Sentences with phrase «out of nuts so»

She was out of nuts so she substituted a Nestle chocolate bar which she broke into little pieces.

Not exact matches

And Walmart did away with the mandatory opting out of Walmart Pay that required customers to tap a «No thanks» button: after driving cashiers nuts, Walmart simply programmed it so the «No thanks» pop - up disappears on its own after a few seconds.

These doomsdayers should all be sterilized so they can't reproduce.The brainwashing starts at an early age, passed down from generation to generation.It is programed into childrens psych and nurtured throught childhood.If the Bible is correct - noone will know the day or hour this will happen, It also says you can not add or take out of the scripture as well.It is totally laughable when you hear these nuts running around going against what their own textbook says.This (should) be a huge lesson for these zealots to keep their mouth shut, and stop trying to shove their doctorine down peoples throats - It's why most normal sane people laugh and think what a bunch of BS.

One would like to think that each of us, at one time, might have been, before being saved, a «hard nut to crack» — so that spreading the gospel is not simply «putting out a statement» but, indeed, providing impassioned exhortation to the unbelievers to believe on Jesus as their Lord and Savior.

I don't think Jesus would support this administration... And since you want to know about Jesus... The Bible says if you don't work you don't eat... So I'm SICK of working my butt off and seeing all these people sit around cooking out and not working and wearing real nice clothes, nothing but the best... That is nuts... Nancy Pelosi get out on the streets go from neighborhood to neighborhood... Try Memphis, or New Orleans... You don't have a clue of what goes on... Your Blind...

I have Candida so I can't have a lot of the fruit and nut things you post, but yours is definitely one of the most beautiful and pure blogs out there!

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I didn't have enough Brazil nuts to make a whole «cheese» portion, so mixed it with cashews... i also had no nutritional yeast and (very uncharacteristically) ran out of lemons - too many lemon and ginger waters!

I too am out of homemade nut milk, so it was perfect!

I recently found out that I'm wheat and rye intolerant and also can't eat dairy and most of the nuts, so this will be perfect recipe for me, thank you!

I used loads of nuts AND Love Grown Food's Power Os — that cereal is made partially out of a bean blend (navy, lentil and garbanzo), so you get even more protein!

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Nut loaf can be so dry but this was far from it yet it was firm and came out of the mold perfectly.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

These Honey Nut Bars call for the nuts to be toasted, so be sure to check out my Fundamentals post on How To Toast Nuts if you're a little unsure of the procnuts to be toasted, so be sure to check out my Fundamentals post on How To Toast Nuts if you're a little unsure of the procNuts if you're a little unsure of the process.

Painting, although so so cleansing, just drives me nuts with my STUFF all out of place!

I have a lot of dried fruit + nuts to use up, as well as what I like to call «fixings» (hemp hearts, chia seeds, etc.), so this recipe worked out well with my let's - clean - out - my - pantry endeavors!

That's how they figured out it wasn't a real meatloaf We all liked the addition of it though so just wanted to let you know that it's also great with some nuts tossed in

Truth be told, the vegan butter I used probably wasn't even necessary — I just happened to run out of nut butter, and the last bits weren't really sticking together, so that did the trick.

Pistachios are one of my favorite nuts out there — they're the highest protein + fiber and lowest calorie and fat snack nuts, and they taste so good!

I finally managed to whittle down my out - of - control nut butter stash to just 2 jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)

I'll have to roast up a triple batch so that I don't run the risk of «running out,» i.e. have not enough nuts for my own personal snacking delight.

So I looked at your site, of course, because you have the best of things: — RRB - I used coconut oil, half coconut sugar half honey, and omitted the nuts and raisins and it turned out fantastic!

-LSB-...] Most non-meat sources of protein (where, arguably, the heft of the meal lies) are far lower in fat than their meat counterparts, so it's often necessary to use the artful application of oils, butters, nuts, avocados and / or dairy products to bring out the applied flavors.

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of choiNut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of choinut butter of choice.

There is literature out there on the internet by a few U.S. companies I have seen which say so however on my travels throughout the Pacific and Asia I have asked this same question and all the growers have told me it almost doubles the reproduction rate and they get a higher yield of nuts.

Almond butter is my favourite of the nut butters, and I had heard good things about Barney Butter so I was keen to try it out.

While these are virtually fat free, I did test one batch out with a tiny bit of peanut butter and it gave it a more rich texture, so I do recommend that (Or any nut butter of choice!).

I like your suggestion of roasted garlic, pesto and toasted pine nuts... So I will be trying it out.

I did read the review that said these came out crumbly and that it could have happened because sunflower seeds aren't as oil rich as nuts so I added about a tablespoon of coconut oil to compensate.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

I realized I wanted to soften the butter which was totally cold, so I did something so forbidden: once the millet and nuts came out of the oven, I laid the cold butter on top of the millet.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

FYI, you can also use an organic probiotic bill to and put it into the cashew cream / nut cream / or nut free hemp (any) seed cream... to to turn it into yogurt / if you can't buy real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become cheese.

Phew - there really is only so many dried fruits and nuts a girl can consume, so it's a good thing I had this little beauty and a big glass of the Super Green smoothie to hand for my post-work out lunch today!

I can't wait to experiment with different nuts, dried fruits, and spices (I was out of thyme so I used dried oregano, which was awesome!).

There are so many snack / energy bars out there that are loaded with unpronounceable ingredients and tons of sugar so I'm happy to report that the three Nouri Bar flavors all have short ingredient lists with familiar items like nuts, fruit and hemp protein.

They would NOT be too sweet if the nut butter was pure nut butter or you just cut out some of the sugar (or both — which is what I would do if I make it again) so I'm giving the recipe 4 stars because 1) it's redeemable and 2) regardless of the sweetness, I've managed to eat 4 small cookies quite happily.

Soaking the nuts helps release some of their excess oils, and dehydrating them dries them out so they don't go rancid.

His muesli - habit can quickly get out of control so we generally try to make our own or we add our favourite nuts, seeds and fruit to a store - bought muesli combination of flakes, oats, buckwheat and rice puffs.

Both flavors were so good, but the Dark Chocolate Mixed Nuts & Sea Salt was out of this world!

The problem is it's so much easier to get Omega - 6 (nuts, seeds, cereals, out - of - the - box snacks...) than the not quite as easy to find Omega - 3 (flax, salmon, walnuts...) so we end up out of balance with way too much inflammation than our bodies really need to stay healthy.

My boys won't eat raisins or nuts in granola so I added more oats; we'll see how it turns out Also, I didn't have nutmeg so I used pumpkin pie spice instead of the cinnamon and nutmeg (I do this often).

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

** I live in Colorado and do not have air conditioner in my home so my mixture was very runny and there was NO way I could spread and shape this mixture on any kind of pan with out sides so I opted to use a nut butter cup candy mold... worked like a charm!

Cinnamon brings out the sweetness of the nuts, but I only add a dash so that I can still use the butter in savory recipes.

The combination of chia seeds, banana, nut butter, flax seeds and hemp seeds makes this shake a fresh and satisfying recovery drink after an hour or so of working out.

Last year, I bought a bottle of the Toffee Nut syrup they use, thinking I could make my own (I didn't think to google it until now lol)... didn't work out so well for me.

It is now widely available in many flavours and in both unsweetened and sweetened versions, however many of these contain lots of additives and stabilisers so it is always best to make your own when you can (check out my recipe for homemade nut milk).

You can try with a small amount of raisins and nuts to test it, but again, I've never tried it, so I'm not sure how it would turn out.