Sentences with phrase «out of the bowl on»

Turn the dough out of the bowl on to a lightly floured worktop, the top of the dough should be at the bottom.

True story: The four - year - old thinks she's a dog named Fifi and insists on drinking water out of a bowl on the floor.

Then take the dough out of the bowl on a lightly floured surface.

True story: The four - year - old thinks she's a dog named Fifi and insists on drinking water out of a bowl on the floor.

They look fantastic spilling out of a bowl on our dining room table, and should last for a long time!

Not exact matches

Instead, portion out a single serving size on a plate or in a bowl to help control the number of calories you are consuming.

You can make good decisions, but if you slip a bit and something beyond your control can happen — like the guy [on the peak] who stepped out on that cornice, and I'm at the bottom of the bowl, not up there to show him exactly where to step.

The next night after you left, I dropped a large bowl of chili on my brand new carpet and I was so upset, but I cleaned it as you told me to and it all came out looking brand new just like you said it would.

Jesus first coming was not for final Judgement, that day will come where He, as Revelations puts it, pours out on the earth the bowls of the wrath of God.

They sometimes compare historians of religions, uncharitably to be sure, to «flies crawling on the surface of a goldfish bowl, making accurate and complete observations on the fish inside... and indeed contributing much to our knowledge of the subject; but never asking themselves, and never finding out, how it feels to be a goldfish.»

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

I actually spooned myself out a little bowl of filling to eat while the tamale pie baked, and I suggest you do the same: I don't want you to miss out on the fluffy topping, but the chili is great in its own right, so why not sneak in a little mid-cookup snack?

With more than 20 grams of protein per bowl and a rich, chocolate flavor, it's a breakfast that will make you want to get out of bed even on the coldest...

I did take a bowl out and «play around» a bit with some local raw honey, a splash of pickled ginger liquid, and some chopped pickled ginger on top it was delicious and certainly satisfying!

- Drop each donut hole into the melted chocolate, then spoon it out and tap the spoon on the side of the bowl to remove excess.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

size & should have gotten 72 cookies out of the batch (measured each one with measuring table spoon & scraped edge of spoon on the bowl) but came up 25 short with only 47 cookies.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

The weight of the bowl pressing on the eggplant will cause to draw the bitter liquid out of the cubes.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Carefully turn the bomb over onto the plate, giving it a couple of good whacks on the counter to get it out of the bowl.

They're the sort of thing you might use to top a salad, or a tangle of soba noodles, or — if you want to head out on the decadence spectrum - a dip in a bowl of yuzu aioli would do the job.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

Normally, I slurp up my smoothies on - the - go and see no reason why I should trade that for a bowl and spoon when I am always running out of the door.

Place the granulated sugar, eggs, and vanilla in the bowl of a stand mixer fitted with the balloon whisk and whisk on medium high speed for about 5 minutes until the batter leaves thick ribbons when you lift the whisk out of the bowl.

Little did I know that the second bite turned into the next bowl turned into stocking up on boxes turned into having my mom go out to Publix for a box in anticipation of a week end visit.

It is always soup of choice when I am dining out, and I adore all the melted cheese on the top of the bowl.

But on the other hand, I love the convenience of a one pot meal — less dishes, and you can dish out the leftovers one bowl at a time over the next couple days without getting sick of eating it.

After I made these epic brownies, it was on my mind so much that I made it again, and proceeded to eat it out of a bowl with a spoon.

After the roll, and staring at the take out bag of soup, I decided on a quick bowl of miso soup before heading home.

I stir the baking powder and salt into the flour right on top of the wet ingredients so I don't have to get out another bowl.

Turn dough out of bowl and knead for a few minutes, until it is starting to look smooth, and is just slightly tacky on the surface.

One way to do this: stand the choke in a separate soup bowl and hollow out the center where the thorny leaves are... put a very generous amount of the mixture on the center cavity, spread the leaves and push the mixture into the leaf area.

my hubs is heading out of town for a few weeks in october... although i will miss him, i am looking forward to a few veggie meals (my fave but he is a big meat eater)... i am putting this on my list of comfort meals... a bowl of this, warm fire, and romantic comedy on tv and i will be set thank you for sharing with tuesday night supper club.

I put it on crackers, made sandwiches, and of course just straight out of the bowl.

I was sadly out of avocado, but I'm sure it would be incredible on top of this bowl.

This week I stocked up on oranges, grapefruits, and brussels sprouts, so those are currently spilling out of the fridge and fruit bowl.

Slather on that horseradish sauce or even put out a bowl of this roasted garlic aioli and you have a DIY sandwich bar that will make jaws drop.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

Cut each potato in half with a serrated knife, then scoop out the insides into a bowl, making sure to keep a layer of sweet potato within the skin so that it can stand on its own.

She would spill a little flour on the counter, pick egg shells out of the bowl, or maybe get a few cake crumbs stuck in the frosting.

Spread this Crock pot Vanilla Pear Butter Recipe on toast, pancakes or waffles; stir it into your breakfast bowl or yogurt; have it straight out of the jar — why not?

With some families, summer is just not summer without a big bowl of potato salad chilling on a shelf in the fridge week in and week out for barbecue get - togethers or sleepy Sunday lunches on the patio.

I'm also definitely that person who sits on their front porch in their p.j.'s eating the candy out of the bowl, leaving only half the bowl for the actual trick or treaters.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.