Turn
out of pan onto a rack to cool while you make the syrup.
Let the cakes cool on a rack for 10 minutes, then gently flip and coax
out of the pan onto the racks.
I lined my pan with foil to make it easier to cut and serve, just life the foil
out of the pan onto a cutting board.
Invert cake
out of pan onto a parchment lined counter top.
Carefully invert
out of the pan onto a cutting board.
Line a baking sheet with parchment paper then turn the meatloaf
out of the pan onto the center of the baking sheet.
Gently slide the omelet
out of the pan onto a waiting plate, flipping one side of the omelet over onto the other.
Once cool enough to handle, you can flip the skillet cake
out of the pan onto a serving plate, or serve straight form the skillet.
Slide the matzo brie
out of the pan onto a cutting board.
Also, be sure to turn the loaf
out of the pan onto your cooling rack almost immediately after pulling it out of the oven.
Run a knife along the edge of bread and gently turn
out of pan onto a cooling rack.
Remove the coffeecake from the oven, and after 5 minutes, carefully turn
it out of the pan onto a rack to cool.
Cool in the pan for 10 minutes, then turn loaf
out of the pan onto a cooling rack.
Remove the bread from the oven and turn
it out of the pan onto a rack to cool.
Remove from the oven, and let sit for 5 minutes to firm up slightly before tipping
out of the pan onto a rack to cool.
Remove them from the oven, and as soon as you can handle them turn
them out of the pan onto a rack to cool.
When done, allow to cool for about 5 minutes before turning
out of pan onto a cooling rack.
If you've baked in the stoneware pan, loosen the edges, and carefully turn the bread
out of the pan onto a rack to cool.
Remove the cake from the oven, let it cool in the pan for 15 minutes, then turn
it out of the pan onto a rack.
Let cake cool in the pan on a rack for 10 minutes before flipping
out of the pan onto a plate.
Wait 2 minutes, and turn
it out of the pan onto a baking sheet.
Pull the bar cookie
out of the pan onto a cutting board by the sides of the parchment paper.
Then turn the cake
out of the pan onto the rack to cool completely.
Slide the socca
out of the pan onto a cutting board, slice into pieces, then shower it with coarse salt, pepper, and a drizzle of olive oil.
Not exact matches
Take cake
out of oven and immediately pour hot glaze
onto cake (still in it's bundt
pan).
Place the rack on top
of the brownie
pan and gently flip them
out onto the rack to help keep them from breaking.
Run a butter knife around the edge
of the
pan and gently tip the loaf
out onto the wire rack.
Lift whole bark
out of pan by holding
onto parchment or wax overhang.
Even though these roasted lemons begin to caramelize and their sugars ooze
out of them
onto the
pan and burn, the part that looks burnt wipes right off!!
Now you'll need to move the crust
out of the 8 × 8
pan and
onto an ungreased, unlined cookie sheet.
Not only was trying to wrap bits
of foil
onto a blazing hot pie
pan difficult and dangerous, but at least one piece inevitably fell off during the trip in or
out of the oven.
Trace the outline
of a 10 - inch springform or tube
pan onto parchment paper, cut
out the circle, and use it as a guide when rolling
out the dough.
Once I've allowed the cake to cool and then have turned it
out of the
pan and reverted it back
onto a plate, I cleanly trip the edges about half an inch all the way around.
This might make a mess
of the broth in the baking process as the shell keeps the broth from oozing
out onto the baking
pan.
- Pour the batter into the prepared cake
pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center
of the cake comes
out clean; allow the cake to cool in the
pan for about 5 - 10 minutes, then carefully turn it
out onto a wire rack, and poke a few holes with the wooden skewer into the top
of it.
Second, invert the cake
out of the
pan and
onto your serving dish (a plate or cake stand) after it cools for 10 minutes.
Scoop the dough
out with a medium sized cookie scoop
onto the prepared baking sheets, leaving a couple
of inches between the cookies, I managed to fit 8 on a half sheet
pan.
Then lift
out of the
pan and
onto a cutting board.
Spread
out the dough
onto a pizza
pan - it's okay if it doesn't go all the way to the edge
of the pizza
pan, just spread it evenly into a circle.
You can pop the breadsticks
out of the
pan and
onto a cookie sheet for faster baking.
Cool in
pan 5 mins, run a knife around the edge
of cakes and turn
out onto rack to cool completely.
Allow cookies to cool for 15 - 20 minutes in
pan before using a small offset spatula to carefully ease them
out of the
pan and
onto a cooling rack.
The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake
pan, and then turning it
out onto the center
of your serving plate.
I took the orange bundt cake
out of the oven, set my timer for 10 minutes (again, I always follow my steps so it slides
out of the
pan), pulled
out my favorite cake stand to flip it
onto, flipped it, and OH NO.
When the butter has melted, measure
out 1/4 cup
of batter for each pancake
onto the hot griddle or
pan.
Lifting the shrimp
out of the bowl with a fork or slotted spoon, spread the shrimp
onto the
pan in a single layer.
Dump
out onto the parchment - lined 13» x 18»
pan and form into rectangle approximately the size
of the
pan and 1/4» deep.
Once done, remove from the oven and allow to cool in the
pan about 20 minutes and then run a knife around the edge
of the
pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls
out onto the cooling rack.
When you turn the bread
out of pan and put loaf back into oven directly
onto the rack, does the loaf go upside down or right side up?
I let them sit in there just long enough to avoid burning my fingers, then got them
out of the
pan and
onto a rack for cooling.