Sentences with phrase «out of the chocolate cup»

So I kicked peanut butter out of the chocolate cup equation, whatchya gonna do about it?

Not exact matches

Check out the festive decor and grab a free cup of coffee or hot chocolate from the lobby as if you belong there.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

Thankfully, it more than followed through — Kallari hit this chocolate out of the ballpark (okay, so I know many people are currently experiencing World Cup fever — what's an equivalent soccer term?).

Check out mine here) 1/4 tsp salt 1/4 tsp baking soda 1/2 cup vegan chocolate chips (I use Camino) Splash of dairy free -LSB-...]

I did, however, replace the flour (for someone who is gluten free) with 1 cup of pureed black beans and 1/2 cup of chocolate protein powder and it turned out to be delicious.

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

Measure out 2/3 cup of melted chocolate and save the rest fo the melted chocolate for drizzling.

Ok, so I haven't even finished a slice yet, but just wanted to note for people out there trying this recipe that you probably shouldn't keep out the entire 1/2 cup of flour on the chocolate orange bread.

I just had a cup of chocolate almond milk because I seriously thought I was going to pass out.

I recently added 1/2 cup of mini chocolate chips to a batch, and the cookies came out great.

Fold in the chocolate chips, then measure out just under 1/4 cup of dough into 12 mounds on the cookie sheet.

is there seriously anything better than a freshly baked chocolate chip cookie out of the oven with a cup of cold milk?

I used 1/2 cup of sugar and avoided adding too much chocolate chips for less calories and they turned out pretty yummy.

I tried them out for my dad who is borderline diabetic, so I used Splenda's «brown sugar» and only 1/3 cup of chocolate chips.

I only had about 3/4 cup cocoa powder and a half of a bag of chocolate chips, but they turned out great.

Spoon the chocolate into each paper cup (it's the middle of your inside - out «coconut» peanut butter cup).

As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can melt.

I actually ran out of enough chocolate to make another batch of the sun butter cups.

Hi Elana, I have made several of your chocolate chip cookie recipes and all were delicious and LOVED when I took them to church for snacks, BUT these are the MOST DELICIOUS yet!!!! I also added a few cocoa nibs to round out my 1/2 cup of chocolate chips, and they added even more wonderful flavor.

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

I left out the spices, used 1/2 cup cocoa powder, then added chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs on top of each piece for what has to be the best fat bomb recipe I've ever had.

I reduced the cream to 1 1/2 cups and added the suggested 18oz of total chocolate and a dash of salt but left out the other ingredients.

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

To cook these vegan double chocolate pancakes, I measured out about 1/4 cup of the batter for each pancake, and they took about 8 - 10 minutes on each side on my griddle.

Melt your dark chocolate and pour half of it into a chocolate mold or, if you don't have one, into muffin cups (paper or silicone — check out these ones on our Pow shop!)

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Fill each muffin cup 3/4 of the way and bake at 350 °F for 15 - 20 minutes until light brown and the tops springs back to the touch or a toothpick comes out clean (avoiding the chocolate chips, they will be melted).

So sorry to hear this Paula, yes we found that the recipe was a little off and we added 1/2 cup of organic full - fat coconut milk and increased the chocolate stevia to 5 full droppers and it came out fabulous.

The silicone muffin cups worked really well as long as the cupcake bites were refrigerated, and one was patient enough to peel the sides away from the chocolate cup before popping the cupcake bite out of it.

Instead of using plain chocolate I tried out Green & Blacks new dark salted caramel chocolate to add a bit of decadence to the chocolate cups — the burst of salted caramel works perfectly with the sweet pumpkin filling.

I took out the orange zest and added a cup of chocolate chips during step 2 and the result was amazing.

I usually make this sans the chocolate additions, but on extra special occasions, like when I bring home a pint of ice cream for the mister, I'll throw in a handful of chocolate chips and a peanut butter cup so I don't feel like I'm missing out on all the fun.

Actually, there are 2 serving ideas: the first one is to make small chocolates / truffles out of this delicious nutty mixture, and the second one — to use the dough as the crust for some yummy cups with chocolate ganache.

Heated the agave with the cocoa powder (it brings the flavor out), tasted, added a scant 1/8 cups of semi sweet chocolate off the stove.

Take the granola out and mix in 1 cup of cranberries and half a cup of dark chocolate chips.

Take the chocolate cups out of the freezer and scoop a scant 1/2 tablespoon of macadamia butter into each one, gently spreading it into a somewhat even layer.

One by one, pop the chocolate cups out of the muffin tin, or remove from the cupcake liners, and enjoy.

It seemed only natural that after eating half a cup of white chocolate chips earlier this week, I needed to balance it out with dark chocolate chips.

Spread out the 1 cup of chocolate chips over the dough.

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

Haha I almost always put too much filling too and it pokes out the top, those are the ones that «have» to be eaten before the photoshoot Spring rolls, chocolate cups, either way I just can't help but overstuff I sorta wish I had added more salt on top even though they really are good as is, but gah I just can't get enough of she salty + chocolate thing!

Slightly sweet banana muffins (sweetened with a mere 1/4 cup of local honey) studded with gooey dark chocolate chips and nutty hemp hearts is what will get me out of bed each morning this week.

With a little over half a cup of added sugar, just enough chocolate to make Harry think they're a treat, and only a few tablespoons of added fat, these blow commercial granola bars — which are often no better than straight - up candy — out of the lunchbox.

Whenever we make chocolate cups, we either run out of chocolate (because we put too much on the bottom layer) or put too much filling in so the filling can be seen from the top, but who cares, because it's SO GOOD!

I was also out of cocoa powder so I subbed six squares of unsweetened baking chocolate, added an extra 1/4 cup of almond meal to balance out the extra liquid.

When the brownies come out of the oven, immediately scatter about 2 cups of chocolate chips over the top.

Try folding in about 1 cup of whatever mix - ins you love most (chopped walnuts, chopped pecans, chocolate chips, you name it), and it will still turn out.