Sentences with phrase «out of spinach leaves»

Press all excess moisture out of spinach leaves.

Not exact matches

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Drop in the spinach and swish it around a few times so it deposits any sand and grit before lifting it out of the bowl (leaving any grit / dirt at the bottom of the bowl and not dragging the clean leaves through it) and drop it in a colander.

But if you're truly terrified of using spinach, you can leave it out if you like.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

Finely chop the spinach and divide it between the pastry circles, spreading it out towards the edges of the pastry, but leaving a small uncovered rim around the edge.

Great way to take my mushroom and spinach omelets up a notch and while I'd leave the cheese out of mine it would probably make the girls more excited about it!

Though there are a couple of months to wait before the garden is overflowing with vegetables again, along with the few swiss chard and spinach leaves I was excited to discover a load of rhubarb wrestling its way out of the «forcing pot» in search of sunlight.

Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.

I left out the onion and pepper, added a bag of frozen Latino blend (corn, black beans, onion and pepper) and a bag of frozen spinach.

When making this recipe for the holidays, Grey suggests topping the dish with spinach leaves and red bell peppers for a hit of festive color, then drizzling with 1 to 2 tablespoons walnut oil before baking to prevent the veggies from drying out.

I left out the spinach, largely because I couldn't find a good looking bunch of organic spinach at the store.

Of course, if you are veggie, you can easily leave the salmon out and have a rockin» spinach artichoke dip!

The kids had a healthy a mid morning snack out of a handful of peas and a bunch of spinach leaves dipped in the dredges of ranch dip.

Simply line a cookie sheet with wax paper, lay out a single layer of fresh spinach or kale leaves, spray with a tiny bit of olive oil, and sprinkle with a touch of sea salt.

Leave off the tomato for the «vegetable haters» and this could also become one of their favorites, or switch out the avocado for steamed spinach to make this a lower fat meal.

Making the wilted spinach: Mix the spinach leaves with one tablespoon of olive oil to coat them and spread out on a teflex sheet and set in the dehydrator.

But if you're truly terrified of using spinach, you can leave it out if you like.