Using this handy dandy kitchen tool I quickly made noodles
out of our zucchini from the garden.
Not exact matches
If
zucchini is
out of season, try incorporating shredded carrots or bell peppers for a different take on these innovative veggie - filled burgers
from Cathy
of A Life Less Sweet.
This will draw some
of the moisture
out from the middle
of the squash, and improve its texture.Rinse the chopped
zucchini and yellow squash and pat dry with a towel.
AdaptationsI found the
zucchini butter recipe by chance, or rather
out of desperation to use up the surplus
of zucchini from our garden, on The Kitchn.
The salt will draw
out some
of the water
from the
zucchini, making the mixture looser.
From zucchini to cauliflower, eggplant and quinoa, I have literally made a pizza crust
out of just about everything.
i have adjusted it a little: — 2 stalks
of celery — 1 carrot — 1
zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got
from thailand — 1 sprig
of the following: fresh oregano, thyme and rosemary (took the rosemary
out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.
In this salad the tangy tartness
from the green apple and the licorice taste
from the fennel gets perfectly balanced
out with this delicious sweet mustard dressing, the fresh, juicy and ripe cherries, and the crunch and texture
of the
zucchini and the lentils.
I omitted the stevia and added a bit
of regular vanilla extract, and I first squeezed
out the liquid
from the grated
zucchini, but otherwise stuck to the recipe.
With a teaspoon, scoop
out the flesh
from the interior
of the
zucchini, so they resemble boats.
The tartness
of the beets plays off the sweetness
of the sweet potato, and the
zucchini and summer squash add coolness to balance
out the heat
from the sauce.
Check
out my Perfect Bran Muffins or the OG muffin recipe
from the very beginnings
of The Mostly Vegan, my Coffeehouse
Zucchini Carrot Spice Muffins.