I always bake the
heck out of my sweet potatoes at 400 degrees or so for more than an hour until they're soft and gooey and oozing their natural sugars.
This result is way amplified if those fries are made
out of sweet potatoes.
Made with carrots as was
out of sweet potato.
There was one desperate occasion where we used corn, since we were
out of sweet potatoes, and it still turned out delicious.
However I am
out of sweet potatoes.
We show you how to make noodles
out of sweet potatoes (with a spiralizer and without).