Sentences with phrase «out of the blender»

By the way you can just eat it right out of the blender jar too.

Anyway, we ate the whole thing out of the blender with a spoon and it was absolutely delicious!

This raw version doesn't get quite as «fluffy» as traditional cheesecake, but the batter should be runny enough to pour out of the blender easily.

My hubby was eating straight out of the blender jar.

What is easiest is to just pour half of your filling out of the blender into a bowl, leaving the remaining half in the blender.

The mixture out of the blender at room temperature was pretty questionable!

Be prepared to lick the sauce out of the blender while you wait for your pasta to cook and your tofu to crisp.

Meanwhile, pour the water out of your blender, blend the egg yolks with the lemon juice, cayenne pepper, and salt (if using).

I usually pour the hummus out of the blender into two different bowls and then doctor one bowl up with hot sauce to make it spicy for those who like a little kick.

You'll get more use out of a blender that's easy to clean, so look for those where all the removable parts are dishwasher safe.

I started eating the soup right out of the blender!

This recipe comes out so thick it doesn't even come out of the blender.

I was eating the puree with a spoon straight out of the blender.

Scoop out of blender and store in a wide - mouth jar or container.

However, since the hazelnut dressing was a bit of a revelation for me (it's «eat out of the blender» tasty), I decided -LSB-...]

Scrape butter out of blender and into a piece of clean muslin (also called butter muslin) or a triple - layer of cheesecloth.

Scoop the mousse out of the blender and divided into glasses or dessert pots and place them in the fridge for an hour.

A 1.6 - litre jug should cover most everyday blending but to be able to get the most of out of your blender, look for around two litres.

Scrape the date caramel out of your blender / food processor onto the parchment lined baking sheet.

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

Then simply pour the batter out of the blender onto the hot skillet or griddle, and fry the way you would any pancakes.

I needed to use my most powerful spice blender to pulverize them, and the aroma that wafted out of the blender as I unscrewed the lid was quite intoxicating.

So here in a nutshell is an easy way to freeze bananas for smoothies so they don't clump together, won't tear the heck out of your blender blade, and won't turn ugly brown.

I remember the tricky task of cleaning that purple frosting out of the blender trying not to let the blades and my fingers bump into one another.

Be careful when blending hot liquids as the mixture can spurt out of the blender.

A spatula helps with not only getting all of the puree out of the blender but it also helps scoop out, fill, pack down and scrape off the excess puree when filling the freezer trays.

Threw everything in the jar and had instant mayo a minute later, without having to scrape the mayo out of a blender and then clean the blender!

of the small florets out of the blender, and just added them to the soup (roasted), to give it some chunks, only because I don't like perfectly smooth soups.

The only place I really wear foundation and concealer is under and around my eyes and you can probably tell from the photo above that I use the crap out of this blender sphere and if this one is anything to go buy, I think I might have to have splurge on the Beauty Blender kit because, yep, thirty bucks would be a total splurge in my books.

Take your blended learning out of the blender and put it where your dollars get the ROI - al treatment all day long.

It blends perfectly right out of the blender and over time separates naturally.

Scoop out of blender and store in a wide - mouth jar or container.

Twinkling Sheep: the mixture coming out of the blender is an oat flour.

If it seems like the sauce will be difficult to pour out of the blender, add just a touch more nondairy milk and blend again.

Scrape the ingredients out of the blender into a large bowl and add the puffed rice cereal.

Scoop the mousse out of the blender and divide into glasses or dessert pots and place them in the fridge for an hour.

This crust is so.freaking.good that I'm pretty sure I came close to reaching the point of no return with how many spoonfuls I «taste tested» straight out of the blender.

I was initially so enthused, then after trying it when it first came out of the blender I was not so sure... especially after my partner stated that if I never liked «real» queso when I used to eat cheese, then why would I like this??? But once it had been boiled a while and the lemon was added: WOW!

The result is a super thick pudding ready to eat the minute you scoop it out of the blender.

Pour the blended wet ingredients into the dry ingredients, using a rubber spatula to scrape it all out of the blender.

That helped but then they got soggy and didn't hold together at all Fortunately, I still spooned them out of the blender and gobbled up clumps of it!

If you want to serve it right out of the blender, expect a «soft - serve» consistency.

And you have to try to not eat it all out of the blender before it hits the bowl.

I am making this right now and when I took it out of the blender the texture made my mind go straight to thinking of how I could use this to make vegan cheese cake!!!

I made them today using the mascarpone and was licking the popsicle «batter» out of the blender.

These are really tasty but my blender wouldn't mix it up very well, next time I'd go with the food processor:) To get the batter uniform I had to scrape it out of the blender and mix it up in a bowl, no big deal, just more dishes.