Sentences with phrase «out of the bowl before»

The spicy tuna mixture is SO flavorful and I sometimes catch myself just eating it right out of the bowl before even adding it to my wrap!

We could just eat this out of the bowl before it makes it to any cake, pie, or ice cream, but it's great with our Pumpkin Ice Cream and the Bailey's Island Blueberry Tart.

I tried to make my color palettes outward facing so that they had to pick the card out of the bowl before knowing what the champagne was all about (if they hadn't already figured it out).

It is so mushy that my cat can only eat a portion of the serving out of his bowl before it gets worse.

Not exact matches

The Federal Reserve's open market committee (FOMC) hinted in the minutes of its December meeting that it could take the punch bowl away before the festivities get out of hand.

I measured out a small bowl of pasta before I cooked it as the pasta tends to expand.

It turns out to be so good, I have to freeze those cashew butter before I eat them all directly out of the bowl.

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

With 18 grams of protein per bowl, these dairy - free overnight oats are an easy recipe to prep ahead and can be doubled or even quadrupled for a simple breakfast you can quickly grab to enjoy before rushing out the door...

It starts with the camaraderie of camping out with a bunch of my friends the night before we hunt and ends with my kids digging into bowls filled with a rich roasted duck broth, thickened with roux and packed with andouille sausage and tender duck meat.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Use it as a dip or in a Buddha bowl if you run out of the chipotle roasted cauliflower tacos before the sauce.

After the roll, and staring at the take out bag of soup, I decided on a quick bowl of miso soup before heading home.

Drop in the spinach and swish it around a few times so it deposits any sand and grit before lifting it out of the bowl (leaving any grit / dirt at the bottom of the bowl and not dragging the clean leaves through it) and drop it in a colander.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

Have all the ingredients ready and portioned out into four equal servings before you begin, and have a small bowl or glass of water close at hand.

Leave frozen fruits out in the fridge to thaw or put them in a Ziploc bag and thaw in a bowl of water before blending.

As a matter of fact if I left the batter in the bowl a few minutes while the griddle was warming, I would have to punch it down before I could pour it out.

Have a little water in a small bowl handy to smooth out the edges of the bagels before boiling, for a more uniform exterior.

I baked this the day before we left for Seattle, and brought a bowl of leftovers cold with us when we left the house before dawn, eating it in the car in the Tim Horton's drive - thru in lieu of take - out.

Just before you roll it out, prepare the filling by melting 1/4 cup of butter in a small bowl in the microwave and mix together the 1/2 cup brown sugar and cinnamon in another bowl.

On one hectic morning before flying out to Paris, I whipped up an all - new açaí bowl recipe with avocado, fresh mango, one of my favorite superfoods lucuma, and Paleonola, grain free granola I've been obsessed with.

I took the bread out of the oven and sprayed it once more with olive oil, and let it cool down a little before enjoying with a bowl of soup.

I am not clear on why we need to scrape the dough out of the bowl and onto the counter before it goes into the crockpot.

It's better if you let it sit a while before serving, so the flavors can blend a bit, but it's hard to resist eating it right out of the mixing bowl.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.

Knock, knock, knock goes each egg against the rim of the bowl before it's cracked open and a slimy egg oozes out.

Make sure to get there before the end of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker really celebrates the diversity and variety of all the wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and textures!

Take your frozen peas out of the freezer about 15 minutes before you're ready to make your pea salad and pour them into a bowl.

In another bowl, mix together pumpkin, milk, oil, and molasses (Tip: spray measuring spoon with non-stick spray before measuring molasses so that it comes out of the spoon easily!)

I was already nauseous before I even got the cookies out of the oven, from having eaten the dough dregs left in the bowls.

The thing I love most about this recipe is that it uses just one bowl and you can utilize the baking time to prep the coconut sprinkles and frosting, then clean up the mess before the cupcakes even come out of the oven.

(If the pork has released a lot of liquid, pour it out of the pot and into the bowl with the pork pieces before proceeding with the recipe.)

After squash has cooled (or before, because you're starving and don't want to wait and end up burning your fingertips like me), scoop out flesh into a large bowl and add egg, coconut flour, cinnamon and a dash of salt.

The mountains have a sort of peace, harmony and tranquility that I have yet to find in the waves of a beach... plus no snow to ski on;) I've never used miso before, but its been popping up all over the web inside of these beautiful bowls and I'm inspired to go seek some out!

When I wanted a real sit down meal instead of shoveling a can of Spaghetti - O's in my mouth before I knocked out some nasty jumps on my Razor scooter, I'd actually put them in a bowl alongside my sandwich of choice: grilled cheese.

I love them raw and crunchy but for a steaming hot bowl of «pasta» plunge them into hot water for a minute then pull them out and set on a clean dish cloth quickly before plating.

The squash will be too hot to handle right out of the oven, so allow it to cool for 10 minutes before using a fork to gently remove the strands into a bowl.

After the first four checkpoints, the drones fly out toward the center of the stadium before a sharp turn takes them into a neon - lit tunnel in the lower bowl.

He went through all four checkpoints in the bowl as smoothly as he had before, turned into the tunnel, danced past the columns, walls and planks, and came out the next tunnel flying towards the center of the stadium.

As Week 1 of the 2017 season arrives, we're getting a head start on that speculation game before most teams have a chance to bury their national title hopes, sketching out a first look at how all 39 bowl games will shake out leading up to the College Football Playoff title game on Jan. 8 in Atlanta.

One week out from the first playoff rankings, what would the New Year's Six picture look like if the smallest number of unbeaten teams fell before bowl season?

I've told you before about my new love for the do - it - yourself noodle or rice bowl, i.e, where you lay out an array of veggies (shredded carrots, sliced radishes, sauteéd greens, steamed broccoli, chopped mint and cilantro, etc. etc.), the protein (s)... [Continue reading]

Before preparing a bowl of steamed rice, whipping up the next batch of rice pudding or pouring a glass of rice milk, consider what your child is getting out of this food.

Go ahead — snap a pic of your acai bowl for social media (and check out others» grams, too) before you dig in.

Even if it's only a quick bite before you race out the door or a bowl of cereal at your desk, kickstarting your metabolism first thing in the morning is vital in the quest for weight loss.

Get a couple of servings of vegetables in you before even walking out the door with this green monster smoothie bowl recipe.

Prepare your grilled steak and red wine vinaigrette ahead of time, then load up your bowl with veggies on weekday mornings before you head out the door.

Take your frozen peas out of the freezer about 15 minutes before you're ready to make your pea salad and pour them into a bowl.