Toss salt with cabbage (salt will pull
water out of cabbage, leaving it crunchy rather than soggy) and let sit for 1 - 2 hours.
The guy who said that ought to confine himself to ancient Greek philosophy - or at least stay
out of my cabbage patch.
Changes I would make: None are necessary but like I mentioned, I might
sub out some of the cabbage for romaine or leaf lettuce for my husband's sake.
As the cabbage ferments and sits, more liquid will continue to be
drawn out of the cabbage and it might cause the jar to overflow.
After kneading for a few minutes and it gets more juicy, let the mixture sit for one hour to let the salt pull more
liquid out of the cabbage.
Kids are too smart to fall for it, and any grown - up who thinks that The Odd Life of Timothy Green is funny or heartwarming has a head
made out of cabbage.
Looking To 2009 For Positive Change When at last goats are being shoe'd
out of the cabbage patch, everyone must help build a new corral around the commons.