Sentences with phrase «out of the coating with»

They pick larger or ingrained debris out of their coats with their teeth; and their paws are used to wash areas they can't reach with their tongues.

Not exact matches

Out goes the voop - voop sound of weatherproof shell fabric; in comes luxury virgin wool (treated with Loro Piana's waterproof Storm System coating) and leather trim.

Its exterior is coated with water - repellent and is also an excellent windbreaker, taking the chill out of the frosty breeze.

They're consuming less cereal, partly out of health concerns, but also because they have less time to sit down in the mornings and eat a bowl of sugar - coated carbohydrates with a spoon, the most inefficient of utensils.

Nine times out of 10, they stopped me before I began with — «I know which coat.»

A team of engineers was sorting out a production problem the day I visited and their white lab coats, splattered with plant blood, made it appear like an especially horrific crime had just taken place.

«Jesus made a Feminist out of me» laptop decal is made of high - grade vinyl with UV coating and a crack - and - peel backing.

(2) Coat the butter with flour and roll it out until you get strips of flat butter coated in flour.

To check if your dough is elastic, pinch a small bit of dough, lightly coat with flour, spread it out.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

Check it out: The lightly orange - flavored, fluffed - up cream cheese sits on layer of soft white cake, the edge is frosted and coated with crunchy hazelnut crumbs, and the top is covered with wedges of mandarin oranges in an orange - flavored gelatin.

While the grill's preheating, roll out your dough on a piece of parchment that's been coated with non-stick spray.

To Make Ahead: Dip can be stored in the fridge for 3 - 4 days; keep in an airtight container with a thin coating of olive oil on top of the dip - this seals in the good flavor and locks out the rest!

Once it is coated, pick it up out of the chocolate with the forks and hold it over the melted bowl of chocolate for a few seconds to all the excess to drip off.

A tip for coating with chocolate chips... add in a little bit of shortening it helps smooth it out for coating.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Lift out the dough and pour the remaining teaspoon of olive oil into the bottom of the bowl and spread to coat the interior with your fingers.

I toyed with the idea of using purple cauliflower in this or adding something green for color, but I actually like the reddish, slightly pink sauce coating the pasta completely and bits of white from the cauliflower peeking out.

Scramble an egg with some soy, dash of sesame oil, pour into bowl of straight - out - of - the - pot rice, stir stir stir so it cooks / coats the rice.

Roll out the second half of the dough and coat it with the remaining cinnamon sugar.

Adding cremini mushrooms ups the nutrition factor with a dose of vitamin D, and lightly coating ube with olive oil ensures comes out with a nice roasted crunch.

You can add hazelnuts to biscotti, then coat them with chocolate, or add lemon zest to give a hint of citrus, or you can make it plain, with just almonds, and it still turns out well.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

Baked with a Parmesan ranch coating, these chicken tenders are easy to make and come out of the oven crispy and loaded with flavor!

Turn out onto counter coated with some of the remaining flour.

Drain out the beer, and toss the potatoes with a small drizzle of oil, just enough to lightly coat.

Step 4As soon as the coconut and walnuts come out of the oven, sprinkle them with the vanilla bean seeds, cinnamon, and stevia and toss to evenly coat.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

The second loaf, I coat the rolled out dough with 2 tbs of melted butter and then cover that with about 1/2 cup of cinnamon sugar prior to rolling it into the loaf to rise a second time.

Lightly coat your hands with nonstick pan spray and press the nougat out into an even layer and into the corners of the pan.

Well, I walked in with the lab coat, mask and goggles, and one of the guys in there yelled out, «Thank God the Health Department showed up!»

For some of them, I added a couple of drops of peppermint oil to the xylitol coating, for a new twist... the jury is still out on whether or not it will be a weird combo with the nutty flavors..

Full of Mediterranean flavours and colourful vegetable skewers with salty halloumi cheese, coated in lemony flavoured marinade... Find out more here.

Heat a non-stick saucepan on medium heat (or coat your pan with oil) and drop 1/4 cup amounts of batter onto the pan, using the back of spoon to spread the batter out into a thin, even layer.

The stuffing is coated with bread crumbs, which keep it perfectly packed into the roast when you slice it, instead of falling out all over the place.

Put the baking sheet in the hot oven for a few minutes; once the duck fat has melted, pull the baking sheet out of the oven and toss the potatoes around with a spatula or large spoon so they are all evenly coated with the duck fat.

To remove from the pan, you should be able to simply flip the cake over onto your cake plate and it will slide out easily (some of the older - style bundt pans without non-stick coatings can be tricky so you may need to gently pry it out with a sharp knife).

I grabbed a box of Mediterranean couscous at the grocery and it worked out perfectly: a light layer of pasta carbs that sits happily on the fork, along with some shreds of red cabbage, romaine, and salsa - coated shrimp.

Take one piece of dough, roll it into a ball between your palms, coat it generously with flour, flatten it into a disc, and then roll it out to around 4 inches in diameter.

Pour reserved fat and any fat still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan) over carrots, season with salt and pepper, and toss to coat.

Home Depot coats the inside of its cans with protective resin, so I cleaned that out with some solvent, washed that out thoroughly, then marked some holes for drilling.

Place kale pieces in a large bowl (you want enough room so that you can mix the coating in later without having to deal with leaves falling out of the bowl!)

Press the dough out into your skillet that has been coated with a small amount of olive oil.

When they come out of the oven, place the hot wings in the bowl and toss to coat with the garlic and ginger.

Spoon out some of the dough (I like to do this with my fingers after coating them with powdered sugar).