Sentences with phrase «out of rosemary»

I made one last year just out of rosemary my neighbour had trimmed.

I was out of rosemary (really?!)

Not exact matches

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

I served these with a naan or brown rice tortilla option and some matchstick roasted potatoes that I tossed with fresh rosemary and oregano hot out of the oven.

I left the fresh rosemary out of the jam, and rather than using lemon zest and juice, I used a splash of OJ.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

I have made this many times — always with the addition of fresh chopped rosemary — it comes out amazing — the bowl is always empty and I usually make double the recipe!

This recipe for rosemary and garlic tostones was born out of that.

Check out this festive charcuterie spread loaded with red and green hues, and homemade rosemary shortbreads cut out in the shape of trees.

More often than not, it would be spread out on a large sheet pan (free form) and covered with lots of rosemary, garlic and olive oil.

but he LOVED it as so did I. I ended up serving it with fresh basil and garlic since the store was out of fresh rosemary.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

Pull the skillet out of the oven, turn the chicken again to skin side up; add the garlic, olives, pine nuts, rosemary, and white wine.

I will make these today with some of the leftover rosemary from my garden, still hanging out in vases around my kitchen!

I made this tonight and it was very tasty — i didn't have enough dill, so added fresh rosemary instead, and ran out of feta, so added some ricotta salata — delicious.

I stuck to the rosemary and thyme for this recipe, but we have some sage that is growing out of it's mind crazy this year.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Going out to pick a handful of fresh rosemary to throw in... YUMMY!!!

I substituted the parmesan cheese with gruyere and used rosemary instead of thyme because that's what I had fresh — it turned out great!

Halfway through the baking time, open the door, slide racks out, and carefully brush the edges of the crusts with the rosemary olive oil and dot over pizzas, especially over the walnuts.

Finely chop the rosemary and thyme and add to the mix with 3 - 4 tablespoons of olive oil, before tipping out into a large tray and roasting for about 35 minutes.

Parmesan Roasted Chickpeas Inspired by Woman's Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan After you have rinsed and drained your chickpeas, spread them out on a paper towel to dry.

My variations from the original recipe are that I use dried thyme and marjoram instead of dill and rosemary (because I didn't have dill or rosemary on hand the first time I made it), and I worked out that 1/2 teaspoon of sea salt is the right amount for our tastes.

I used fresh rosemary instead of the parsley which turned out lovely.

And the flavor is out of this world, thanks to the mix of ingredients and rosemary - spiked quinoa.

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

A herbaceous, green miso paste with some garlic bite, rounded out with lots of scallions, cilantro, ginger, and some rosemary.

Leave it out or swap for an equal amount of cinnamon, ground ginger, or even dried rosemary.

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Roasting root vegetables brings out their natural sweetness, so this recipe needs just a dash of rosemary for balancing earthy flavor.

But when you can air fry them with just a teaspoon or two of oil and they turn out to be as delicious as these rosemary chips, they are very hard to resist.

I flavored my balsamic reduction with fresh rosemary, garlic and honey with a kick of paprika to balance out the sweetness.

If you're interested in making the fig, goat, cheese and rosemary scones, the recipes is the same, only you leave out the sugar, add 1 cup of crumbled goat cheese, substitute chopped fresh or dried figs for the blueberries, omit the lemon zest, and add 1 tablespoon minced fresh rosemary.

Once they were out of the oven, I sprinkled them with more rosemary and flaky sea salt for a little crunch.

Cut the vanilla bean open, scrape the seeds out and put into a small saucepan together with the vanilla pod, honey, rosemary and the rest of the rhubarb and strawberries.

I subbed with what I had: 3/4 cup regular Evoo + 1/4 cup lemon olive oil; regular white flour; some almonds I ground out of the freezer (so there were some big chunks left in the grinder), 1 / 4 cup flax seeds, chopped truffles, almond milk, and dried rosemary.

-- 1,5 kg butternut squash, cut in half lengthways and scoop out the seeds and soft fibres — 1 small handful dried porcini mushroom — 1 red onion, finely chopped — 2 cloves garlic, finely chopped — 5 pieces sun - dried tomatoes, chopped — 100 g couscous — 2 sprigs of fresh rosemary, leaves picked and finely chopped — 1/4 teaspoon chili powder — 1/4 teaspoon ground coriander seeds — 1/2 handful walnuts, very coarsely chopped — olive oil — salt, black pepper

The sun's out and the crew — with John Moore and Hannah Henderson (she and Porcello run the General Store in L.A.'s Venice Beach) and a merry band of woodworkers, horticulturalists, and artists — is taking advantage of it by having dinner in General Store's backyard, where succulents and cacti grow alongside rosemary.

I was out of kalamata olives and rosemary, but I didn't want to wait.

It will start to cook immediately, so smooth it out quickly then top with some extra rosemary leaves, and a twist of pink salt and black pepper before popping it in to the oven.

The seasoning which is a paste you make out of garlic, rosemary, lemon zest, lemon juice, olive oil, and salt and pepper transforms the fish into a gastronomical delight for seafood lovers.

Now, if you'd have told me ten years ago that I'd be spending my Saturday's in my kitchen gleefully chasing a winter sunbeam around my kitchen in order to get a brightly coloured photograph of a red pepper and rosemary bulgur wheat salad, I'd have raised my eyebrows to you, possibly put down the glass of wine that never left my hand in those days, and let out a raucous laugh.

For our little ones between 3 months and 2 years old, try out Vicks BabyRub, a non-medicated formula that contains fragrances of eucalyptus, rosemary, and lavender.

Latin - style chicken: Leave the rosemary and paprika out of the rub and swap in 1 1/2 teaspoons each dried oregano and ground cumin.

I was planning to make burger patties out of this meat, but the walnut oil, garlic and rosemary I picked up just sort of arranged themselves into this... [Read more...]

And here are the recipes for what we made (ish), although I can't promise they will turn out quite the same without the fresh - off - the - farm produce and wood burning oven «Magic» Herb Oil Sorry, no specific recipe here, but just mix any fresh herbs you can get your hands on (we used basil, oregano, espazote, rosemary, and sage), some garlic, salt, pepper, and oil (we used a mix of olive and sunflower to raise the smoke point a bit).

I'm hoping this book will help me figure out how to best grow herbs like lavender and rosemary in the park strip in front of my house.

Next, using a different graduated plastic transfer pipette for each of the essential oils and rosemary extract, measure out and add these to the dry ingredients.