Sentences with phrase «out of the container for»

I discovered a good combination one night, when the midnight munchies hit, and sliced an apple to scoop hummus out of the container for immediate consumption.

I used this right out of the container for medium coverage using my favorite foundation brush.

Not exact matches

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

If her training eventually pulls her back into her professional role so that she is able to study her reactions, she may notice that she has been led to picture the story of humankind as being played out solely by males: inventing language, passing it on to the next generation of sons, inventing pottery for use as containers, fashioning needles in order to make better clothing.

It helps the workflow to set out a container for the discarded leaves / ends and a big bowl of lemon water for the cut artichokes.

It is wonderful as a topping for a plate of greens, on a rice cake, or straight out of the container with a fork!

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

But while I do love malt, I usually can't seem to get through an entire container of malted milk powder, so I decided not to go out and buy it just for one recipe.

Nothing excites me more than finding stacks of containers filled with uneaten cooked vegetables, roasted proteins, and good - for - you - grains hanging out in the fridge waiting for a meal makeover.

Place in a air tight container and enjoy for the week instead of the ones out of the box.

I know, I know it's so EASY — it's sadly way easier than slicing up an apple and trying not to eat the entire container of almond butter while scooping out some it for the apples.

You can also keep these cookies in an airtight container, and while they are delicious at room temperature, to experience that ewwy, gooey fresh out of the oven caramel, just pop this in the microwave for a few second.

Always opt for jarred tomatoes over tinned / canned ones; since tomatoes are acidic storing them in tinned containers increases the rate of BPA which can leach out of the tin and enter your food.

To Make Ahead: Dip can be stored in the fridge for 3 - 4 days; keep in an airtight container with a thin coating of olive oil on top of the dip - this seals in the good flavor and locks out the rest!

Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz of cultured buttermilk from the store and added it to 3 cups of raw milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.

I get a kick out of finding the perfect container for everything, so it's another excuse for me to buy some glass milk bottles, separators, you name it!

You could make a big batch of flour mix (ensure it is well - blended by shaking vigorously in an airtight container) and weigh out what you need for each loaf to save time?

I like the 76 degree because, living in the desert, I can just put my container on the back patio for a short while, and then I can easily get it out of the container.

Eco wise I'd ideally have all stainless steel but these still WAY beat out plastic so they're brill when you need lots of containers for packing different things for travel!

At serving time, pop the casserole out of the container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till hot and bubbly throughout.

But if I can carve out one morning to spend putting together a fresh pot of soup, it can be divided up into freezer bags or containers and taken out as needed to defrost on days when I'm pressed for time.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

I really love how filling this meal was, and we were able to pack four plastic containers of leftovers for us to grab quick on the way out the door in the morning for lunch.

When you want to eat the ice cream, take a container out of the freezer for 10 - 15 minutes to soften.

Tosca owns and leases out over 380,000 of these containers and provides reconditioning services for another 150,000 that are owned by customers.

I finally got my hands on a container of plain, unsweetened soy yogurt (it's always sold out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce for these vegan wraps.

You can whip up everything ahead of time, pre-portion it out into containers, and have it for meals all week long!

The dial on front is an adjustable vent that regulates air coming in and out of the container and extends the edible life of produce — a guide tells whether it should be open or shut for each specific fruit.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

To serve, take the container out of the freezer and allow to sit at room temperature for 1 minute so it softens slightly.

Remove from the blender and measure out 1/2 cup of cashew butter (save rest for another use; it lasts about 4 - 5 days in an airtight container stored in the refrigerator).

As somebody who lives in an apartment without any outdoor space for container plants or veggies, I certainly envy all of you gardeners out there who are harvesting more produce than you know what to do with.

When you're yearning for a cup of hot soup, just pull a container out of the freezer.

They will keep well in or out of the fridge in a sealed container for up to 2 weeks.

Enjoy scooped right out of the ice cream maker for a soft serve style ice cream or transfer to an airtight container and freeze for a couple of hours for a firmer ice cream consistency.

We don't eat mustard in our household — is there a substitution for the dijon that comes somewhat close in flavor so I don't have to go out and buy a container of it to use only 1 Tablespoon?

When you next go to the market, look out for containers or sacks of these rather nondescript - looking powdery granules.

Hey Scott, all of the recipes on my website have container counts AND serving sizes, so if the serving size says 1 cup, measure out 1 cup and count off whatever containers I have listed for it.

Buying any kind of berry off - season means shelling out serious cash for a tiny container of precious cargo that has traveled from another hemisphere to appear in the produce department.

• store in an airtight container between sheets of baking paper, keep the container in a cool place out of direct sunlight; the mallows will keep at room temperature for up to 2 weeks.

After you're all picnicked out, don't even think about tossing that container — they're great for freezing stock, mixing vinaigrettes, and, of course, making more Caprese salads.

Just wondering — for those that want to make the entire recipe ahead of time, let's say in a larger quantity, could they portion it and freeze it in small bags or container, pulling out one at a time for use?

Mostly I just eat hummus out of the container as a dip with veggies or rice chips, but there's lots of ways you can substitute hummus for other ingredients in recipes to lower calories and fat.

I took half of this batch and saved it to break up on top of salads and the other half I pressed into a greased square container to make bars out of for breakfast.

I've been pushing kids around in shopping carts for nearly 6 years and nobody has fallen out yet, although my son did drop a large container of yogurt out of the cart basket which exploded all over the floor.

I have used them (for mostly my own lunches) since I got them, and have bought a couple more sets of containers for summer use with my brother and his kids, and gave some to my mother - in - law for her outings with the kids, and she also uses them for my father - in - law's lunches.

The U.S. Centers for Disease Control and Prevention (CDC) says human exposure to BPA has dropped significantly in recent years, but some health and environmental groups believe more needs to be done to get BPA out of consumer products because a wide range of products — such as food storage containers, plastic tableware, and food packaging — are still manufactured with BPA.

Measure out about 1/2 cup of oatmeal for each ziploc bag or other reusable container, then add in some fun flavors!

On a hot day last June, food service staff set out options for a colorful fruit and veggie bar, removing lids on containers full of fresh blueberries, orange cantaloupe chunks and slaw made of purple cabbage and carrots.

Before your baby is ready for a shape sorter, he'll discover the magic of putting things in containers and taking them out again.