Sentences with phrase «out of the chocolate with»

Once it is coated, pick it up out of the chocolate with the forks and hold it over the melted bowl of chocolate for a few seconds to all the excess to drip off.

Scoop them out of the chocolate with a fork and tap it on the side of the bowl to remove excess chocolate.

Fish the bits out of the chocolate with a fork and place on a plate - chill until chocolate is set.

Not exact matches

A display case shows some enticing options that wouldn't look out of place in a Tim Hortons: chocolate chip cookies, brownies topped with greenish marshmallows.

Vanilla helps mellow out the taste of unsweetened chocolate, but as with any agricultural product, its taste can vary depending on the crop.

Their business idea does stand out: Yucoco helps customers to design and create personalized chocolate bars using an array of tempting toppings and chocolate options, with delicious results.

Finally, no chocolate chip cookie experience — be it inclusive of a cinnamon roll or not — is complete without milk, so as an added bonus, Cinnabon has also partnered with Fairlife to give out free 8 - ounce bottles of milk with every Cookie BonBite purchase on National Cookie Day (while supplies last).

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Oreo Stuffed Blondies Knock - out bars of brown sugar batter, stuffed with chocolate chips and thick chunks of Oreo cookies.

But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.

It is important to stay healthy but I should not beat myself up if I indulge occasionally or go out for a meal or two with my boyfriend (especially if my «indulging» is a small handful of chocolate or sweets).

Knock - out bars of brown sugar batter, stuffed with chocolate chips and thick chunks of Oreo cookies.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Take the bars out of the freezer and drizzle with melted chocolate.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

Take the moulds out the fridge and scoop some almond butter into the centre of each one before covering them with another spoonful of chocolate.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Besides my studies, I love to cook out of your book but especially I love to bake the best cake in the world: «Decadent Beetroot & Chocolate Cake»!!!! My boyfriend gave me your book as a little present and now I would like to surprise him with your new book, since he also loves all your healthy receipes!

You have inspired me to change my diet, and I am currently trying very hard to cut out refined sugar, but with my sweet tooth and love of chocolate, it has not been easy.

With the tray out of the oven - carefully pour the chocolate chips on top of the warm graham cracker layer.

Salt brings out the sweetness of the fruit, similar to how it does with chocolate.

The tahini infuses this warm hot cocoa with a silky smooth richness, and I prefer to also add a pinch of sea salt to bring out the rich chocolate flavor.

Throughout the years I have come across different chocolate brownie recipes but always with the uncertainty of how well they would turn out.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

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The combination of oats, chocolate, and almonds in the cookie was so uniquely delicious, I wanted to try out the medley with another dessert.

If your chocolate becomes too thick to work with, gently stir in 1 tablespoon of vegetable shortening at a time - it will thin it right out!

With more than 20 grams of protein per bowl and a rich, chocolate flavor, it's a breakfast that will make you want to get out of bed even on the coldest...

Usually we are a house divided with some that like chocolate, some prefer fruit desserts, some don't like cake... but these were flying out of the kitchen.

Chocolate Chip Pumpkin Shortbread ~ Is it possible that there are still some of you out there who haven't discovered the joy of pumpkin with cChocolate Chip Pumpkin Shortbread ~ Is it possible that there are still some of you out there who haven't discovered the joy of pumpkin with chocolatechocolate?

Take out of the freezer the night before you need them and dust with chocolate just before serving.

We got there and the soups of the day just didn't appeal to me so we walked out with frozen pot stickers, an extra large chocolate cupcake with three buttercream flowers on top, and 2 overpriced salted caramel macarons.

Before baking, I like to top my cookies with a few extra chunks of chocolate and a sprinkle of flake sea salt, so they come out of the oven picture perfect and ready to be devoured.

I took the batch of these Mexican Chocolate Lime Pudding Tarts to an artistic project I was helping a friend out with and everyone lost their minds over them.

Have been ordering the Peanut Butter Chocolate chip but this is the 3rd box out of 4 that has arrived with incredibly dry bars.

As soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when stored.

I made my own churro pies out of tortillas... and then I filled them with a rich chocolate pudding.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

After a recent outing on our town's Main St. with her pals, she declared coffee as her new favorite ice cream flavor, and clutched a Rite - Aid bag full of Dark Chocolate KitKat bars.

However, I've decorated a couple cakes with chocolate shards before, which gave me the idea of creating skyscrapers out of chocolate or candy melts.

When I found out that this month's Chocolate Party was double chocolate, I immediately thought of doing it again, with some kind of chocolate dipped fruiChocolate Party was double chocolate, I immediately thought of doing it again, with some kind of chocolate dipped fruichocolate, I immediately thought of doing it again, with some kind of chocolate dipped fruichocolate dipped fruit on top.

If you haven't tried a combination of chocolate and cinnamon with a touch of heat from cayenne pepper, you are missing out!

If you just the hell out of them with sugar and chocolate it goes away

Adapted from King Arthur Flour (my go - to source for tested recipes), this fudge is smooth and rich, with an added touch of kosher salt to balance out all that sweetness for the dark chocolate chips.

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I did, however, replace the flour (for someone who is gluten free) with 1 cup of pureed black beans and 1/2 cup of chocolate protein powder and it turned out to be delicious.

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I'm repeatedly left with overripe bananas and instead of always making banana chocolate chip muffins, I've had to figure out a few new ways to use them, healthy ways!