Sentences with phrase «out of the bowl when»

10 - To make the meringue place the egg whites in the stand mixer bowl and whisk until you have soft peaks and the meringue does not fall out of the bowl when held upside down

I have fond memories of helping my mom make cookies when I was little and sneaking little pieces of cookie dough out of the bowl when she wasn't looking.

Three key things to remember are: 1) unlike with egg - whites, it is impossible to overwhip aquafaba 2) before you start adding sugar make sure the whipped aquafaba does not slide out of the bowl when turned upside down 3) add sugar very gradually!

She had a new found love for our 2 golden retrievers (Tucker and Bentley) and the few cats that liked to sneak food out of her bowl when she wasn't looking.

He used to pick the chicken out of his bowl when I mixed it with kibble; now everything in the bowl get gobbled down.

Not exact matches

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

Since his teeth came out all he wants to do is chew, except when he takes a spoon and eats hummus right out of the bowl.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Store in refrigerator and when ready to each, give a good shake and then either eat out of the jar or pour into a bowl to eat.

Recently they've also been out of certain ingredients when I go to order one of their bowls.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

Normally, I slurp up my smoothies on - the - go and see no reason why I should trade that for a bowl and spoon when I am always running out of the door.

The third time I made this pasta, I had a small bowl of it for lunch and left the rest of it for my husband for dinner as I was going out with friends that night, and when I came home?

Place the granulated sugar, eggs, and vanilla in the bowl of a stand mixer fitted with the balloon whisk and whisk on medium high speed for about 5 minutes until the batter leaves thick ribbons when you lift the whisk out of the bowl.

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

It is always soup of choice when I am dining out, and I adore all the melted cheese on the top of the bowl.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

When the Apple Fritter Monkey Bread is done, take it out of the toaster oven and let it cool for a few minutes, then either pull the warm bites of dough from the bowl to enjoy or turn the monkey bread out onto a plate.

Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...

When it's chilly out my body craves big warm bowls of oatmeal or toast with coffee.

Plus, with other superfood ingredients like hemp seeds and raw cacao nibs, this smoothie bowl knocks it out of the park when it comes to nutrition.

If I zap my bowl of bean soup and rice that came out of the fridge, when does it lose the resistance to digestion?

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

Not that I need any excuse to make desserts, but doesn't this bowl just scream «Spring»?!! I may have let out a little scream of glee when I started spotting this season's strawberries.

Whip with clean, dry beaters at high speed just until stiff peaks form — that is, until the peak created when you lift the beater out of the bowl stands upright.

I baked this the day before we left for Seattle, and brought a bowl of leftovers cold with us when we left the house before dawn, eating it in the car in the Tim Horton's drive - thru in lieu of take - out.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

(Of course, then you may discover that you have significantly less dough when you pull the bowl out of the fridge than you had when you put it iOf course, then you may discover that you have significantly less dough when you pull the bowl out of the fridge than you had when you put it iof the fridge than you had when you put it in.

Usually, the cream solidifies so you scoop it out with a spoon, but when making the video above, we used a brand that separated without solidifying so we could simply pour the cream into the bowl while the rest of the liquid stayed at the bottom of the can.

The only thing is it rose perfectly in the covered bowl (sat on counter for about 17 or more hours) and when I took it out of the bowl and laid it on the flour it deflated.

But when I went to take it out of the bowl, boy did it shrink up...... what did I do wrong?

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

But it never seemed to rise and when I took it out of the bowl, while waiting for the stoneware to heat up, it was a flat sticky mess that would not form into a ball at all.

When I take my bread out of the bowl and put it on the floured surface, rather than holding the ball shape as yours do in the picture it just flattens and spreads out.

I can see it now... you're passing out mini crab cakes, bowls of plantain chips, grilled goodies, and then just when people are starting to feel the heat, you pass out the tastiest, booziest popsicle they've ever had.

In addition to chilling the dry ingredients in the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the butter.

When you're ready to serve, divide pasta between bowls and top with sauce (I like to go heavy on the sauce, but you could maaaybe get six servings out of this).

I have no clue what possessed me to make a bowl of oats when it's almost 95 degrees out.

When that was done, after about 45 minutes, I took the dough out of the bowl, cut it in four pieces, formed a ball of each piece, and rolled them with a rolling pin on a well - floured working surface.

When the oven was ready, I added the fridge - cold wet mix to the dry mix bowl, stirred with a fork until combined, and rolled it out on the baking parchment with the help of a little bit of extra flour.

First of all, everything is more fun when you eat it out of a bowl, right?

A big bowl of it will be scooped clean in no time — initially because people think it's potato salad but mostly because it's so surprisingly delicious when they find out it's not.

If food is prone to fly out of bowls and around your kitchen when you try to mix it, stuff the kale into a food bag and dump in a tablespoon or so of olive oil and some sea salt and shake, shake, shake.

When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh.

When the cake is ready to be frosted, simply pull the bowl of chocolate and butter out of the refrigerator and beat it until light and fluffy using a hand mixer.

On days when the sun is hidden or I am feeling a little fragile and in need of some self - indulgence upon getting out of bed, what better way than to glam up a bowl of oats to provide a «lets - make - everything - better» chocolately hit... whilst still providing the fuel to power me through the morning.