favorites is to add some sour cream and mushrooms (and a little beef broth if you need to thin it out) and you've got a super easy Beef Stroganoff!

I know I should follow it but it's just so hard because lentils, chickpeas, avocado, mushrooms, artichokes, onions and garlic It's really hard to leave those out even if it's just for a couple of weeks.

Actually, it was created out of a silly mistake - I accidentally bought Cream of Broccoli soup instead of Cream of Mushroom soup.

Once all the beef is out of the pot, add your mushrooms.

Pile the cooled bacon, mushroom and broccoli mixture on to the pastry circles, and spread them out, leaving a small border of pastry.

I forgot mushrooms at the store so I omitted those and added a pound of peeled shrimp instead for protein to this awesome one - pot meal and it came out perfect!

Chefs use dehydrated mushrooms to add intense mushroom flavor to soups and stews — fresh mushrooms might add flavor, but would also release lots of water, thinning everything out.

Pull the beef out of the pan so you can move on to the mushrooms and onions.

Spread the mushroom mixture out evenly over pastry, leaving a 1 inch border along one side of the long side.

What do you do when you learn you could win a ticket to this year's Food Blogger's of Canada's (FBC) conference sponsored by Mushrooms Canada??? You pull out the big guns and invite all your mushroom loving friends over for some taste testing.

This sounds great, and between my vegetarianism and my boyfriend's love of mushrooms I bet I'll end up trying this out before the winter is over.

I could honestly just eat the chickpeas and mushrooms on their own and be happy, but I decided I'd better make a real meal out of it for you folks

Had to throw out a fourth of my mushrooms due to rot, so I used a whole sweet potato instead of the carrot.

I used Pearl River Superior Dark Soy Sauce (Mushroom flavor), and irish whiskey because I had run out of bourbon... I guess that makes it Whiskey Chicken.

Made this a month or so ago when all my non-mushroom eaters where out of town (how these sons can carry my DNA and hate mushrooms is beyond me).

I left the mushrooms out and replaced with a bit of green pepper and it was delicious and the avocado mayo is awesome!!!

I used kale in place of the swiss chard because my grocery store was out of swiss chard, and used sliced baby bella mushrooms.

I used 1.5 lbs of portobello mushrooms (that's all the store had) and rounded it out with a half pound (guesstimate) regular white button mushrooms.

I did not save the stems from the mushrooms, had no idea what other use they had, I'd take a suggestion on a second use for them too... I also wondered why they had to be cut off (some of them I left on, seemed so wasteful to toss so much out).

Here's the picture of stuffed mushrooms, right out of the oven:

And I am totally grossed out by canned cream of mushroom soup, so you caught my attention with this!

About 40 minutes before the party, take the stuffed mushrooms out of the refrigerator and bake.

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

I did add garlic mushrooms after cooking, but was tasty without, and I wouldn't feel left out if the rest of the family had a take away and I had one of these.

There's no need to take the chicken and mushrooms out of the pot to boil the pasta in water then fool with draining it.

Back when we lived in the States, one of our favorite French restaurants would serve crêpes filled with chicken and mushrooms that were out of this world.

When roasted tomatoes and onion / mushroom mixture is ready take it out of the oven and let it cool off a little bit.