Sentences with phrase «out of the bar so»

I once tried to do these on my P90X bar and I slammed my head into one of the screws that was jetting out of the bar so if you have one of those than you will definitely want to watch out.

Not exact matches

But then, instead of continuing to cut shares out of your life like so many Mars Bars, you gradually increase your intake — post-retirement — for so long as ye shall last.

Walt says science tells us that the universe is just particles in aimless movement, but Walt is haunted by the astronomical odds of choosing to do something so out of character as going to a bar and then striking up a conversation with Jane's father.

Though this dad has set the bar unbelievably high, he's still probably going to get a tie on Father's Day like the rest of you, so it all evens out in the end.

So the man from the bar proceeds to whip it out and starts urinating in a stream onto the table and right into the top of the beer bottle, but after a second his aim goes awry and the urine starts splattering all over the table and the four burly men.

Their mesmerised inhabitants simply walked out of them, like so many zombies, once they realised there was no longer any social bar to doing so.

Currently, I am a bit out of pocket with spending money on more natural based cereal bars (Such as NAKD), so it would be great to try to devise something similar.

I followed the rest of their recipe, however, even after freezing for 30 minutes, they never really formed like bars, so the kids just spooned some out...

There are so many different kinds of protein bars, sometimes it's hard to figure out the best ones.

I didn't have applesauce on hand one day, and did not want to weather a blizzard to get to the store, so I subbed out for Greek yogurt and banana once in the pumpkin oat bars and another with Greek yogurt and a touch of molasses.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Full disclosure, 22 Days Nutrition sent me some of their bars to try out, and I'm SO glad they did because I'd never heard of them before and now I'm completely hooked.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

I enjoyed the bars straight out of the freezer so they were more hard and crunchy.

These Honey Nut Bars call for the nuts to be toasted, so be sure to check out my Fundamentals post on How To Toast Nuts if you're a little unsure of the process.

I intended for my contribution to be kind of a granola or energy bar, but this was a bit of an experiment, so who knew what it would out to be?

These energy bars have just six ingredients, and as usual, there's room for adjustments so you can make them out of your favorites.

They're also fresh to the U.S. market, so you'll have to check out Whole Foods in the northeast to track some of these bars down.

My roommate and I threw our third annual Galentine's party — i.e. waffle bar + fondue extravaganza with a white elephant gift exchange (I got and am so excited to read this) and then I spent my actual V - day holed up in my room working on a bunch of finals projects and cleaning the heck out of my room.

Well, I don't want to miss out on all of the fun, so I thought I'd share these pumpkin oat breakfast bars today.

We played the game on the terrace of a bar that served the strongest G&T s I ever tasted one night before going out dancing, and it was so funny to hear his responses!

- Take the bars out of the oven and let cool for 10 minutes so they can stick together.

I love freezing bars and bites so I can take them out as needed (I like them even more frozen right out of the freezer!

These bars approach out of the oven soft and gooey, so build certain you give them approximately an hour to firm up before slicing.

She was out of nuts so she substituted a Nestle chocolate bar which she broke into little pieces.

Hi Angie; I was about to make the recipe but sat down to do a calorie count and found that the batch is a total of 2950 calories, which works out to 369 / bar for 8 bars.I am trying to lose weight and have to deal with diabetic issues, so I need to make these a bit more user friendly.

The lemon bars came out of the oven and were still cooling on the counter when we needed to leave for the party - so they never got refrigerated.

These bars thaw quite quickly so I like to bring them out of the freeze, pour the cranberry sauce on top and then serve immediately, I think the texture is best this way.

These bars are the first of many celebratory dishes that I will be sharing this month, and of course I'll wont be letting anyone out of the festivities, if you are gluten intolerant to don't want any added sugar or fat, or maybe enjoy living a raw vegan lifestyle, there will be a recipe for you as well, so keep your eyes peeled for those.

Hope you have NFL Sunday Ticket or know of a Bills bar out there so you can watch!

After so many old pumpkin treats, it's time to add new ones to the list and these no bake chocolate pumpkin cheesecake bars are out of this world!

So, in consolation I offered to make him any sweet treat of his choosing, and out of all the recipes in the world he chose my cherry ripe bars and some oaty anzac biscuits.

There are so many snack / energy bars out there that are loaded with unpronounceable ingredients and tons of sugar so I'm happy to report that the three Nouri Bar flavors all have short ingredient lists with familiar items like nuts, fruit and hemp protein.

When you pull these out of the fridge later on or the next day, you'll find a fully jelled pan of bars so atomically yellow it probably belongs in a Lisa Frank ad.

These DIY Protein Bars become soft at room temperature, so they're best straight out of the fridge.

There are a lot of healthy cookies and bars out there that are vegan, so entering this world may help you build a better breakfast for yourself.

«I had many parents come to me and share stories of how their children started ordering salads when they go out for dinner or how their children used to not eat any fresh foods, but the salad bar gives them so many choices and helps them develop a taste for fresh fruits and vegetables,» said Director Brackett.

After the bars have cooled about 30 minutes, lift the bars out of the pan by the parchment paper flaps and flip over onto another piece of parchment so the bottom is now the top.

Preheat the oven to 350 and line a 13x9 brownie pan with a full sheet of parchment paper so that there is extra on the sides (I use this to pull the entire sheet of bars out of the tray after cooling and before slicing)

• Line your pan with parchment paper both ways, with enough overhang so that you will be able to remove the bars as a whole once they are ready by simply lifting the paper out of the pan.

Last weekend, however one of The Professor's students was playing at a local bar and he wanted to support so out we went.

Grease an 8 × 8 inch square pan, cut two pieces of parchment paper to the width of the pan and put them in so there are flaps to easily pull out the bars.

Flax meal absorbs a lot of liquid so it may dry the bar out.

In the last year, their business has tripled, and now they sell hundreds of thousands of bars annually, all manufactured in their small factory in L.A. «We've been blessed with so many people seeking us out, we haven't really had to «sell» our chocolate,» says Zen.

So I've been working on a few recipes of my own, that last for days and are the kind of thing I would pick out at that salad bar.

But because the site didn't have enough space, they had stripped out all the extras in their other gyms, like juice bars and daycare and group fitness classes, and had a hundred pieces of cardio equipment or so and that's about it.

These vegan salted caramel bounty bars are so easy to master, and they taste better homemade than they ever will out of a wrapper.

The owner of the bar, Lewis Drummond, sometimes would want to throw Michael out because he was so young but Michael's uncle, Ralph Alford, was the bars number one customer and would tell Lewis to, «leave that boy alone.»

The room is beautifully lit and home to a supremely seductive bar, but so frantic that you fear someone's going to come sliding down one of the columns that support the ceiling, ready to put out a blaze.

I realized halfway through the process that I was out of brown rice syrup, so I used blackstrap molasses, added a few spices, and wham - bam I had some ginger molasses «cookie» granola bars.