Sentences with phrase «out of the bowl like»

This is the perfect salsa to serve with tortilla chips, as a side or straight up out of the bowl like I do it.

Or you can just eat it out of a bowl like my family.

Or just eat out of the bowl like I did 3.5 minutes ago.

Not exact matches

You can make good decisions, but if you slip a bit and something beyond your control can happen — like the guy [on the peak] who stepped out on that cornice, and I'm at the bottom of the bowl, not up there to show him exactly where to step.

The next night after you left, I dropped a large bowl of chili on my brand new carpet and I was so upset, but I cleaned it as you told me to and it all came out looking brand new just like you said it would.

This pomegranate shaved Brussels sprouts salad tastes like a bowl of vibrant confetti, and will leave you glowing from the inside out.

It if is a broth - based soup, he'll basically eat the «stuff» out of it and push the broth aside, and if I ladle to much of a heartier chowder in his bowl, he won't finish it, and, after looking like he is being tortured, he'll always say, «Well, it's okay, but I'm not really a soup person.»

Like eat - it - straight - out - of - the - fridge - by - sticking - my - face - in - the - bowl good.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Sometimes I feel like a C.S.I. To re-create this salad I ordered several to - go and then sat down with a magnifying glass and carefully picked out each of the bits and pieces and separated them into smaller bowls.

In another bowl or shallow dish (like a pie plate), measure out 2 cups of Italian breadcrumbs.

I like to use a great big Honey Crisp apple as my vessel to hold my mix of «super» oatmeal, the center is just scooped out with a melon - baller to create the perfect edible bowl.

Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...

Then they just pop it out of the plastic bowl and it's like a lotion bar.

Plus, with other superfood ingredients like hemp seeds and raw cacao nibs, this smoothie bowl knocks it out of the park when it comes to nutrition.

Moses says he likes eating out of a bowl because it always him to scoop up the perfect bite, and I have to agree.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

My husband wants me to leave a bowl out of them like his mother does, but I know what will happen if I do that, I will eat them ALL!

The chicken chills out in a bowl in the fridge with a yogurt marinade filled with a bunch of delicious things like red onion, seasoning, lemon juice and more.

When you're ready to serve, divide pasta between bowls and top with sauce (I like to go heavy on the sauce, but you could maaaybe get six servings out of this).

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

It literally tastes like you are eating cake batter out of a bowl.

> If you love cookie dough and kind of like cookie dough ice cream but usually find yourself just picking out all of the chunks of cookie dough and ending up with a bowl of melted ice cream (oh, that's just me?)

I like this chicken salad in lettuce cups — or straight out of the bowl.

Correct me if I'm wrong, but are not Electric Pressure Cookers like the Instant Pot and Fagor Lux Multicooker just made for cranking out these steaming bowls of deliciousness!?

Not to mention, as Nil Zacharias, Co-Founder of One Green Planet so aptly pointed out, we treat the world's oceans more like a toilet bowl than a sustainable food source.

This brunch bowl is the perfect quick fix if you want something kind of fancy, but don't feel like going out.

I do love almond milk especially for dishes like these as I am really funny about cows milk at the best of times and the thought of leaving it in a bowl all night slightly freaks me out, even though it would be in the fridge....

Out of the corner of my eye, I saw a stack of what looked like fried tortillas in the shape of a bowl.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

When I eat raviolis, I like sticking to lighter toppings and sauces too in order to let the ravioli flavor come out — these bowls of raviolis look awesome.

If you are like me and the last thing you want to do is prepare loads of food in the morning and eating isn't always the first thing on your mind, check out my breakfast bowls and very soon you will love waking up for breakfast time!

Feel free to change out some of the ingredients included in the bowl of you prefer something different, like sweet potatoes for the regular potatoes or another root vegetable if you hate beets.

Made it last night with a few, slight modifications - like only 1 8 oz bar of non fat cream cheese, a handful of low - fat mozzarella, half a cup of pepper sauce and left out the dill weed, and I had to force myself to step away from the bowl.

Some days, if all I do is make a successful batch of out - of - this - world delicious nicecream in some way (like bars or sundaes or mile high smoothie bowls), than I consider it a success.

Spread a cheesecloth or the like out inside of the bowl.

Beach vibes, sun, and I can't even with the number of places to go for insane acai bowls (like seriously check out the ingredients in the base of my favorite bowl at stop # 1).

Eat it straight up like cereal or use it to top your creamy smoothie bowls or nice creams, or heck eat it straight out of the container.

On those days when you've run out of eggs, or you just don't feel like making pancakes — grabbing a bowl of cereal just takes a few seconds.

Sure, there's nothing like a big traditional bowl of white pasta with red sauce, but ever since I've been introduced to lentil pasta, I can't bring myself to cook regular white pasta anymore... I mean, I probably could if it's all I had in the pantry (LOL) but my body prefers it to be lentil or chickpea or edamame pasta, because I'm selfishly getting something more out of it... protein!

I'm relieved to say that it turned out to be bowl - licking scrumptious, adding a new and delicious meal to my recipe collection and giving me what I'd like to consider something of a happy ending to my high school woes.

For me, I like having a quick breakfast option (like a bowl of oatmeal, or a smoothie, or a breakfast burrito) so I can spend more time packing lunch or practicing spelling words with Babycakes or calmly (< — key word) reminding her to get her shoes on for the fifth time so we can get out the door on time.

If you're like me, you like to bake just as long as you can get in and out of the kitchen in under an hour and without completely dirtying every bowl and measuring cup and spoon you own.

I'd like to point out that for one bowl of this pasta, you would not pay anywhere near $ 10.

Cut a thin slice from the top of each potato and carefully scoop out potato pulp into a bowl, leaving shells intact like this.

We like to plop a dollop of any flavor of Lilly's Hummus into the center of the bowl, and let the flavor spread out.

After squash has cooled (or before, because you're starving and don't want to wait and end up burning your fingertips like me), scoop out flesh into a large bowl and add egg, coconut flour, cinnamon and a dash of salt.

You could, of course, use this for a serving bowl, but I particularly like diving into a healthy meal out of it!