Sentences with phrase «out of the center clean»

Bake at 350 degrees for 50 minutes or until the cake is golden brown and a pick come out of the center clean.

Bake in the oven for 45 minutes, or until a toothpick comes out of the center clean.

Bake until risen and a wooden skewer comes out of the center clean (45 + minutes).

Bake for 30 minutes at 350 degrees F or until a toothpick comes out of the center clean.

When a toothpick comes out of the center clean your bread is done.

Pour the mixture into a bread pan greased with safflower oil and pop into the oven for 20 - 25 minutes, or until the top has browned and a toothpick comes out of the center clean.

Not exact matches

Test the center of the cake with a toothpick; when it comes out clean the cake is done.

Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Bake 20 - 23 minutes, or until a toothpick inserted in the center of the largest cupcake comes out clean.

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

Bake in the preheated oven for 20 mins or until muffins rise and toothpick inserted in the center of one comes out clean.

Bake for 15 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it.

Bake until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking, about 18 - 20 minutes.

Fill liners two - thirds full and bake 20 minutes or until a toothpick inserted through the center of one comes out clean.

Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Bake at 350 ° for 45 minutes to an hour or until a toothpick inserted in the center of the pie comes out clean.

Bake 40 to 45 minutes, switching position of pans on racks halfway through baking, until tops of tarts are light golden and a pick inserted in centers comes out clean.

So check them towards the end of baking and they are done when they are firm to the touch and a toothpick inserted in the center of a muffin comes out clean.

Bake until a toothpick inserted in the center of the bread comes out clean, 40 - 45 minutes.

A toothpick should come out clean from the center of the cornbread.

BAKE for 23 to 28 minutes or until a toothpick inserted near the center of a frittata comes out clean and the tops are lightly browned.

Bake about 20 minutes, or until toothpick comes out clean when inserted in the center of one.

Return to oven to finish baking (about 10 minutes), until a toothpick inserted into the center of the cake comes out clean.

Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

On a clean surface, make a mountain out of flour mixture then make a deep well in center.

Bake the muffins for about 18 - 23 minutes or until firm and a toothpick inserted into the center of a muffin comes out clean.

Bake until a toothpick inserted near the center of a frittata comes out clean and the tops are lightly browned, about 23 to 28 minutes.

I was gaining weight even though working out and eating clean was at the center of my life.

Place the pan in the center of the preheated oven and bake until a toothpick inserted halfway between the center of the bundt pan and the edge comes out clean (about 45 minutes).

Bake for 10 minutes, turn the heat down to 400 °F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

Bake for 35 - 40 minutes, rotating pans halfway through, until a toothpick comes clean out of centers.

Bake in preheated oven for 12 - 15 minutes, or until a toothpick inserted into the center of a muffins comes out clean.

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

If necessary, test by inserting a toothpick near the center of the tart... it should come out clean.

Bake until a toothpick inserted in the center of each cupcake comes out clean (about 20 minutes).

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 40 to 50 minutes.

Scrape the batter into the prepared pan and bake in the lower third of the oven for about 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Bake at 350 degrees for 28 - 32 minutes, or until cake is golden brown and toothpick inserted into the center of the cake comes out clean.

You can stick a toothpick into the center of a muffin, and if it comes out clean, you're good.)

Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.

Place the tin in the center of the preheated oven and bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs attached (about 20 minutes).

Bake for 18 - 20 minutes, until a toothpick inserted into the center of the cupcakes comes out clean.

Bake for 50 - 55 minutes, or until a toothpick inserted into the center comes out clean and the top of the bread springs back when lightly pressed.

Bake in the preheated oven for 20 minutes or until they rise and a toothpick inserted near the center of one comes out clean.

Then cut the artichokes in half lengthwise, clean out the centers and place halves into the bowl of lemon water to prevent them from turning brown.

Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.

Bake at least 45 to 50 minutes (thanks to commenter klp for reminding me this took a bit longer) or until a wooden tester inserted into the center of the cake comes out clean.

Bake for 1 hour or until lightly golden and a toothpick inserted into the center of the cake comes out clean.

Rise for 30 minutes, then turn oven on to 350º F (static) or 325º F (convection) and bake for 12 - 15 minutes, or until a toothpick inserted into the centers of the buns comes out clean.