Sentences with phrase «out of the center muffin»

Bake for 18 - 20 minutes or until a toothpick comes out of the center muffin clean with a few crumbs adhering.

Not exact matches

Bake in the preheated oven for 20 mins or until muffins rise and toothpick inserted in the center of one comes out clean.

Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

So check them towards the end of baking and they are done when they are firm to the touch and a toothpick inserted in the center of a muffin comes out clean.

Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Bake the muffins for about 18 - 23 minutes or until firm and a toothpick inserted into the center of a muffin comes out clean.

Bake for 10 minutes, turn the heat down to 400 °F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake in preheated oven for 12 - 15 minutes, or until a toothpick inserted into the center of a muffins comes out clean.

You can stick a toothpick into the center of a muffin, and if it comes out clean, you're good.)

Bake for 25 - 30 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean.

Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18 - 20 minutes.

A toothpick inserted into the center of a muffin should come out clean.

Bake until toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.

The tops should be firm to the touch and a toothpick inserted in the center of a muffin should come out clean.

Bake in the center of the oven for 20 - 25 minutes, until a toothpick inserted in the center of the muffin comes out clean.

I am very new to baking and parts of my muffins (tops and outside) turned out to be very delicious, but my centers were still very gummy and they collapsed.

Bake 16 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake for 19 - 22 minutes or until a cake tester inserted in the center of a central muffin comes out clean.

Bake for 15 - 18 minutes in preheated oven, or until golden brown and toothpick inserted into the center of the largest muffin comes out clean.

Fill muffin tins about 2/3 full, and bake in preheated oven for 18 - 22 minutes, until golden brown and toothpick inserted into the center of the largest muffin comes out dry.

They are done when a toothpick inserted into the center of the muffin comes out clean.

Bake for 18 - 22 minutes until a toothpick comes out clean from the center of a muffin.

Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, about 20 to 25 minutes.

You'll know when they're done when you can insert a knife into the center of the muffin and it comes out clean.

Bake, immediately reducing oven temperature to 350ºF, for 25 - 30 minutes, until a toothpick inserted into the center of one of the muffins comes out clean and the muffins are golden on top.

Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.

Slide your filled tins into the oven, and bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Divide the batter evenly in the tin and bake for 16 - 18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

bake the muffins for about 20 minutes, until a toothpick inserted into the center of one muffin comes out clean.

Bake for an additional 7 - 8 minutes, or until a toothpick inserted into center of muffin comes out clean.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Bake for 15 - 20 minutes, until gently puffed and golden, and a cake tester inserted into the center of each muffin comes out mostly clean.

Then I sprinkled the muffins with some onion slices, and baked them for 17 minutes, until a toothpick inserted in the center of a muffin came out clean.

Bake until tester inserted into center of muffins comes out clean, about 25 minutes.

Bake for 10 minutes at 400 ° F. Turn the oven temperature down to 375 ° F., and bake for an additional 7 - 9 minutes, until the muffin tops are set, and a cake tester inserted into the center of each muffin comes out clean.

Fill 12 muffin cups 3/4 full and bake at 400 °F for 15 - 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Divide evenly among prepared muffin cups and bake for 20 to 23 minute or until a toothpick inserted in the center of one comes out clean.

Bake in preheated oven for about 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

You can actually make this recipe into mini muffins: Just double the ingredients and bake them in a mini-muffin pan at 300 °F (150 °C) for 10 minutes or until a toothpick inserted in the center of a muffin comes out almost clean.

Bake muffins in preheated oven for 5 minutes, and then reduce heat to 375ºF and bake for about 15 minutes longer, just until a toothpick inserted into the center of one of the muffins comes out clean.

Now, I baked my muffins for about 18 minutes, until a toothpick inserted in the center of a muffin came out clean, and the tops had browned somewhat.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.

Bake 20 to 25 minutes (longer for the larger muffins), or until cake tester inserted in center of one muffin comes out clean.

Place in the oven and bake for 25 - 30 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a muffin comes out clean.

Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake for 20 - 25 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.