I discovered a good combination one night, when the midnight munchies hit, and sliced an apple to scoop hummus
out of the container for immediate consumption.
I used this right
out of the container for medium coverage using my favorite foundation brush.
Not exact matches
Tomatoes,
for example, are much better kept
out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight
container.
If her training eventually pulls her back into her professional role so that she is able to study her reactions, she may notice that she has been led to picture the story
of humankind as being played
out solely by males: inventing language, passing it on to the next generation
of sons, inventing pottery
for use as
containers, fashioning needles in order to make better clothing.
It helps the workflow to set
out a
container for the discarded leaves / ends and a big bowl
of lemon water
for the cut artichokes.
It is wonderful as a topping
for a plate
of greens, on a rice cake, or straight
out of the
container with a fork!
Recently I froze up leftovers from a big batch
of homemade enchilada sauce — same concept, I just portioned it
out into meal sized
containers to use
for our next enchilada night.
But while I do love malt, I usually can't seem to get through an entire
container of malted milk powder, so I decided not to go
out and buy it just
for one recipe.
Nothing excites me more than finding stacks
of containers filled with uneaten cooked vegetables, roasted proteins, and good -
for - you - grains hanging
out in the fridge waiting
for a meal makeover.
Place in a air tight
container and enjoy
for the week instead
of the ones
out of the box.
I know, I know it's so EASY — it's sadly way easier than slicing up an apple and trying not to eat the entire
container of almond butter while scooping
out some it
for the apples.
You can also keep these cookies in an airtight
container, and while they are delicious at room temperature, to experience that ewwy, gooey fresh
out of the oven caramel, just pop this in the microwave
for a few second.
Always opt
for jarred tomatoes over tinned / canned ones; since tomatoes are acidic storing them in tinned
containers increases the rate
of BPA which can leach
out of the tin and enter your food.
To Make Ahead: Dip can be stored in the fridge
for 3 - 4 days; keep in an airtight
container with a thin coating
of olive oil on top
of the dip - this seals in the good flavor and locks
out the rest!
Well, I didn't research it a whole lot to find
out what is the «real» way to make it BUT what I did was use about 6oz
of cultured buttermilk from the store and added it to 3 cups
of raw milk that was souring anyway and let it set
out on the counter
for 24 hours in an airtight
container.
I get a kick
out of finding the perfect
container for everything, so it's another excuse
for me to buy some glass milk bottles, separators, you name it!
You could make a big batch
of flour mix (ensure it is well - blended by shaking vigorously in an airtight
container) and weigh
out what you need
for each loaf to save time?
I like the 76 degree because, living in the desert, I can just put my
container on the back patio
for a short while, and then I can easily get it
out of the
container.
Eco wise I'd ideally have all stainless steel but these still WAY beat
out plastic so they're brill when you need lots
of containers for packing different things
for travel!
At serving time, pop the casserole
out of the
container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375
for 45 - 60 minutes, till hot and bubbly throughout.
But if I can carve
out one morning to spend putting together a fresh pot
of soup, it can be divided up into freezer bags or
containers and taken
out as needed to defrost on days when I'm pressed
for time.
Spread
out in one layer on parchment lined baking sheet and bake at 350º
for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon
of reserved spices and mix it all thoroughly again / Pop back into the oven
for two more minutes, remove from oven, cool and store in airtight
containers / They keep well
for up to two weeks, or let the munchies begin sooner rather than later.
I really love how filling this meal was, and we were able to pack four plastic
containers of leftovers
for us to grab quick on the way
out the door in the morning
for lunch.
When you want to eat the ice cream, take a
container out of the freezer
for 10 - 15 minutes to soften.
Tosca owns and leases
out over 380,000
of these
containers and provides reconditioning services
for another 150,000 that are owned by customers.
I finally got my hands on a
container of plain, unsweetened soy yogurt (it's always sold
out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce
for these vegan wraps.
You can whip up everything ahead
of time, pre-portion it
out into
containers, and have it
for meals all week long!
The dial on front is an adjustable vent that regulates air coming in and
out of the
container and extends the edible life
of produce — a guide tells whether it should be open or shut
for each specific fruit.
-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in
for the salsa
for less acidity — mixed in less
of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs
of Tofuti cream cheese about half a
container on top — melted nicely in oven and made it taste rich — would try a layer
of cornmeal mush on top next time before the topping and leave
out rice
To serve, take the
container out of the freezer and allow to sit at room temperature
for 1 minute so it softens slightly.
Remove from the blender and measure
out 1/2 cup
of cashew butter (save rest
for another use; it lasts about 4 - 5 days in an airtight
container stored in the refrigerator).
As somebody who lives in an apartment without any outdoor space
for container plants or veggies, I certainly envy all
of you gardeners
out there who are harvesting more produce than you know what to do with.
When you're yearning
for a cup
of hot soup, just pull a
container out of the freezer.
They will keep well in or
out of the fridge in a sealed
container for up to 2 weeks.
Enjoy scooped right
out of the ice cream maker
for a soft serve style ice cream or transfer to an airtight
container and freeze
for a couple
of hours
for a firmer ice cream consistency.
We don't eat mustard in our household — is there a substitution
for the dijon that comes somewhat close in flavor so I don't have to go
out and buy a
container of it to use only 1 Tablespoon?
When you next go to the market, look
out for containers or sacks
of these rather nondescript - looking powdery granules.
Hey Scott, all
of the recipes on my website have
container counts AND serving sizes, so if the serving size says 1 cup, measure
out 1 cup and count off whatever
containers I have listed
for it.
Buying any kind
of berry off - season means shelling
out serious cash
for a tiny
container of precious cargo that has traveled from another hemisphere to appear in the produce department.
• store in an airtight
container between sheets
of baking paper, keep the
container in a cool place
out of direct sunlight; the mallows will keep at room temperature
for up to 2 weeks.
After you're all picnicked
out, don't even think about tossing that
container — they're great
for freezing stock, mixing vinaigrettes, and,
of course, making more Caprese salads.
Just wondering —
for those that want to make the entire recipe ahead
of time, let's say in a larger quantity, could they portion it and freeze it in small bags or
container, pulling
out one at a time
for use?
Mostly I just eat hummus
out of the
container as a dip with veggies or rice chips, but there's lots
of ways you can substitute hummus
for other ingredients in recipes to lower calories and fat.
I took half
of this batch and saved it to break up on top
of salads and the other half I pressed into a greased square
container to make bars
out of for breakfast.
I've been pushing kids around in shopping carts
for nearly 6 years and nobody has fallen
out yet, although my son did drop a large
container of yogurt
out of the cart basket which exploded all over the floor.
I have used them (
for mostly my own lunches) since I got them, and have bought a couple more sets
of containers for summer use with my brother and his kids, and gave some to my mother - in - law
for her
outings with the kids, and she also uses them
for my father - in - law's lunches.
The U.S. Centers
for Disease Control and Prevention (CDC) says human exposure to BPA has dropped significantly in recent years, but some health and environmental groups believe more needs to be done to get BPA
out of consumer products because a wide range
of products — such as food storage
containers, plastic tableware, and food packaging — are still manufactured with BPA.
Measure
out about 1/2 cup
of oatmeal
for each ziploc bag or other reusable
container, then add in some fun flavors!
On a hot day last June, food service staff set
out options
for a colorful fruit and veggie bar, removing lids on
containers full
of fresh blueberries, orange cantaloupe chunks and slaw made
of purple cabbage and carrots.
Before your baby is ready
for a shape sorter, he'll discover the magic
of putting things in
containers and taking them
out again.